What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 80 slow cooker recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 80 Slow Cooker Recipes
Cowboy Casserole (Crockpot)
1980s Slow Cooker Chicken and Stuffing
Crock-Pot Chicken Parmesan
Savory Pot Roast and Gravy
Vintage slow cooker recipe: Pot roast stroganoff (1974)
10 Slow Cooker Recipes Light Enough for Summertime
Slow Cooker Beef Chili
Healthy Crockpot Enchilada Quinoa
What Cannot be cooked in a slow cooker?
Slow cookers are great, but they can’t cook everything. Many of us are spending less and less time cooking meals.
- Lean meats. …
- Raw meat. …
- Too much liquid. …
- Delicate vegetables. …
- Too much spice. …
- Dairy. …
- Too much booze. …
- Meat that has the skin on.
What can you cook with a slow cooker?
Slow cooker recipes
- Slow-cooker beef stew. …
- Slow cooker chilli con carne. …
- Slow-cooker chicken casserole. …
- Slow-cooker vegetable lasagne. …
- Slow cooker clotted cream fudge. …
- Slow cooker brisket with golden ale gravy & horseradish mash. …
- Slow cooker bread. …
- Slow cooker vegetable stew with cheddar dumplings.
How long is 8 hours in a slow cooker in a pressure cooker?
Generally, if your slow cooker meat, soup, or stew recipe calls for 8 hours on the low setting or about 4 hours on the high setting, it should be fully cooked in about 25 to 30 minutes in the Instant Pot.
Can you put raw meat in a slow cooker?
Can You Put Raw Beef in a Slow Cooker? Yes, you can totally cook raw beef in a slow cooker. Many slow-cooker chili recipes have a step for browning the beef before it goes into the Crock-Pot. While this step isn’t necessary, caramelizing the meat creates richer, bolder flavors.
Can I put raw chicken in slow cooker?
Yes, you can put raw chicken in a slow cooker! Slow cookers and Crock-Pots are designed to cook raw meats. The direct heat from the pot, lengthy cooking time and steam created from the tightly covered container destroys bacteria, making slow cooking safe. You can put frozen chicken in a slow cooker, too!
Can you put raw potatoes in a slow cooker?
Can you put raw potatoes in the slow cooker? Potatoes cook well in the slow cooker. You can add them to soups and stews or cook them on their own for crockpot baked potatoes or these delicious garlic potatoes.
Is slow cooking healthy?
It’s also because “slow cooking” is a very healthy way to cook. Cooking “slow and low” in a sealed chamber helps to keep the moisture and the nutrients in your food. It also helps to prevent the formation of cancer-causing compounds – such as lipid oxidation products (LOPs) and heterocyclic amines (HCAs).
What’s the difference between a crockpot and slow cooker?
Crock-Pot is the name of a brand that first came on the market in the 1970s. It has a stoneware pot that is surrounded by a heating element, whereas a slow cooker is typically a metal pot that sits on top of a heated surface. The term slow cooker is not a brand but rather refers to the type of appliance.
What is the best meat to use in a slow cooker?
Choose the right cut: Chuck roasts, short ribs, pork shoulders and lamb shanks (think fatty and tougher meats) become meltingly tender with the moist, low heat of a slow cooker. Leaner cuts like pork tenderloin tend to dry out. Likewise, dark meat chicken — thighs, drumsticks, etc.
How do I convert slow cooker time?
What is the difference between a slow cooker and a pressure cooker?
Pressure Cooker. Slow cookers and pressure cookers are large countertop appliances that can be used in place of pots, pans, and even ovens. The distinction between them is in their names; slow cookers cook food slowly, while pressure cookers cook food fast using pressure.
Can I pressure cooker after slow cooking?
Bring the cooker up to pressure on the high-heat burner and then move it to the second burner for the rest of cooking. The cooking time for most foods in a pressure cooker is one-quarter to one-third of the time it would take by conventional methods.