What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 8 inch fruit cake recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 8 Inch Fruit Cake Recipe
Fruit Cake Recipe – 8″ round
Super moist fruit cake recipe
Rich fruit cake
Rich Fruit Christmas Cake
Mary Berry’s rich fruit Christmas cake
Fruit Cake Recipe & Video
Sharon’s Jamaican Fruit Cake
Traditional British Rich Fruitcake Recipe
Easy Christmas Cake Recipe
Boiled Fruit Cake (Christmas Cake 2)
Everyone’s Favorite Fruitcake
How long does an 8 inch cake take to bake?
In general, 8-inch square cakes — and 9-inch round cakes — cook for approximately 25 minutes, if the cooking temperature is around 325 to 350 degrees Fahrenheit. To ensure that the cake cooks for the appropriate length of time, start testing it for doneness after 15 minutes.
How long does an 8 inch Christmas cake take to cook?
Christmas Cake Baking Time!
| Size Tin (round) | Quantity of Mixture | Bake Time |
|---|---|---|
| 2.5” (6cm) | 150ml | 1 hour |
| 4” (10cm) | 500ml | 2 hours |
| 6” (15cm) | 1000ml | 3 hours |
| 8” (20cm) | 1500ml | 3 hr 45 mins |
What temperature do you cook a fruit cake at?
Position oven shelf so that the rim of the cake pan will be in the centre of oven. Preheat oven to 150°C. Brush a square 25cm cake pan with the butter to grease, and line the base and sides with non-stick baking paper or brown paper.
What alcohol is best in fruitcake?
What alcohol should you use? Strong, flavourful spirits with a high ABV are ideal for feeding fruitcakes. You can use rum, brandy or whisky for spice, or if you like citrus flavours, try an orange liqueur. Cherry brandy and amaretto will also work well if you prefer these.
How much batter do I need for a 8 inch round?
Use this chart as a guide when baking wedding cake tiers.
| 3″ Deep Pans | ||
|---|---|---|
| Pan Shape | Pan Size | Cups Batter for 1 layer |
| Round | 6″ | 3 |
| 8″ | 5 | |
| 10″ | 8 | |
How many layers should a 8 inch cake have?
Do you soak fruit for Christmas cake?
Soak the fruit overnight so it can absorb the alcohol and plump up. If you’re short on time, warm everything briefly in a microwave so the fruit will absorb the alcohol more quickly. Let the fruit cool completely before making the cake.
How far in advance should you make a Christmas cake?
Christmas Cake Tip #1: Make it well in advance of Christmas
It’s best to get baking around two or three months before Christmas. This gives you plenty of time to let it mature and ‘feed’ your Christmas Cake regularly as the big day approaches.
Why does fruit cake last so long?
“Low water activity is important because many microorganisms, including foodborne illness-causing bacteria, need moisture in order to reproduce. “In practical terms, this makes most fruitcakes extremely shelf stable, so they would be safe to eat for a long time – a really long time,” Chapman says.
How long should a fruit cake bake?
Bake in preheated oven for 80 to 90 minutes, or until a knife inserted into the center comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
How do you know when a fruit cake is done?
Test for doneness by placing a metal/wooden skewer in center of cake. If it comes out clean, cake is done. Be careful not to over bake. Always cool fruitcakes completely in pan and remove when cold.
Why is my fruit cake soggy in the middle?
There are quite a few reasons you could end up with this result. It could be that too much fat has been used to grease the tin; the cake tin wasn’t lined sufficiently; the oven was too hot; the cake was left in the oven for too long or a fat that is not suitable for baking has been used.