What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 aloo gobi in cooker that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Aloo Gobi In Cooker
ALOO GOBI (PRESSURE COOKER/INSTANT POT) RECIPE
Instant Pot Aloo Gobi
Aloo Gobi Potatoes and Cauliflower
Instant Pot Aloo Gobi | Potato and Cauliflower Stir Fry
Aloo Gobi Recipe
Instant Pot Aloo Gobi
Instant Pot Aloo Gobi
Instant Pot Aloo Gobi / Potato & Cauliflower Stir Fry
Instant Pot Aloo Gobi
INSTANT POT ALOO GOBI MASALA (Punjabi-Style)
Slow Cooker Aloo Gobi
Potato Cauliflower Curry / Aloo Gobi – Instant Pot, Pressure Cooker
How many whistles do you need for cauliflower?
Pressure cook for just 3 minutes (on low) in Instant pot and 2 whistles in regular Indian style pressure cooker.
How do you make cauliflower in a cooker?
It takes about 15 minutes to make aloo gobi in the Instant Pot. 10 minutes to sauté and about 5 minutes (including the time for the pressure to build) to pressure cook the potatoes and cauliflower. Include a prep time of 15 minutes. So in 30 minutes you have a delicious instant pot aloo gobi ready on the dinner table.
What is aloo gobi called in English?
Aloo Gobi (or Gobhi) is a South Asian dish popular in both India and Pakistan. Aloo means potato and Gobi (also spelled Gobhi) means cauliflower.
How do you make cauliflower and potato curry?
Ingredients
- 1 head cauliflower, cut into 1-inch florets.
- 3 potatoes, peeled and cut into 1-inch chunks.
- 1 tablespoon olive oil.
- 1 teaspoon cumin seeds.
- 2 tomatoes, diced.
- 1 onion, chopped.
- 1 teaspoon salt.
- 1 teaspoon curry powder.
How spicy is Aloo Gobi?
Typically it is a very mild curry, but don’t be afraid to chuck a bit of chilli its way, it will taste different but just as good. We like to serve it as part of a vegetarian thali alongside chappati, roti or paratha bread.
Who invented aloo gobi?
Garam Masala
Coriander brings to aloo gobi an influence from ancient China, stemming from more than 5000 years ago . Its use in Chinese medicine dates back to the Han dynasty, which was in 206 BC to 220 AD. It was recorded as a precious commodity in Egypt, even placed in the tomb of Tutankhauman.
Why is aloo gobi popular in India?
Aloo Gobi is a spicy curry of cauliflower and potatoes and it’s so popular, you’re almost certain to find on the menu of any Indian restaurant anywhere in the world. For good reason. It is healthy, delicious, and the combination of these two veggies makes for an addictive alchemy.