15 Aloo Gobi Fried Rice

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 aloo gobi fried rice that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Aloo Gobi Fried Rice

Gobi Fried Rice Recipe | Cauliflower Fried Rice

Gobi Fried Rice Recipe | Cauliflower Fried Rice

30 min
Cauliflower, rice flour, basmati rice, corn flour, chilli sauce
5.01
Pavanis Kitchen
Aloo Gobhi (Gobi) Pulao Recipe

Aloo Gobhi (Gobi) Pulao Recipe

30 min
Cauliflower, basmati rice, potato, star anise, ginger
No reviews
Tickling Palates
Gobi Pulao Recipe

Gobi Pulao Recipe

40 min
Fried onions, basmati rice, mint leaves, vegetable oil
5.02
WhiskAffair
Aloo Gobi Recipe

Aloo Gobi Recipe

50 min
Potatoes, tomato paste, garam masala, kasuri methi, green chili
5.0340
Swasthi’s Recipes
aloo gobi ka pulao recipe | cauliflower pulao | Indian gobi pulao in pressure cooker | cauliflower rice pulao |

aloo gobi ka pulao recipe | cauliflower pulao | Indian gobi pulao in pressure cooker | cauliflower rice pulao |

30 min
Potato, long grain rice, cinnamon, crushed papad, bay leaves
5.04
Tarla Dalal
Aloo Gobi Masala

Aloo Gobi Masala

35 min
Potatoes, ginger, kasuri methi, tomatoes, mustard oil
5.03
My Food Story
Lucknowi Gobi Aloo ki Tahiri

Lucknowi Gobi Aloo ki Tahiri

Cauliflower, basmati rice, potatoes, garam masala powder, greek
No reviews
Maunika Gowardhan
Aloo Gobi- Potato Cauliflower Curry

Aloo Gobi- Potato Cauliflower Curry

30 min
Cauliflower, garam masala powder, kasuri methi, curry leaves, green chili
4.817
Cook Click N Devour!!!
gobi fried rice recipe | cauliflower fried rice | gobi manchurian rice

gobi fried rice recipe | cauliflower fried rice | gobi manchurian rice

30 min
Gobi, basmati rice, soy sauce, beans, spring onion
5.077
Hebbars Kitchen
Cauliflower and Potato Stir-Fry - East Indian Recipe

Cauliflower and Potato Stir-Fry – East Indian Recipe

40 min
Potato, caraway seeds, red onion, garlic, chili powder
5.09
Allrecipes
Aloo Gobi stir Fry

Aloo Gobi stir Fry

25 min
Urad dal, garam masala, tomato, curry leaves, ginger garlic
No reviews
Pavanis Kitchen
Aloo Gobi

Aloo Gobi

30 min
Potatoes, curry powder, chili, seed oil, garlic
No reviews
Contentedness Cooking
ALU GOBI KI TAHARI

ALU GOBI KI TAHARI

25 min
Fried onions, rice, tea, potato, green peas
2.529
Vahrehvah
Aloo Gobi and Jeera Royal Basmati Rice

Aloo Gobi and Jeera Royal Basmati Rice

40 min
Basmati rice
No reviews
Authentic Royal®
Gobi Fried Rice | Gobi Manchurian Fried Rice

Gobi Fried Rice | Gobi Manchurian Fried Rice

50 min
Apple cider vinegar, rice flour, basmati rice, soy sauce, french beans
5.01
Cooking From Heart

What is Aloo Gobi?

aloo gobi (uncountable) A dry Indian dish made with potatoes, cauliflower, and spices.

How do you make cauliflower fried rice not soggy?

Leave riced cauliflower on the heat too long and it will become soft and soggy. Follow this tip: Quickly cooked in a little butter or olive oil on the stovetop, riced cauliflower becomes softer and more tender. As a rule of thumb, about three minutes over medium heat and not too oil much should do the trick.

How do you make Gobirice?

Heat Oil and add Red Chillies, Curry Leaves and Garlic and fry. Add chopped Onions, Green Chillies and fry until the Onions are cooked. Add the Onions and the rest of the ingredients in the Rice and toss on a high flame. Before you take it off the fire, add the fried Cauliflower florets and toss on a high flame.

How do you make cauliflower fried rice Indian style?

Indian Cauliflower Fried Rice with Chicken

  1. 1 large cauliflower broken into florets.
  2. 1 teaspoon cumin ground.
  3. 1 teaspoon garam masala *
  4. 1/2 teaspoon salt.
  5. 1/2 teaspoon ground turmeric **
  6. 1/4 teaspoon cayenne pepper.
  7. 2 chicken breasts boneless and skinless cut in 1 inch cubes.
  8. 2 tablespoon olive oil.

How spicy is Aloo gobi?

Typically it is a very mild curry, but don’t be afraid to chuck a bit of chilli its way, it will taste different but just as good. We like to serve it as part of a vegetarian thali alongside chappati, roti or paratha bread.

Why is cauliflower called Gobi?

The word gobi, which Europeans have corrupted into cobi, signifies in the Mongol tongue a naked desert. Mostly, though, the surface was low grass, gravel, or scrub, hence the generic name gobi, which means “stony desert” in Mongolian.

Why is cauliflower rice better than rice?

Cauliflower rice is a nutritious alternative to rice that’s low in calories and carbs. It may even provide a number of benefits, such as boosting weight loss, fighting inflammation, and even protecting against certain illnesses. What’s more, it’s simple to make and can be eaten raw or cooked.

Is cauliflower rice good for weight loss?

It’s super healthy and is packed with rich nutrients, vitamins, indole-3-carbinol, and sulforaphane which help prevent obesity and diabetes.

Is cauliflower rice supposed to be crunchy?

But although the raw form is the easiest—no cooking required—it had a crunch that was too vegetable-like to approximate rice. Epinion: Raw cauliflower rice is crunchy, and works to add texture to a salad, but it doesn’t mimic cooked rice.

How do you make cauliflower Rice?

How to Make Cauliflower Rice

  1. Cut the cauliflower into chunks, including the cores.
  2. Place into a food processor.
  3. Pulse until the cauliflower resembles the texture of rice. Work in batches, if necessary, and be careful not to over-process or it’ll get mushy.

How do you make baby corn fried rice?

How do you make cabbage Pulao?

How to make Cabbage Rice Recipe?

  1. Heat the oil in a pan on medium heat. …
  2. Then add peanuts, dried red chilies, and curry leaves. …
  3. Then add turmeric powder and hing.
  4. Immediately add shredded cabbage and sliced bell pepper. …
  5. Mix everything well. …
  6. Cook till cabbage and bell pepper are soft (yet not mushy).

Leave a Comment