What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 ace blender soup recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Ace Blender Soup Recipes
Ace Blender – Chicken Noodle Soup
Ace Blender – Butternut Squash Soup
Ace Blender – Classic Tomato Soup
Ace Blender Tomato Basil Soup
Ace Blender – Potato and Leek Soup
Instant Pot Ace Blender Cauliflower Soup
Ace Blender – Corn Chowder
Ace Plus Blender Chicken Tortilla Soup
Ace Blender – Chunky Chicken Lime Soup
Ace Plus Blender – Italian Spinach Pasta Soup
Instant Pot Blender Root Vegetables Soup
Ace Blender – Chickpea Curry Soup
Loaded Potato Soup in the Instant Ace Blender
Ace Blender – Chunky Tomato Basil Soup
How do you make tomato soup with ace blender?
Instructions
- Add tomatoes, chicken broth, onion, celery, garlic, basil, tomato paste, salt and pepper to the Ace blender jar. Put the lid on the jar. Select the soup 2 setting.
- When the cook time ends, open the lid and add Parmesan cheese and half and half. Replace lid and pulse twice to combine.
How do you make soup in blender?
How to Safely Puree Hot Soup in Blender
- Allow the soup to cool for a few minutes before blending. …
- Remove the center cap from the lid of your blender.
- Fill blender halfway. …
- Place a towel over the top of the blender. …
- Blend the soup.
- Pour pureed soup into a pot of bowl.
- Repeat with remaining soup.
Can you use a blender to make tomato soup?
Directions. Combine olive oil, garlic, onion, oregano, red pepper flakes, bread, tomatoes and their juices, and water or stock in the jar of a high-powered blender. Turn blender on to low speed and slowly increase speed to maximum. Blend until soup is steaming hot and completely smooth, about 4 minutes.
How do you make leek and potato soup in a blender?
Pour in 850ml of the light chicken or vegetable stock, bring to the boil and simmer until the vegetables are just cooked – about 5 minutes. Do not overcook or the soup will lose its fresh flavour. Purée in a blender until silky smooth, in batches if necessary, then taste and adjust the seasoning.
Can you cook soup in a blender?
A simple, quick way to make soup is using a blender. Some blenders have a high enough speed setting that the friction from the blender itself can heat the soup. If your blender is not able to heat the soup on its own, you can add hot water to heat the soup. You can also make a chilled soup using a blender.
Can you put soup in a blender?
Hot soup (or other hot liquids, for that matter) will steam and expand in the blender, which can push the top off and cause a mess and burn hazard. When pureeing hot soup, do it in batches. Fill the blender 1/3 to 1/2 full, remove or loosen the center cap from the lid of the blender.
Can you put boiling water in a blender?
Hot liquids can expand and explode when you blend them in a blender, creating pressure from inside that blows off the lid. The best case is that the liquid spurts all over your kitchen, a real mess to clean up. The worst case is that you or others nearby are burned by the hot liquid.
How do I purée soup with a hand blender?
How Do You Use a Stick Blender for Soup?
- Place the stick blender down into the soup you want to turn into a puree.
- Gently squeeze the trigger to pulse the soup.
- You may also hold it longer until you reach the desired texture.
- Move the pot or bowl to make sure that the stick blender blends everything.
Can you blend hot soup with a hand blender?
A handheld immersion blender is the easiest (and often safest) way to purée hot soups on the stove, and is often a low-cost investment for any kitchen. Just be sure to keep the head of the blender immersed in the hot liquid when blending.
Can you blend hot tomato soup?
Using a regular blender and then heating the soup on the stove top works just as well, and only takes a little more time. The soup boasts a creamy texture, without any dairy at all.