15 Adobo Chicken Instant Pot

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 adobo chicken instant pot that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Adobo Chicken Instant Pot

Instant Pot Chicken Adobo

1 hr 20 min

Chicken legs, soy sauce, cooked rice, garlic, bay leaves

4.7400

Food Network

Instant Pot Chicken Adobo

35 min

Chicken drumsticks, apple cider vinegar, soy sauce, avocado oil, garlic

5.016

Life’s Ambrosia

Instant Pot Chicken Adobo

50 min

Skinless chicken thighs, soy sauce, olive oil, garlic, white vinegar

4.8111

Savory Tooth

Instant Pot® Filipino Chicken Adobo

45 min

Chicken thighs, soy sauce, brown sugar, olive oil, black

4.821

Allrecipes

Instant Pot Chicken Adobo (Filipino Chicken)

28 min

Chicken thighs, soy sauce, brown sugar, red pepper flakes, white vinegar

4.5101

Two Sleevers

Instant Pot Chicken Adobo

40 min

Chicken thighs, soy sauce, brown sugar, garlic, white vinegar

5.02

Foodie and Wine

Instant Pot Chicken Adobo

50 min

Chicken thighs, soy sauce, brown sugar, red pepper flakes, olive oil

No reviews

Kawaling Pinoy

Instant Pot Chicken Adobo

40 min

Chicken thighs, soy sauce, garlic, white vinegar, green onions

3.931

The Spruce Eats

Instant Pot Filipino Chicken Adobo

25 min

Soy sauce, olive oil, garlic, chicken stock, bay leaf

5.039

Urban Bliss Life

Instant Pot Chicken Adobo and Rice

55 min

Gluten free, skinless chicken thighs, brown sugar, grain white rice, rice vinegar

5.04

Simply Recipes

Instant Pot Chicken Adobo

40 min

Chicken thighs, jasmine rice, filipino soy sauce, soy sauce, fish sauce

5.030

Amy + Jacky

Instant Pot Chicken Adobo

8 hr 49 min

Chicken legs, soy sauce, brown sugar, white rice, fish sauce

5.05

Went Here 8 This

Filipino Instant Pot Chicken Adobo

45 min

Chicken thighs, soy sauce, brown sugar, white rice, garlic

5.06

Lemon Blossoms

Instant Pot Chicken Adobo

31 min

Chicken thighs, soy sauce, brown sugar, white vinegar, green onions

5.017

All Ways Delicious

Chicken Adobo

1 hr

Chicken legs, apple cider vinegar, jasmine rice, soy sauce, brown sugar

No reviews

Instant Pot Recipes

12 Related Question Answers About Adobo Chicken Instant Pot

Can you cook chicken adobo in Instant Pot?

All the flavor you love in Filipino chicken adobo without hours of marinating thanks to the Instant Pot®. Serve over rice, if desired.

How long do you pressure cook chicken adobo?

Directions

1. Heat oil in a large skillet over medium-high. Add chicken, skin side down, and cook until deep golden brown, about 4 minutes. …
2. Seal pressure cooker lid, and bring to high pressure. Cook 25 minutes. …
3. Serve chicken over hot rice, and spoon about 1/4 cup sauce over each chicken leg quarter.

What is the secret ingredient of adobo?

While turmeric may give the adobo a slight bitterness, atsuete is really just a coloring agent. What makes this adobo different and delicious? This is more garlicky than other adobo recipes, so if you like garlic, you know you can definitely amp up the garlic flavor with this brick-hued adobo recipe.

How do you cook pot in adobo?

Make Filipino Chicken Adobo in the Slow Cooker

1. Season the chicken with salt, pepper, and paprika.
2. Place chicken along with soy sauce, sugar, vinegar, chicken stock or broth, garlic, bay leaves, onions, and ½ teaspoon pepper. Stir ingredients together.
3. Slow cook on high for 4 to 6 hours or on low for 2 to 3 hours.

Can you put frozen chicken in an Instapot?

You can safely cook frozen meat in an Instant Pot because pressure cooking cooks foods quickly. Unlike a slow cooker, in which frozen food may stay in a dangerous temperature range for too long, the Instant Pot can quickly bring frozen food to a safe temperature.

Can adobo use chicken breast?

Traditionally, the recipe calls for skin-on chicken legs, thighs, or breasts which are browned in oil. However, in an effort to lighten the dish, I skip the browning process and use boneless, skinless chicken breasts instead. Due to the slow braising process, the breasts remain juicy, moist and full of flavor!

Can I make adobo with frozen chicken?

Make rich, flavorful adobo by throwing frozen chicken thighs into the electric pressure cooker. The pot has to come to pressure anyway, and it takes just seven extra minutes to send the chicken from frozen to thawed.

How do you marinate Adobong Manok?

Instructions

1. Combine chicken, soy sauce, and garlic in a large bowl. Mix well. …
2. Heat a cooking pot. …
3. When the oil is hot enough, pan-fry the marinated chicken for 2 minutes per side.
4. Pour-in the remaining marinade, including garlic. …
5. Add dried bay leaves and whole peppercorn. …
6. Add vinegar. …
7. Put-in the sugar, and salt.

How do you make adobo chicken legs?

To the skillet, add the vinegar, soy sauce, garlic, half the chilies, black pepper, sugar, and bay leaves. Bring to a boil over med-high heat. Add the chicken, skin side up, reduce heat to low, cover, and let simmer for 30-35 minutes until cooked through and tender. Remove chicken from pan onto a clean plate.

When you should add vinegar in adobo?

It is best to marinate it overnight. If time is limited, one hour should be enough. Some like to add vinegar during the process. You may do so if preferred.

What vinegar is best for adobo?

Cook to Cook: Find palm vinegar from the Philippines in some Asian markets. It is made throughout the Pacific from the sap of palm trees and tastes particularly tart and brisk. Cider or white vinegar are good substitutes.

Why is my adobo tough?

Cooking meat in unnecessarily high heat can make food dry and tough. The liquid in your pot shouldn’t be vigorously churning. You should see gentle bubbling instead. Keep the temperature at a medium-low.