What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 5-star ground beef recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 5-star Ground Beef Recipes
40 Best Ground beef Recipes (5 star rated!)
Ground Beef Casserole
5-Ingredient Ground Beef Casserole
Mexican Ground Beef Skillet
The 45 BEST Ways to Cook Ground Beef
Ground Beef Casserole
Best Ground Beef Recipes: Hamburger Steaks with Gravy (+More Tasty Meals!)
Hamburger Helpa
Ground Beef Stroganoff (Hamburger)
Korean Ground Beef and Rice Bowls
Homestyle Ground Beef Casserole
Tex Mex Ground Beef Skillet
What can be made from ground beef?
Best Ground Beef Recipes
- Mexican Ground Beef Tacos. Ground beef tacos are delicious, authentic, and so easy to make. …
- Beef Taco Soup. …
- Sticky Honey Garlic Meatballs. …
- Lasagna Roll Ups. …
- Classic Meatloaf. …
- Sweet and Sour Meatballs. …
- Beef Potstickers (Dumplings) …
- Phyllo Meat Pie (Egyptian Goulash)
What can I make with a pound of hamburg?
If you struggle to come up with easy dinner ideas, and need inspiration for things to make with a lb of hamburger, look no further than this list of 30 simple ground beef recipes.
- Meatloaf. …
- Goulash. …
- Chili Mac. …
- Sloppy Joes. …
- Shepherd’s Pie. …
- Stuffed Peppers. …
- Hamburger Helper. …
- Salisbury Steak.
What can I add to ground beef for flavor?
What can I add to ground beef for flavor? Onions, garlic, salt, and pepper add flavor to your ground beef. Adding the green onions as garnish also gives it more flavor.
How do I cook ground beef without drying it out?
Generally, the higher the cooking temperature, the greater the shrinkage, so cook ground beef at a moderate temperature rather than high heat. Overcooking will result in a dry, tasteless result as the juices evaporate.
How long does ground beef last in the fridge?
Storing meat
Uncured, raw meat generally lasts safely for around three days in the refrigerator. If you plan to keep uncooked meat longer, freezing it is your best bet. Seal the meat in an airtight package before freezing. Then, it can usually be frozen for at least several months.
What part of the cow is ground beef?
Simply put, ground beef is the meat gleaned and ground from the trimmings of other, larger cuts of beef. Typically, it’s labeled according to the part of the cow from which it was sourced. Common cuts include chuck, sirloin, round, and brisket.
How do you make meat balls?
Instructions
- Combine the milk and breadcrumbs. …
- Whisk the egg, salt, pepper, Parmesan, and parsley. …
- Add the ground meat. …
- Add the onions and soaked breadcrumbs. …
- Form the meat into meatballs. …
- Option 1: Roast or broil the meatballs in the oven. …
- Option 2: Cook the meatballs directly in sauce.
What should I have for supper?
- Chicken & Veggie Stir-fry. tasty.co. Pin. …
- Oven-Baked French Bread Pizzas. tasty.co. …
- Easy Butter Chicken. tasty.co. …
- Upgraded Ramen. tasty.co. …
- Easy Chicken Alfredo Penne. tasty.co. …
- Meal Prep Pesto Chicken & Veggies. tasty.co. …
- Black Bean–Stuffed Sweet Potatoes. foodwithfeeling.com. …
- Easiest One-Pot Beef with Broccoli. damndelicious.net.
How do you Unthaw ground beef?
Ground beef can be safely defrosted in the refrigerator, a bowl of cold water, or in the microwave. Defrosting in the microwave is the fastest choice, but then you must cook the beef right away. If you thaw ground beef in the refrigerator, it is safe to refreeze again.
What is the secret to a good hamburger?
Here are the chef’s tips to turning out the ultimate, show-stopping burger:
- Use 80/20 ground chuck. …
- Make a thumbprint in the middle of the patty. …
- Season with salt and pepper ONLY. …
- Use canola oil, cast iron and high heat. …
- Flip once. …
- Get the temperature just right. …
- Don’t be afraid to mix cheeses. …
- Use a squishy bun.
Is it better to season ground beef before or after cooking?
Season the Ground Beef. When it comes to seasoning your ground beef, wait until after it has been browned and drained. Adding salt to raw ground beef pulls out moisture, drying the meat out and creating steam while it cooks, which prevents it from browning properly.
Are you supposed to wash ground beef before cooking?
However, washing raw poultry, beef, pork, lamb or veal before cooking it is not recommended. Bacteria in raw meat and poultry juices can be spread to other foods, utensils and surfaces. We call this cross-contamination.