What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 all natural strawberry jam recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 All Natural Strawberry Jam Recipe
How do you make natural jam?
5 Ways to Thicken Homemade Jam
- Just wait. You’ve followed the recipe to a T and even tested the jam for thickness by smearing a bit of the cooked jam on a cold spoon straight from the freezer, but it still looks runny in the canning jars after processing. …
- Add chia seeds. …
- Cook it again. …
- Add pectin. …
- Cook it in a low oven.
Is strawberry jam better with or without pectin?
Without pectin, strawberry jam needs to be cooked much longer to start jelling, if it actually ever does. That means you’ll not only overcook the fruit but you’ll loose that beautiful, bright berry color.
What is the healthiest jam?
These are the 8 best strawberry jam options ranked by their sugar content, featuring the healthiest jam at the bottom of our list.
- Smucker’s Strawberry Jam.
- Bonne Maman Strawberry Preserves.
- Welch’s Strawberry Spread.
- Welch’s Natural Strawberry Spread.
- Good & Gather Organic Strawberry Fruit Spread.
Can you jam without pectin?
Some fruit will work really well for jam without any added pectin. They have natural pectin in the fruit. The combination of that natural pectin, sugar, and acid (usually lemon juice) will create a nice gel.
Why do you add lemon juice to jam?
The lemon juice lowers the pH of the jam mixture, which also neutralizes those negative charges on the strands of pectin, so they can now assemble into a network that will “set” your jam.
What can I use instead of pectin?
Pectin is an important ingredient for making jams and jellies but it is not an essential one. There are several substitutes for pectin that are much more accessible. You can use citrus peels, tapioca, chia seeds, gelatin, cornstarch, or agar. You can even try the traditional method of slow cooking with lots more sugar.
How do you thicken strawberry jam?
If you prefer the jam to be even thicker, in a cup, mix two tablespoons of cornstarch with 4 tablespoons of water until dissolved and add the mixture to the jam. Stir and simmer for a few minutes. Repeat if needed, but keep in mind, the jam will thicken more as it cools.
How can I thicken jam without pectin?
The secret ingredient to making jam without pectin is time. The fruit and sugar need plenty of time to cook and thicken. A long, slow boil drives the moisture out of the fruit, helping to preserve and thicken it at the same time. Fruit varies in water content as well, and some fruits may take longer to jam up.
Why did my strawberry jam turn brown?
What turns your jam brown is the same substance that turns cut fruit brown: Oxygen. The head space in your jars is filled with air, albeit less than at normal pressure. A jam jar has no genuine vacuum (= nothing there), but low pressure.
Is strawberry jam unhealthy?
That said, even though jams and jellies may provide some benefits, they’re high sugar products, and consuming too much sugar may lead to weight gain, cavities, heart disease, and type 2 diabetes ( 20 ).
Is there any healthy jam?
Here are some options when it comes to no added sugar jelly: Polaner All Fruit Spreadable Fruit (not the sugar free with fiber variety) Trader Joe’s Organic Fruit Spread – comes in raspberry, super fruit, and strawberry.
Is homemade jam healthy?
Jam made with chunks of healthy fruit can help reduce the risk of stroke, heart attack and all other potential cardiovascular diseases. Jam has most of the health benefits of fruit, most notably, heart-healthy, cancer fighting antioxidant power.