What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 aloo gobi capsicum that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Aloo Gobi Capsicum
Gobi shimla mirch sabzi recipe (Capsicum Cauliflower Sabzi)
Achari Gobi Shimla Mirch Ki Sabzi Recipe – Capsicum And Cauliflower Sabzi
Cauliflower Capsicum Masala | Gobi Capsicum masala
gobi simla mirch recipe | Punjabi Shimla mirch sabzi | capsicum cauliflower sabji |
Cauliflower capsicum stir fry
Simla Mirch Aloo Gobi Sabzi
Gobhi Ki Sabji Recipe | Cauliflower Sabzi Recipe
Dhaba Style Aloo Phool Gobi Masala | Gobi Masala
Aloo Capsicum | Aloo Shimla Mirch
Capsicum cauliflower masala | Gobi masala with cauliflower
Aloo Gobi Capsicum Sabzi / Potato Cauliflower Capsicum Stir Fry
Gobi Shimla Mirch Sabzi
Aloo Capsicum Curry Recipe
What is Aloo Gobi capsicum?
A delicious, quick and easy Indian side with Cauliflower, Potato and Bell Peppers. Aloo Gobi Capsicum goes well with rotis or rice.
How do you make cauliflower capsicum curry?
Instructions
- Heat the oil in a pan, once hot add cumin seeds let them sizzle a bit.
- Mix in chopped onions and sprinkle some salt. …
- Add ginger paste, garlic paste and chopped green chilies. …
- Mix in cauliflower florets, add remaining salt.
- Cover and cook them till 50% done.
- Then add capsicum and tomatoes.
How to cook cauliflower north indian style?
Heat 3 tbsp oil in a kadai or wok. Drain the cauliflower and gently wipe them dry. Add the blanched cauliflower florets to the hot oil and saute on a low to medium flame till they start getting light brown spots on them. approx 8-10 mins on a low to medium flame.
How do you make vegetable cauliflower?
Instructions
- Press sauté, add oil and once it heats up, add cumin and fennel seeds. …
- Add garlic, ginger, and green chili and sauté for a minute, then add the chopped tomatoes and stir-fry for 3-4 minutes, or until they soften.
- Add the water and cauliflower and mix well.














