15 5 Star Pork Shoulder Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 5 star pork shoulder recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 5 Star Pork Shoulder Recipes

How to Roast Pork Shoulder (Slow Roasted Pork Shoulder)

8 hr 20 min

Boneless pork shoulder, brown sugar, smoked paprika, butter, garlic powder

5.03

Fit Foodie Finds

Chef John’s Paper Pork Shoulder

12 hr 45 min

Pork shoulder roast, brown sugar, aluminum foil, parchment paper, smoked paprika

5.0106

Allrecipes

Fall-Apart Roasted Pork Shoulder with Rosemary, Mustard and Garlic

8 hr 20 min

Boneless pork shoulder, dijon mustard, olive oil, anchovies, garlic

5.0217

The Mom 100

Roasted Pork Shoulder

2 hr 25 min

Pork shoulder butt, olive oil, ancho chile

5.04.4K

Food & Wine Magazine

The Best Crispy Baked Pork Shoulder Recipe

2 hr 10 min

Pork shoulder, smoked paprika, adobo, sea salt, garlic powder

4.546

Sweet Cs Designs

Perfect Pulled Pork Recipe

24 hr

Whole boston butt, dry rub, brown sugar, chili powder, cayenne pepper

5.0162

Kevin & Amanda

Perfect Pork Butt | How to Cook Boston Butt

1 hr 45 min

Lb pork butt, brown sugar, black, garlic powder, onion powder

5.03

I Can’t Believe It’s Low Carb

Roasted Pork Shoulder – Czech Vepřová pečeně

2 hr 15 min

Pork shoulder, caraway seeds, garlic, pork lard

5.03

Cook Like Czechs

Oven-Roasted Pulled Pork

3 hr 20 min

Boneless pork shoulder, apple cider vinegar, brown sugar, dijon mustard, worcestershire sauce

4.884

Delish

Braised Pork Shoulder

4 hr 50 min

Pork shoulder, belgian style, pancetta, olive oil, fennel seeds

3.5237

Martha Stewart

Puerto Rican Roasted Pork Shoulder

4 hr 15 min

Pork shoulder picnic, lima, de ajo, olive oil, oranges

5.01

Savory – Stop & Shop

Oven Roasted Pulled Pork

3 hr 15 min

Root beer, boneless pork shoulder, brown sugar, smoked paprika, olive oil

5.081

Chef Dennis

Smoked Pulled Pork Shoulder Recipe (Pork Butt)

13 hr

Pound pork shoulder, apple cider vinegar, apple juice, dijon mustard, sea salt

5.035

Chef Billy Parisi

Best Pulled Pork

12 hr 10 min

Boneless pork shoulder, apple cider vinegar, bbq sauce, brown sugar, beef broth

5.0229

The Salty Marshmallow

Dutch Oven Pulled Pork

4 hr 10 min

Boneless boston butt, smoked, bacon fat, garlic powder

4.642

Our Salty Kitchen

12 Related Question Answers About 5 Star Pork Shoulder Recipes

How long do I cook a pork shoulder for?

Cook the pork shoulder in a 275° F oven, or on the grill over indirect heat, until the internal temperature reaches 180° F to 190° F—about 6 hours. The meat should be very tender and easily pull away from the bone.

What is the best temperature to cook a pork shoulder?

You’re looking for your pork shoulder to be about 200 F degrees. 195-205 F degrees is a good range for making amazing pulled pork! Remove pork from smoker and let rest for at least 20 minutes, but up to 2 hours.

How long do you cook a 5lb pork shoulder?

5 pound pork roast: Start with the heat at 450° for 20 minutes, then turn the heat down to 250°F and continue to cook for 5 1/2 to 7 hours until the middle of the roast registers 180°F.

Do you cover a pork shoulder when cooking in the oven?

Tightly cover pan with foil or a lid. Cook until meat is very tender, about 4 hours. When cool enough to handle, remove fat from top of roast.

Do you cook a pork shoulder fat side up or fat side down?

The answer is simple: Always position the meat with the fat side facing up. Here’s why. When the fat is facing up, it will act as a natural basting liquid for the pork as it renders out. While the fat doesn’t penetrate too deeply beneath the surface of the meat, it still helps it retain a high degree of moisture.

Is pork shoulder a good cut of meat?

Unlike the more lean tenderloin and chops, pork shoulder is an incredibly forgiving cut of meat. It becomes more tender as it cooks and benefits from a lengthy cook time, so even if it stays on the heat a few minutes too long, you won’t suddenly end up with something dry or rubbery.

Should I wrap my pork shoulder in foil?

Wrap in foil: At the 5-hour mark the internal temp should be in the 160 range. Wrap in aluminum foil to keep the meat from getting too much smoke and to catch the moisture being released during the cooking process.

Is pork shoulder the same as pork butt?

Pork butt is a cut of meat that comes from the shoulder of the pig and has a high fat content, while pork shoulder also comes from the shoulder but has more muscle.

How long do I cook a pork shoulder at 350?

Preheat the oven to 350 and cook roast for 2 hours at 350 and 3 and 1/2 hours at 325 degrees F. Roast the pork for 35 minutes per pound, uncovered, until the skin is crispy-brown. In order for the skin to become crunchy you will turn the oven up to 400 degrees and cook for an additional 20 to 30 minutes.

How long does it take to cook a pork shoulder at 325?

Set the meat on a rack set into a roasting pan. Roast for 20 minutes, and then reduce the heat to 325 degrees F. Continue to cook until an instant-read thermometer inserted into the shoulder reads 185 degrees F, about 4 hours. Remove the pork from the oven and let stand until cool enough to handle, about 30 minutes.

What is the best temperature to cook a pork roast?

Fresh cut muscle meats such as pork chops, pork roasts, pork loin, and tenderloin should measure 145° F, ensuring the maximum amount of flavor. Ground pork should always be cooked to 160° F.

What temperature should you cook pork in the oven?

Pork Roast in the Oven:

1. Pre-heat oven to 325F (163C).
2. Bake pork roast in the oven UNCOVERED for approximately 25-30 MINUTES *PER POUND*.
3. Or until internal temperature reaches 155F (68C), rested to a final 160F (71C).