What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 7 inch fruit cake recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 7 Inch Fruit Cake Recipe
Super moist fruit cake recipe
Small Christmas Cake
Fruit Cake Recipe – 8″ round
Christmas Cake – EASY moist fruit cake
Traditional Fruit Christmas Cake Recipe
Old Fashioned Boiled Fruit Cake – Super Moist!!
Mary Berry’s rich fruit Christmas cake
Boiled Fruit Cake (Christmas Cake 2)
Everyday Fruit Cake
Moist Light Fruit Cake (the Best Ever)!
Rich Fruit Christmas Cake
Fruitcake
What temperature do you bake a 7 inch cake?
Set your oven at 350 degrees and bake your cake for approximately 45-50 minutes or until a cake tester comes out clean.
How do you make a fruit cake moist?
Always soak the fruit, at least overnight if not for longer t it will soften and make the cake moist. Soaking the fruits means that the fruit will not absorb any more moisture from the cake batter and will cook in its own juices. This results in a very flavorful moist cake.
How long does an 8 inch Christmas cake take to cook?
Christmas Cake Baking Time!
| Size Tin (round) | Quantity of Mixture | Bake Time |
|---|---|---|
| 2.5” (6cm) | 150ml | 1 hour |
| 4” (10cm) | 500ml | 2 hours |
| 6” (15cm) | 1000ml | 3 hours |
| 8” (20cm) | 1500ml | 3 hr 45 mins |
Why is my fruit cake soggy in the middle?
There are quite a few reasons you could end up with this result. It could be that too much fat has been used to grease the tin; the cake tin wasn’t lined sufficiently; the oven was too hot; the cake was left in the oven for too long or a fat that is not suitable for baking has been used.
How many does a 7 inch cake serve?
Portions for Sheet Cakes
| Approximate Portions for Single-Layer Cake | ||
|---|---|---|
| Cake Size | Round Sponge | Square Sponge |
| 6-inch | 11 | 18 |
| 7-inch | 15 | 24 |
| 8-inch | 20 | 32 |
Does cake batter needs to be baked immediately?
Most cake batter doesn’t need to be baked immediately. Although you’ll get the best results by baking it straight after mixing the wet and dry ingredients, a lot of cake batter can sit in the fridge for anywhere from 1-24 hours and still rise during baking.
What alcohol is best for fruit cake?
Strong, flavourful spirits with a high ABV are ideal for feeding fruitcakes. You can use rum, brandy or whisky for spice, or if you like citrus flavours, try an orange liqueur. Cherry brandy and amaretto will also work well if you prefer these.
Why is my fruit cake hard on the outside?
The hard crust on fruit cake may well be due to the sugars in the fruit burning. Fruit cakes bake better at a lower heat for longer, depending on the recipe and size of the cake.
How do you keep fruit from falling to the bottom of a cake?
The solution is quite simple. Just toss the fruit with couple tablespoons of flour (simply scoop it from the measured dry ingredients for the recipe) before folding them into the batter. This will prevent the fruit from sinking to the bottom.
How long do you soak fruit in alcohol for Christmas cake?
The first step of making the Rich Christmas Fruit Cake requires soaking of the fruits in alcohol. Soaking the dried fruits for a minimum of 2-3 months is recommended for a rich Fruit Cake.
What do you soak fruit in for Christmas cake?
The one and only trick is to keep the fruits moist and juicy before baking. For that fruits need to be soaked in alcohol (preferable brandy; rum. sherry also works well) properly for 1 month or upto a year.
How do you soak mixed fruit for Christmas cake?
Soak the fruit overnight so it can absorb the alcohol and plump up. If you’re short on time, warm everything briefly in a microwave so the fruit will absorb the alcohol more quickly. Let the fruit cool completely before making the cake.