What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 5 star ground venison jerky recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 5 Star Ground Venison Jerky Recipe
Venison Jerky
Ground Beef Jerky – Ground Venison Jerky
Venison Jerky
Jerkyholic’s Original Ground Beef Jerky
Ground Beef Jerky
Pemmican-style Ground Meat Jerky
Deer (Venison) Jerky
Homemade Jerky
Teriyaki Venison Jerky Recipe
Easy Homemade Ground Beef Recipe
Beef Sticks / Ground Beef Jerky
Midwest Ground Beef Jerky
Smoked Spicy Venison Jerky Recipe – Traeger Grills
Ground Beef Jerky
Ground Beef Jerky
Do you add fat to ground venison jerky?
I like to grind the meat and fat for this right before making the jerky, but any ground venison will do. You will want at least a little fat in the grind, however, because otherwise the jerky will be pretty crumbly and dry. If you don’t use bacon, you will want to increase the salt to 25 grams.
How long does it take to dehydrate ground deer jerky?
Combine until marinade is fully mixed into ground meat. Cover and refrigerate for 4-24 hours. Use a jerky gun to make long strips on dehydrator trays. Dry at 145-165 degrees for 6-8 hours.
What is the best meat to make deer jerky?
Which cuts of meat should you use? The best cuts of the deer are the larger muscles from the rear leg and hind quarter. Top round roasts, bottom round roasts, butts and eye of round all make great jerky and are easiest to cut.
How long do you cook deer jerky in a dehydrator?
When heating meat before drying, the estimated drying time is 4-5 hours. Begin checking jerky at 3 hours, and remove pieces which are dried. Jerky pieces are done when they are firm throughout, with no sponginess, and will not break when you bend them.
What is the best to mix with ground venison?
Ground venison is a very and occasionally gamey lean meat that comes from deer, and its texture is generally improved by mixing in pork sausage or beef.
What do you mix with deer when grinding?
Deer meat is very versatile, and you can mix almost anything you prefer after grinding. We prefer a simple cheese and venison hamburger. However, you can add mustard, ketchup, bacon, pork belly, Worcestershire sauce, soy sauce, or even barbecue sauce.
Do you cook venison before dehydrating?
Steps 2 and 3 can be reversed (dehydrate first, then heat treat), but the USDA has found that E. coli can become heat-resistant if dehydrated at lower temperatures first, so its recommended that venison is heat treated prior to dehydrating.
Do you flip jerky in a dehydrator?
Do I need to rotate my dehydrator trays? You do not need to rotate the trays very often if you are using a Weston Dehydrators, but it doesn’t hurt to move them around. Round dehydrators definitely require tray rotation.
Should you freeze venison before making jerky?
When making jerky from wild game, the meat needs to be treated to kill trichinella parasite before it can be sliced and marinated. Trichinella causes the disease trichinosis. To kill the trichinella parasite, freeze a portion of meat that is six inches or less in thickness at 0 degrees Fahrenheit for at least 30 days.
How thick should deer jerky be?
Cut the meat into preferred widths – usually about a half to three-quarters of an inch – while making certain the thickness of the cut is not more than one-quarter inch. One-eighth inch is preferable, while length is personal preference. Six to eight inches is customary.
How long does deer jerky need to marinate?
How long do I need to marinate jerky? Marinating deer meat in a covered bowl or plastic zip bag should take about 24 hours for the fullest flavor. If you are vacuum sealing, 12 hours in the fridge is enough.