15 Adobo Chicken Slow Cooker Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 adobo chicken slow cooker recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Adobo Chicken Slow Cooker Recipe

Slow Cooker Chicken Adobo Recipe

6 hr 15 min

Chicken thighs, apple cider vinegar, soy sauce, chicken broth, fresh ginger root

4.981

The Magical Slow Cooker

Slow Cooker Adobo Chicken

8 hr 30 min

Whole chicken, soy sauce, vinegar, garlic, sweet onion

4.0843

Allrecipes

Slow Cooker Chicken Adobo

5 hr 10 min

Low carb, soy sauce, chicken pieces, cane vinegar, bay leaves

4.728

Manila Spoon

Slow Cooker Filipino-Style Chicken Adobo

2 hr 55 min

Skinless chicken thighs, pickled cherry peppers, soy sauce, brown sugar, white rice

4.246

Food Network

Slow Cooker Chicken Adobo

4 hr 5 min

Gluten free, skinless chicken thighs, brown sugar, white vinegar, bay leaves

5.018

Boulder Locavore

Slow Cooker Chicken Adobo

5 hr 15 min

Chicken, soy sauce, cilantro, white vinegar, bay leaves

5.01

Flavorful Eats

Crock Pot (Slow Cooker) Chicken Adobo

5 hr 18 min

Chicken thighs, soy sauce, garlic, white vinegar, bay leaves

4.450

Rasa Malaysia

Slow Cooker Chipotle-Honey Chicken Tacos

5 hr

Skinless chicken thighs, black beans, avocado, honey, adobo sauce

5.05.6K

NYT Cooking – The New York Times

Filipino Adobo (Pork or Chicken) With Slow Cooker Variation

15 min

Soy sauce, vinegar, whole, bay leaves, lbs pork

5.051

Food.com

Slow Cooker Adobo Chicken

4 hr 10 min

Apple cider vinegar, tomato sauce, brown sugar, skinless chicken breasts, adobo sauce

5.018

Creme de la Crumb

Slow-Cooker Chicken Adobo

4 hr

Chicken thighs, soy sauce, white rice, rice vinegar, bay leaves

4.543

Pillsbury.com

Slow Cooker Filipino Chicken Adobo

5 hr 10 min

Chicken thighs, soy sauce, garlic, white vinegar, bay leaves

3.414

Allrecipes

Slow Cooker Filipino Chicken Adobo

4 hr 5 min

Chicken thighs, rice, soy sauce, black, garlic

4.437

The Lemon Bowl

Crockpot Chicken Adobo

6 hr 40 min

Chicken thighs, apple cider vinegar, soy sauce, dark brown sugar, olive oil

No reviews

Table for Two® by Julie Chiou

Adobo Slow Cooker Chicken

2 hr 5 min

Skinless chicken breasts, fire roasted, diced tomatoes, goya adobo, turmeric

4.54

Cooking With Curls

12 Related Question Answers About Adobo Chicken Slow Cooker Recipe

Can you overcook chicken adobo?

The cooking will take about 30 minutes depending on the amount of chicken, whether it has bones or not and how big the pieces are. You can’t really overcook/dry out dark chicken on the bone, that’s why I use it. It takes longer to cook, but that also gives the sauce more time to get happy as well.

Can you put uncooked chicken in slow cooker?

Can you put raw chicken in a crockpot? Yes, that is exactly how you start. Cover the bottom of your slow cooker with raw chicken. I prefer to use boneless, skinless chicken breasts because they are easier to work with when the chicken is cooked, but you can use any raw chicken.

What are the 2 main sauces used in adobo cooking?

There are two different kinds of Adobo Sauce; one is Mexican and the other is Filipino. Both versions have a common base of something acidic such as vinegar, garlic and peppercorns. Mexicans go on to add chiles (often ancho chiles) and herbs; the Filipino version goes on to add soy sauce.

What are the 5 steps to make adobo?

Instructions

1. Heat the oil in a cooking pot.
2. Add the garlic. …
3. Add the peppercorns and bay leaves. …
4. Put the pork belly in the cooking pot. …
5. Pour the soy sauce and beef broth (or water). …
6. Pour-in the vinegar. …
7. Taste your pork adobo and decide to add salt if needed.
8. Transfer to a serving plate.

Why do you not stir vinegar in adobo?

When you braise the adobo, you mix the sauce ingredients, but once you start heating it, Do Not Touch It. Mama’s not playing! Let the vinegar sauce come to a boil, then cover and allow to simmer until the meat is cooked through. This way, the acids in the vinegar mellow out and the ‘raw’ taste burns off.

What happens when you put too much vinegar in adobo?

If you find that your adobo tastes too vinegary and still needs to cook, add one teaspoon of brown sugar to adjust and then taste again. Repeat if necessary. It’s difficult to fix an oversalted stew, so start off by underseasoning and know that your liquid will reduce.

Is it better to cook chicken on high or low in crockpot?

Always cook your boneless skinless chicken breasts on LOW for the best results. I do not recommend cooking boneless chicken breast on HIGH, as it will become very dry, even if you check it early.

Do I need to brown chicken before slow cooking?

Totally up to you. While chicken is meant to be slow cooked from raw, many do like to just brown or sear it first. This can help to lock in moisture, speed up cooking time or simply to improve visual appearance of the finished dish. Keep in mind that chicken will release a lot of liquid during cooking.

Can you cook chicken in slow cooker without liquid?

You do not need to add any liquid. Chickens today typically have some solution added, so they rarely need added liquid. At the end of the cooking time, the meat will be tender, practically falling off the bone.

What goes well with chicken adobo?

The best side dishes for chicken adobo are garlic fried rice, lumpia shanghai, or some good old Filipino pancit. You can also serve chop suey, fluffy mashed potatoes, or sauteed spinach. For fresh salad options, try a Thai mango salad, smashed cucumber salad, or a ginger and sesame green bean salad. Ready?

What is the method of cooking adobo?

Adobo is prepared using pantry basics, like white vinegar, soy sauce, garlic, peppercorns, and bay leaves, to create a marinade. The meat is marinated in this mixture overnight, then simmered in the same marinade on the stove top until the meat is cooked through.

Is adobo Filipino or Spanish?

Philippine adobo (from Spanish adobar: “marinade,” “sauce” or “seasoning” / English: /əˈdoʊboʊ/ Tagalog pronunciation: [ɐdobo]) is a popular Filipino dish and cooking process in Philippine cuisine that involves meat, seafood, or vegetables marinated in vinegar, soy sauce, garlic, bay leaves, and black peppercorns, …