15 Allrecipes Chicken Fried Rice

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 allrecipes chicken fried rice that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Allrecipes Chicken Fried Rice

Chinese Chicken Fried Rice II

15 min

Soy sauce, white rice, butter, egg, black pepper

4.52.1K

Allrecipes

Easy One-Pan Chicken Fried Rice

35 min

Soy sauce, sesame oil, rice vinegar, cooked rice, carrots

5.01

Allrecipes

Chinese Chicken Fried Rice I

40 min

Soy sauce, white rice, sesame oil, fresh pea pods, green bell pepper

4.5415

Allrecipes

Take Out-Style Fried Rice

25 min

Soy sauce, cooked rice, carrots, eggs, garlic

4.528

Allrecipes

Veggie-Packed Chicken Fried Rice

45 min

Grain brown rice, boneless chicken breast, sugar snap peas, soy sauce, sesame oil

4.548

Allrecipes

Instant Pot® Chicken Fried Rice

1 hr 5 min

Grain brown rice, boneless chicken breast, water chestnuts, fresh snow peas, soy sauce

3.57

Allrecipes

April’s Chicken Fried Rice

1 hr

Boneless chicken breast, soy sauce, white rice, butter, eggs

4.0272

Allrecipes

Garlic Chicken Fried Brown Rice

35 min

Brown rice, boneless chicken breast, soy sauce, red bell pepper, rice vinegar

4.5231

Allrecipes

Bacon and Chicken Fried Rice

30 min

Bacon, soy sauce, boneless chicken breasts, instant white rice, green onion

4.526

Allrecipes

Chicken and Veggie Fried Rice

30 min

Boneless chicken breast, soy sauce, white rice, mushrooms, avocado oil

No reviews

Allrecipes

CAMPBELL’S® One-Pan Chicken Fried Rice

29 min

Boneless chicken thighs, grain white rice, sesame oil, chicken broth, garlic

No reviews

Allrecipes

Fried Rice I

40 min

Soy sauce, frozen green peas, white rice, eggs, green onions

4.5530

Allrecipes

House Fried Rice

40 min

Cooked chicken breast, soy sauce, green peas, white rice, sesame oil

4.5633

Allrecipes

Thai Spicy Basil Chicken Fried Rice

40 min

Skinless chicken breast, oyster sauce, jasmine rice, sweet thai basil, fish sauce

4.5194

Allrecipes

CB’s Shrimp Fried Rice

30 min

Shrimp, soy sauce, sesame oil, cooked rice, butter

4.52

Allrecipes

14 Related Question Answers About Allrecipes Chicken Fried Rice

What is the secret to good fried rice?

5 secrets for perfect fried rice

• Use cold, leftover cooked rice. …
• Use medium to long grain rice, not short grain sweet/sushi rice or glutinous rice. …
• A blazing hot wok (a wok is ideal but a large pan, skillet, or Dutch oven will do) and an adequate amount of oil will ensure your ingredients don’t stick to the surface.

What is in Chinese chicken fried rice?

Ingredients

• 1 Tablespoon vegetable oil.
• 1 Tablespoon soy sauce.
• 1 pound chicken cut into small pieces.
• 3 cups cooked rice *
• 2 Tablespoons sesame oil.
• 1 small white onion chopped.
• 1 cup frozen peas and carrots thawed.
• 2-3 Tablespoons soy sauce more or less to taste.

How does Gordon Ramsay make Chinese fried rice?

How does Jamie Oliver make fried rice?

Why do you put eggs in fried rice?

One of the beauties of fried rice is that it will gratefully embrace just about any old leftovers you throw at it (hunks of stilton excepted) but whatever you put in, egg should be mandatory. Not only does it add protein, but a delicious richness too.

What oil is best for fried rice?

What are the best oils for fried rice? Peanut oil, sesame oil, canola oil, avocado oil, and macadamia oil are all good oils to use for fried rice. All of these oils have a high smoke point which can withstand the heat of a highly heated pan or wok.

What’s good with chicken fried rice?

What to Serve with Fried Rice

1. Fried Egg. Okay, let’s start this list with the simplest one: top your fried rice with a fried egg. …
2. Egg Drop Soup. Egg drop soup is a staple in Chinese cuisine. …
3. Chicken Teriyaki. …
4. Hot and Sour Soup. …
5. Chinese Dumplings. …
6. Gyoza. …
7. Egg Rolls. …
8. Sesame Roasted Brussels Sprouts.

Do you cook rice before frying it?

When using previously cooked rice for a fried rice recipe, the rice is first fully cooked using the boiling/absorption/steaming method. The cooked rice is then well chilled. After chilling the rice for a number of hours (or overnight), it is cooked a second time using the frying or stir-frying method.

Is Basmati rice good for fried rice?

Rice: Use any long grain or medium grain thin rice. Any rice labelled as long grain, basmati or jasmine work well to make fried rice. Avoid using short fat grains as they have more starch content and likely to turn sticky after cooking.

What are the ingredients of fried rice?

Fried rice

How much rice do you need per person?

What Is The Average Serving Size Of Rice? For reference, the per person average serving size of cooked rice as part of a main dish is one cup of cooked rice, and 1/2 cup of cooked rice if used as a side dish. So for the average meal, you would need one third cup of raw, uncooked rice per person.

How does Gordon Ramsay make Mexican rice?

Mexican Rice

1. Yield: 6.
2. Prep Time: 10 min.
3. Cook Time: 30 min. Ingredients: 1 tbsp olive oil. 1 cup long grain rice, uncooked. 2 tbsp sweet yellow onion, finely diced. 2 cloves of garlic, minced. Sea salt and freshly cracked pepper, to taste. 1/2 tsp cumin. Dash of cayenne pepper. 1/2 cup tomato sauce. 1 3/4 cup chicken broth.

Can you reheat fried rice with egg?

As this dish is so diversified and not limited to specific ingredients, it has become a staple in many households. However, there is still some confusion around whether or not you can reheat egg fried rice. Yes, you can reheat leftover egg fried rice. The best way to do that is by adding some moisture to it.

Can I reheat rice?

Do not reheat rice unless it has been chilled down safely and kept in the fridge until you reheat it. Do not reheat rice more than once. Check that rice and dishes containing rice are very hot (steaming) all the way through, with no cold spots.