15 Aloo Gobi Gosht Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 aloo gobi gosht recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Aloo Gobi Gosht Recipe

Gobi Gosht / Meat with Cauliflower

Gobi Gosht / Meat with Cauliflower

No reviews
Fun Cooking –
Gobi Gosht

Gobi Gosht

Cauliflower, ginger, green chilies, chili powder, cilantro
No reviews
Pakistan Eats
Aalu Gobhi Gosht Recipe | Masala TV

Aalu Gobhi Gosht Recipe | Masala TV

50 min
5.0235
Masala TV
Gobi Gosht (Curried Mutton with Cauliflower)

Gobi Gosht (Curried Mutton with Cauliflower)

1 hr 15 min
Tomatoes, cilantro, black cardamom, ginger garlic, red chilli
No reviews
Indian Ambrosia
Gobi Gosht - Beef & Cauliflower Stew

Gobi Gosht – Beef & Cauliflower Stew

Cauliflower, boneless beef, lemon, ginger, tomato
4.810
Flour & Spice
Gobhi Gosht

Gobhi Gosht

Kg mutton
No reviews
KFoods.com
Instant Pot Gobi Gosht (Cauliflower & Meat Curry)

Instant Pot Gobi Gosht (Cauliflower & Meat Curry)

40 min
Goat meat, cauliflower, fresh green, yogurt, tomato
5.01
Two Cloves In A Pot
Three coloured aloo gobi gosht

Three coloured aloo gobi gosht

Cauliflower, potatoes, green peppers, kg mutton, red chili
No reviews
cookpad.com
Gobi Gosht Recipe | Abida Baloch | Masala TV

Gobi Gosht Recipe | Abida Baloch | Masala TV

50 min
Gobi, cauliflower, beef, tomatoes, green chilies
5.0235
Masala TV
Gosht Aloo Saalon

Gosht Aloo Saalon

Green, yellow mustard powder, white potatoes, bay leaves, black cardamom
4.332
Punchfork
Instant Pot Aloo Gobi | Potato and Cauliflower Stir Fry

Instant Pot Aloo Gobi | Potato and Cauliflower Stir Fry

25 min
Garam masala, garlic, chili powder, cilantro, plum tomatoes
4.482
Ministry of Curry
Aloo Gobi

Aloo Gobi

55 min
Cauliflower, potato, garam masala, tomato, olive oil
5.01
Cook with Nabeela
Aloo Gosht - Pakistani Meat and Potato Curry

Aloo Gosht – Pakistani Meat and Potato Curry

2 hr
Lamb, potatoes, ginger, garlic, chili powder
4.828
Fatima Cooks
Curried Meat With Cauliflower (Gobi Gosht) Recipe

Curried Meat With Cauliflower (Gobi Gosht) Recipe

50 min
Root ginger
1.87
Hamariweb
Gobi Chicken

Gobi Chicken

45 min
Boneless chicken cut, ginger, whole green chilies, lemon juice, cilantro
4.99
Flour & Spice

What is Gobi Gosht?

Gobi gosht is a fantastic lamb curry with cauliflower, onions, tomatoes and spices. Made in the instant pot, this wholesome and earthy meat dish is going to have you smacking your lips in delight! Come winter and I have a hankering for spicy curries and warming soups.

How to cook cauliflower with mutton?

Directions

  1. Cut the mutton into small pieces and cauliflower into florets.
  2. Fry the chopped onions in the oil until golden brown.
  3. To this, add mutton pieces, turmeric powder, coriander powder, ginger paste and fry for 5 minutes.
  4. Also, add chopped tomatoes and yogurt, cook until tomatoes get tender.

What is Ghost meat?

Gosht or ghosht refers to tender meat, cooked for a long time, and used as an ingredient in a number of Middle Eastern cuisine, Central Asian cuisine and cuisine of the Indian subcontinent. The word stems from the Persian word gosht گوشت, meaning “meat” or “flesh”, especially that of goat.

How many calories does Gobi Gosht have?

Calories in gobhi gosht (cauliflower & beef curry)

Calories 212.8
Total Carbohydrate 7.2 g
Dietary Fiber 3.2 g
Sugars 0.3 g
Protein 13.8 g

Who invented Dal Gosht?

Dalcha

Alternative names dal mai dooba hua mutton
Place of origin India
Region or state Telangana State
Created by Shah Jahan
Serving temperature with rice

What curry is similar to Rogan Josh?

Dhaba Curry

This dish is most similar to a Rogan Josh, but has added tomatoes.

What is Karahi Gosht?

The Karahi Gosht is slow cooked in a curry that is infused with spices including kala jeera (black cumin seeds), tomatoes and fresh chillies. The dish is garnished with fresh coriander, slivers of fresh ginger and chopped green chillies. Serve with roti, naan or pulao.

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