What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 93/7 ground beef burger recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 93/7 Ground Beef Burger Recipe
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Is ground beef 93/7 good for burgers?
That means 93/7 has almost no fat. Do not think for one minute you’re going to get a juicy, mouthwatering burger with a 93/7 blend. It’s too lean and with burgers, you need some fat. You just have to have it.
How do you make juicy burgers with 90 lean ground beef?
What can you use 93% ground beef for?
Teresa’s adventures sharing our family’s favorite recipes and trying new dishes
- Salisbury Steak Meatballs. …
- Tex-Mex Beef and Rice Skillet. …
- Loaded Beef and Vegetables Shepherd’s Pie. …
- Barbecued Meatballs. …
- Mexican Beef and Rice Skillet. …
- Sweet and Sour Meatballs. …
- Pinto Bean Chili. …
- Smothered Salisbury Steak with Mushroom Onion Gravy.
What is the best ground beef ratio for burgers?
The best ground beef to buy for burgers is 80/20 ground chuck – 80% lean meat and 20% fat. Ground chuck is ground from the shoulder and has that ideal lean-to-fat ratio of 80/20 (i.e. not too lean) for a super flavorful, juicy burger.
What can I do with 90 10 ground beef?
90/10 or even 95/5 are okay if you’re using them in meat sauce for spaghetti or in tacos or something, but not for burgers.
What are the best onions for hamburgers?
The best onions for burgers are brown (aka yellow) onions or white onions. These are highly recommended because they will add neutral flavors without overpowering other ingredients.
Do you add egg to ground beef for burgers?
If you’re making your own hamburger patties, adding egg to hamburger meat can help hold the meat together for easier cooking. Without the proper binder, the burgers may fall apart in the pan or on the grill.
What is the secret to juicy hamburgers?
Making a juicy, flavorful hamburger starts with using the ideal beef-to-fat ratio. In this case, we recommend an 80/20 ratio—that’s 80% beef to 20% fat; just enough fat to make it juicy. You can use a 90/10 ratio if you like, but remember that the leaner the beef, the less flavor and juice you’ll get to enjoy later on.
How do you make ground beef not dry?
Leaner blends have less fat, thus less shrinkage. Generally, the higher the cooking temperature, the greater the shrinkage, so cook ground beef at a moderate temperature rather than high heat. Overcooking will result in a dry, tasteless result as the juices evaporate.
Can you add bacon grease to burgers?
You won’t be able to detect the bread or the milk in the burger, but they really do help keep the inside moist and the added bacon grease allows the exterior to develop a wonderful, crispy char as well as a smokey flavor. These burgers are so tasty they really don’t need a lot in the way of toppings.
Can you eat ground beef by itself?
Ground beef is the base of so many easy dinner recipes and it’s inexpensive. Since I like to use it in so many different recipes, I season it enough that it tastes delicious alone but can also work in sauces and tacos and other easy dinner recipes.
Can you add butter to ground beef?
Butter is readily available, affordable, and adds moisture and fat to beef — making for a tender, juicy burger. Use cold butter and grate it. The most important part about adding butter to your burgers is making sure it’s a similar shape and temperature to the ground beef.