15 3 Hour Slow Cooker Recipes Beef

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 3 hour slow cooker recipes beef that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 3 Hour Slow Cooker Recipes Beef

Slow-Cooker Beef Stew With Potatoes Recipe

Slow-Cooker Beef Stew With Potatoes Recipe

3 hr 20 min
Condensed tomato soup, beef chuck, potatoes, carrots, celery
4.09
The Spruce Eats
Slow Cooker Beef Stew

Slow Cooker Beef Stew

8 hr 50 min
Baby red potatoes, stew meat, beef broth, tomato paste, caraway seeds
4.8294
Damn Delicious
Easy Slow Cooker Mongolian Beef Recipe

Easy Slow Cooker Mongolian Beef Recipe

2 hr 10 min
Flank steak, soy sauce, brown sugar, sesame seeds, red pepper flakes
4.5150
The Chunky Chef
Slow Cooker Pot Roast

Slow Cooker Pot Roast

3 hr 15 min
Chuck roast, potatoes, beef broth, tomato paste, carrots
5.09
Immaculate Bites
Slow Cooker Beef Bourguignon

Slow Cooker Beef Bourguignon

9 hr 20 min
Tri color, bacon, soy sauce, tomato sauce, boneless beef chuck
4.8104
The Recipe Critic
Crockpot Steak and Potatoes

Crockpot Steak and Potatoes

7 hr 10 min
Onion soup mix, beef broth, eye, fall apart
5.03
The Typical Mom
Slow Cooker Beef Stew

Slow Cooker Beef Stew

4 hr 35 min
Boneless chuck roast, ribs, yukon gold potatoes, beef broth, tomato paste
5.011
Kristine’s Kitchen
Crock Pot Beef Stew

Crock Pot Beef Stew

4 hr 20 min
Beef chuck, beef broth, peas, worcestershire sauce, carrots
4.9373
Spend with Pennies
20 Ground Beef Recipes for the Slow Cooker

20 Ground Beef Recipes for the Slow Cooker

Ground beef
No reviews
Sidetracked Sarah
Crockpot Beef and Broccoli

Crockpot Beef and Broccoli

2 hr 15 min
Flank steak, brown rice, oyster sauce, soy sauce, beef broth
5.020
Well Plated by Erin
Slow Cooker Beef Stew

Slow Cooker Beef Stew

4 hr 20 min
Stew meat, kitchen bouquet browning, yukon gold potatoes, better than bouillon, beef broth
5.0146
The Cozy Cook
24 BEST Ground Beef Crockpot Recipe Collection

24 BEST Ground Beef Crockpot Recipe Collection

Tater tot casserole, hamburger helper, shepherd’s pie, spaghetti bolognese, cabbage rolls
5.03
Insanely Good Recipes
Slow Cooker Beef Roast

Slow Cooker Beef Roast

6 hr 10 min
Rump roast, baby carrots, steak seasoning, beef broth, italian seasoning
4.998
Creme de la Crumb
Slow-cooker beef stew

Slow-cooker beef stew

4 hr 20 min
Worcestershire sauce, tomato, carrots, beef stock cubes, mash
5.0378
BBC Good Food
Slow-Cooker Beef & Broccoli

Slow-Cooker Beef & Broccoli

4 hr 30 min
Sirloin steak, jasmine rice, soy sauce, brown sugar, beef broth
4.577
Delish.com

Can you slow cook for 3 hours?

If a recipe calls for cooking on the HIGH setting for three hours, you can cook it for seven hours on the LOW setting instead. Or if a recipe calls for eight hours on HIGH, it can be cooked for up to 12 hours on LOW.

Does beef get more tender the longer you cook it in a slow cooker?

Tough cuts that did a lot of work in the animal’s life will become more tender the longer it cooks until it becomes stringy and dry. Softer, leaner cuts will become tougher the longer it cooks as they don’t need to tenderize first. So in general, slow cooking meat gets better with time but only up until a point.

Can you slow cook in 2 hours?

How long should I cook a slow cooker recipe? If a dish usually takes: 15-30 mins, cook it for 1-2 hours on High or 4-6 hours on Low.

Can you put raw beef in slow cooker?

Can You Put Raw Beef in a Slow Cooker? Yes, you can totally cook raw beef in a slow cooker. Many slow-cooker chili recipes have a step for browning the beef before it goes into the Crock-Pot. While this step isn’t necessary, caramelizing the meat creates richer, bolder flavors.

Is 4 hours on low the same as 2 hours on high?

Whole herbs and spices will probably need to be reduced by half. Crockpots may vary but generally, the LOW setting is about 200 F and the HIGH setting is about 300 F. One hour on HIGH is approximately equal to 2 to 2 1/2 hours on LOW. Most crockpot recipes recommend cooking 8 to 10 hours on LOW.

Why is my beef still tough after slow cooking?

Why is meat still tough in the slow cooker? It’s because you haven’t let the collagen break down. Extend the cook time, make sure there’s enough liquid and keep an eye on the dish.

Is it better to use a slow cooker on high or low?

It is best to cook on low in a slow cooker to soften the food and allow flavors to develop, especially for a meaty stew or soup. Cooking on high is suitable for lean meats or vegetables. To swap a recipe from high to low setting, double the cooking time. Avoid swapping from low to high settings.

How long is too long to slow cook a roast?

You’ll want to check it after 6-8 hours. When it is fork-tender (meaning that it all but falls apart when you stick a fork in it), it’s done. If you cook it for too long, it will dry out, even sitting in a bath of beef broth.

Why is my roast not falling apart?

If the meat is not falling apart, it needs to cook longer. When the meat is done, take it out of the pot and set aside. Scrape the fat off the top of the beef liquid.

Can you cut slow cooker time in half?

The easiest thing to do is to DECREASE your slow cooker size. So, if the original recipe calls for a 6 quart and you cut your recipe in half, try to use a 4 quart or smaller crock pot. If you don’t have a smaller slow cooker, you could use an oven safe bowl inside your 6 quart to reduce the size of your cooking area.

Can you slow cook for 4 hours?

Larger meat cuts can be cooked for 3-4 hours in the oven instead of 4 hours on high or 8 hours on low in a slow cooker.

What Cannot be cooked in a slow cooker?

Slow cookers are great, but they can’t cook everything. Many of us are spending less and less time cooking meals.

  • Lean meats. …
  • Raw meat. …
  • Too much liquid. …
  • Delicate vegetables. …
  • Too much spice. …
  • Dairy. …
  • Too much booze. …
  • Meat that has the skin on.

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