What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 9 inch chocolate chip cookie recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 9 Inch Chocolate Chip Cookie Recipe
Easy Chocolate Chip Cookie Cake
My Best Chocolate Chip Cookie Cake Recipe
Chocolate Chip Cookie Cake
Giant Chocolate Chip Cookie
Chocolate Chip Cookie Cake
Homemade Chocolate Chip Cookie Cake
Chocolate Chip Cookie Cake
Giant Cookie
Chocolate Chip Cookie Cake
Layered Chocolate Chip Cookie Cake
Giant Chocolate Chip Cookie
Warm Deep-Dish Giant Chocolate Chip Cookie Torte
Cookie Cake Recipe
HERSHEY’S Milk Chocolate Chip Giant Cookies | Recipes
Giant Chocolate Chip Cookie Cake
How many does a 10 inch cookie cake feed?
What is the secret to a chewy cookie?
Secrets to Thick, Soft, & Chewy Chocolate Chip Cookies
Using more brown sugar than white sugar results in a moister, softer cookie. Adding an extra egg yolk increases chewiness. Rolling the cookie dough balls to be taller than wider increases thickness. Using melted butter (and slightly more flour) increases chewiness.
What makes a cookie more fluffy?
By increasing the amount of flour, you’re going to make sure that your cookies don’t spread as much, which keeps them puffy. You could also substitute cake flour for all-purpose flour, which is going to create a cake-like texture that is tender and moist and puffier than a dense, chewy, cookie.
What makes cookie flat or fluffy?
Room temperature butter is just the right consistency to incorporate air when it’s creamed with sugar. These trapped air pockets result in risen, fluffy cookies. If the butter is any warmer, it won’t incorporate enough air and your cookies will have less rise.
How many people does a 16 cookie cake serve?
Who doesn’t love a cookie cake?! They’re a family gathering favorite, and perfect for special events and parties. These custom cookie cakes come in various sizes, and serve anywhere from four to thirty people! And if you’re in a rush… a sixteen inch round can be ready in just minutes!
What does brown sugar do for a cookie?
Brown sugar, meanwhile, is dense and compacts easily, creating fewer air pockets during creaming—that means that there’s less opportunity to entrap gas, creating cookies that rise less and spread more. With less moisture escaping via steam, they also stay moist and chewy.
Is it OK to use melted butter instead of softened?
Adding melted butter instead of the traditional softened butter will result in a chewier cookie. Softened butter in cookie dough will give you a more cake-like cookie. Using melted butter in cakes to replace the oils will give you a firmer cake with a tighter structure.
Does butter or margarine make softer cookies?
However, each produces slightly different results. Butter improves a cookie’s flavor and margarine improves its texture. Solid shortening creates soft, spongy cookies that stay soft for a long time but have little taste. Lard creates flaky, slightly dry-textured cookies.
What does cream of tartar do in cookies?
Cream of tartar helps stabilize whipped egg whites, prevents sugar from crystallizing and acts as a leavening agent for baked goods.
Is baking soda or baking powder better for cookies?
1. Unless you want cakey cookies, avoid using baking powder: The cookies made with both the single- and double-acting baking powders were just too darn cakey. 2. Baking soda helps cookies spread more than baking powder.
How do you make a thick cookie not flat?
10 Guaranteed Tips for Thicker Cookies
- Chill the cookie dough. …
- Line your baking sheet. …
- My tall cookie trick. …
- Cool your baking sheets. …
- Quality baking sheets are a MUST. …
- Cool butter. …
- Correctly measure the flour. …
- Don’t overmix the cookie dough ingredients.