What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 93% lean ground beef burger recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 93% Lean Ground Beef Burger Recipe
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Lean Mean Cheeseburger
Can you use 93 lean ground beef for burgers?
A 70/30 blend is going to be 70% lean meat and 30% fat. That means 93/7 has almost no fat. Do not think for one minute you’re going to get a juicy, mouthwatering burger with a 93/7 blend. It’s too lean and with burgers, you need some fat.
How do you make 93 ground beef moist?
Add any of the following ingredients to provide moisture:
- 1-2 Tbsp Water per pound of meat.
- Ketchup.
- Steak Sauce.
- BBQ Sauce.
- Soy Sauce.
- Hot Sauce.
- Mustard.
- Tomato Juice.
How do I add fat to 93 lean ground beef?
How do you add fat to lean ground beef? The best way to add fat to lean ground beef is to use beef back fat (tallow). Ensure the tallow and ground beef are cold before mixing in a food processor. Other fats such as butter, bacon fat, and pork mince work well too.
Can you make hamburgers with lean meat?
And Grilled Lean Beef Burgers are one of my most-requested meals; here’s how to keep lean ground beef moist and juicy: Caramelized onions are your secret weapon to keep every bite of burger moist. Worcestershire sauce adds rich unami flavor along with just the right amount of salt.
Can you add oil to lean ground beef?
Can I add oil to lean ground beef? This recipe calls for ground beef with at least 15 percent fat content; ground round or chopped chuck are both suitable alternatives. Add 1 tablespoon of olive or vegetable oil per pound of ground beef if you want to use lean ground beef.
What is the best meat combination for hamburgers?
Chuck steak.
Chuck is the most commonly used cut of beef in burger blends. Marbled throughout and well-balanced in flavor with a decent lean-to-fat ratio, chuck steak is generally the primary cut used in burger blends and is supplemented with one or two other cuts of meat.
How do I tenderize ground beef for burgers?
Mix one teaspoon baking soda and half a teaspoon of cream of tartar with one tablespoon of water in a small dish and pour the mixture over the beef. This is going to tenderize the meat.
How do you make lean ground beef tender?
Here’s the tip: For every pound of ground beef, a good rule of thumb is to add about 1/4 teaspoon baking soda and to let the meat sit for about 15 minutes before cooking. From there, you can throw the ground beef in a hot, dry pan and cook it up. Why would you want to do this?
How do you keep burgers from drying out?
Pressing a shallow “dimple” in the patty is the best way to avoid shrinking and domed burgers. Use your fingers to press down the center of the patty so it’s about a quarter-inch thinner that the outer edge.
Is extra-lean ground beef good for burgers?
For a tasty burger, get ground beef that’s labeled around 20% fat (which means 80% lean) or more. Since burgers are really all about the beef, stay away from extra-lean ground beef, which will cook up dry and tough. Beyond fat content, freshly ground is always great, especially if they do it in-store or to order.
How do you add fat to a burger?
Add the fat you seek directly to the meat. Butter is readily available, affordable, and adds moisture and fat to beef — making for a tender, juicy burger. Use cold butter and grate it. The most important part about adding butter to your burgers is making sure it’s a similar shape and temperature to the ground beef.