15 A Recipe For Hot Cross Buns

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 a recipe for hot cross buns that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 A Recipe For Hot Cross Buns

Hot Cross Buns

3 hr 45 min

Orange juice, dark brown sugar, bread flour, cinnamon, instant yeast

4.7113

Sally’s Baking Addiction

Hot Cross Buns recipe

2 hr 45 min

Apricot jam, low fat, bread flour, rapid rise yeast, oranges

5.0463

RecipeTin Eats

Hot Cross Buns Recipe

3 hr 15 min

Red star yeast, powdered sugar, cinnamon, egg, eggs

5.0107

Natasha’s Kitchen

Hot Cross Buns I

3 hr

Powdered milk, egg white, butter, cinnamon, active dry yeast

4.5269

Allrecipes

Traditional Hot Cross Buns

40 min

Cinnamon, icing, raisins, sugar, active dry yeast

4.415

Taste of Home

Hot Cross Buns

4 hr 30 min

Orange blossom water, tip, bread flour, candied orange peel, cinnamon

4.0365

NYT Cooking – The New York Times

Hot Cross Buns

2 hr 20 min

Egg white, powdered sugar, cinnamon, baking soda, baking powder

4.04

The Pioneer Woman

Hot Cross Buns

3 hr 15 min

Powdered sugar, frosting, orange zest, milk, egg

5.024

Simply Recipes

Easy Hot Cross Buns

2 hr 45 min

King arthur, apple juice, brown sugar, dried fruit, egg white

4.3293

King Arthur Baking

Hot Cross Buns

2 hr 40 min

Apricot jam, golden raisins, cinnamon, orange zest, instant yeast

3.52

Food & Wine Magazine

Best-Ever Hot Cross Buns

3 hr 35 min

Powdered sugar, butter, cinnamon, lemon zest, active dry yeast

4.04

Delish

Hot Cross Buns Recipe

2 hr 20 min

Apricot jam, orange, cinnamon, hot, milk

4.49

5 Minutes for Mom

Hot Cross Buns

2 hr 55 min

Cinnamon, microwave, lemon zest, sugar, active dry yeast

4.244

Food Network

Hot cross buns

50 min

Apple, apricot jam, orange, bread flour, butter

4.0255

BBC Good Food

Hot Cross Buns

Egg white, cinnamon, milk, lemon juice, eggs

No reviews

Martha Stewart

12 Related Question Answers About A Recipe For Hot Cross Buns

Why are my hot cross buns dry?

There can be a few different reasons why the crust could be hard, but often it comes from the oven being too hot. If you oven temperature is correct then this is less likely, though if it is a conventional oven then make sure you bake the buns on the middle shelf of the oven and not on a high shelf.

How do you make a cross bun?

Here are the basic steps:

1. Make the bread dough.
2. Knead the dough for 2 minutes.
3. Cover the dough and let it rise. …
4. Punch down the dough to release the air, then shape into rolls.
5. Let the rolls rise for about 1 hour.
6. Pipe the crosses on top.
7. Bake for 20-25 minutes until golden brown.
8. Top with orange icing.

What are the ingredients for buns?

Bun

What are the spices used in hot cross buns?

Ingredients

• 4 cups bread flour.
• 2 gram x 7 envelopes of dried yeast.
• 1/4 cup sugar.
• 1 1/2 teaspoons cinnamon.
• 1/4 teaspoon nutmeg.
• 1 teaspoon ground cloves.
• Pinch of salt.
• 1 cup raisins.

How long do you heat hot cross buns in the oven?

How to reheat hot cross buns in the oven:

1. Preheat the oven to 300°F (150°C).
2. Place the hot cross buns on a baking tray and cover them with foil. Spritz them with some water if they’re stale. …
3. Heat the buns for 5-10 minutes in the oven.
4. Remove the hot cross buns and serve while still warm.

How long are hot cross buns good for?

Homemade hot cross buns will last in an airtight container in the pantry for up to 3 days and in the freezer for up to 2 months. If freezing, wrap hot cross buns individually in baking paper, so you can remove and thaw the portions that you require.

What is the cross made of on hot cross buns?

Hot Cross Buns, traditionally served on Good Friday, are sweet, spiced, yeasted buns, that are studded with raisins or currants and marked with a cross made with a flour and water paste piped on the top of the buns before baking.

Why were hot cross buns banned?

Many still debate the motivations behind the ban to this day. According to The Smithsonian, the queen and her court considered them “too special to be eaten any other day”. Historical records claim that Brits found a work around by baking the buns in their own homes.

What goes well with hot cross buns?

The caramel overtones of maple syrup go great with a well-spiced hot cross bun. Add a good glug to some softened butter and whisk until smooth. Spread liberally on freshly toasted hot cross buns, and finish with an extra drizzle of syrup for that photo-worthy glisten.

What are the ingredients for Meatpie?

Meat pie

How do you bake bread?

5-6 cups flour –You can use all-purpose flour OR bread flour!

1. In a large bowl, dissolve the sugar in warm water and then stir in yeast. …
2. Mix salt and oil into the yeast. …
3. Knead dough for 7 minutes. …
4. Punch dough down. …
5. Bake at 350 degrees F (175 degrees C) for 30-40 minutes.
6. Cool, brush with butter and enjoy!

How do you mix Puff Puff?

Ingredients 2 cups of warm water 2 teaspoons active dry yeast 4 cups of flour 1/2- 3/4 cup sugar Nutmeg 1/2 Tbsp of salt Vegetable/Groundnut Oil for deep… Puff puff is a divine appetizer eaten by Nigerians.