15 16/20 Count Shrimp Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 16/20 count shrimp recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 16/20 Count Shrimp Recipes

Garlic Butter Shrimp

Garlic Butter Shrimp

10 min
Lemon, butter, italian seasoning, large shrimp
Dinner at the Zoo
Gulf Shrimp Scampi

Gulf Shrimp Scampi

Red pepper flakes, gulf shrimp, olive oil, lemon juice, garlic
White Wine Garlic Baked Shrimp

White Wine Garlic Baked Shrimp

25 min
White wine, lemon juice, garlic, large shrimp
Life As A Strawberry
Mr. Story's Shrimp (The BEST Grilled Shrimp!)

Mr. Story’s Shrimp (The BEST Grilled Shrimp!)

15 min
Gluten free, gluten free italian, gluten free sourdough, jumbo shrimp, hot sauce
Let Them Eat Gluten Free Cake –
Classic Restaurant-Style Fried Shrimp

Classic Restaurant-Style Fried Shrimp

20 min
Shrimp, bread crumbs, sauce, sweet pickle relish, lemon juice
Chef Dennis
Roasted Shrimp with Lemon and Garlic

Roasted Shrimp with Lemon and Garlic

20 min
Olive oil, raw shrimp, garlic, black pepper
G-Free Foodie
How to Sauté Shrimp on the Stove

How to Sauté Shrimp on the Stove

10 min
Lemon, red pepper flakes, olive oil
No reviews
The Mom 100
Firecracker Shrimp

Firecracker Shrimp

42 min
Sweet chili sauce, red wine vinegar, chili sauce, soy sauce, panko bread crumbs
No reviews
Carlsbad Cravings
Spanish-Style Florida Shrimp

Spanish-Style Florida Shrimp

25 min
Lemon, gulf shrimp, olive oil, calabrian chiles, garlic
Cooking Channel
Broiled Shrimp with Garlic Butter

Broiled Shrimp with Garlic Butter

18 min
Jumbo shrimp, lemon, garlic, black pepper
Rasa Malaysia
Garlic Shrimp Skillet

Garlic Shrimp Skillet

20 min
Hot sauce
No reviews
Shrimp Cocktail

Shrimp Cocktail

25 min
Shrimp, hot sauce, worcestershire sauce, lemon juice, lemon zest
Once Upon a Chef
Shrimp Cocktail Recipe with the Best Sauce

Shrimp Cocktail Recipe with the Best Sauce

30 min
Mild chili sauce, hot sauce, worcestershire sauce, olive oil, lemon juice
Natasha’s Kitchen
Garlic Butter Shrimp

Garlic Butter Shrimp

10 min
Butter, italian seasoning, lemon juice, garlic
Bake It With Love
Maryland Steamed Shrimp

Maryland Steamed Shrimp

10 min
Old bay seasoning, worcestershire sauce, mustard seed, lemon juice, whole
The Salted Pepper

How long do you cook 16 20 count shrimp?

Also, if you have a large pot of boiling water, it’ll stay hot more easily. I recommend at least 2 quarts of water per pound of shrimp.

Shrimp Size (Count per lb) How Long to Boil Shrimp
Large (31-35) 2 min 3 min
Jumbo (21-25) 3 min 4 min
Extra jumbo (16-20) 4 min 5 min

What does adding baking soda to shrimp do?

Alkaline baking soda slightly alters the pH of the shrimp, making them as plump and succulent as lobster and resistant to overcooking. The brine also causes the meat to pull away from the shells while cooking, so you get all the great flavor of shell-on shrimp without the hassle.

What size shrimp tastes the best?

Shrimp of from 15 or 20-30 per pound usually give the best combination of flavor, ease, and value.

How do you make shrimp soft and tender?

What should I season my shrimp with?

First things first, put shrimp in a mixing bowl and rub them in seasoning mixture. Mix well to make sure shrimp is coated well in sea salt, Italian seasoning, paprika, and red pepper flakes. Shrimp have a mild flavor so they take on whatever flavor you’re serving them with. Yummy!

How do you make shrimp not rubbery?

You can cook shrimp on a lower heat for a longer period of time, but for the best result, we like to sear or sauté shrimp on high heat. It gives them the best texture, juicy and tender, without any stringy chewiness.

What does soaking shrimp in milk do?

To remove the flavor or taste out of the shrimp or fish you bought, soak it in milk for about a half hour before cooking.

Should I cook shrimp with shell on?

Cook in the shell whenever possible, especially when you grill. The shells add a lot of flavor to the meat, and they protect it from quickly overcooking. Besides, sitting around a table peeling and eating shrimp is a party right there.

What does vinegar do to shrimp?

Vinegar also helps to add flavor to the shrimp. Live Strong says that adding vinegar enhances the taste of shrimp, and Black Tail NYC agrees. The site states that vinegar adds to the flavor of shrimp without adding the acidity that vinegar possesses.

Should shrimp be salted before cooking?

Start With a Brine, No Matter How You’re Cooking

It may sound minor, but the combination works wonders: the salt helps keep the shrimp nice and moist as they cook, while alkaline baking soda delivers a crisp, firm texture.

Why is my shrimp mushy after cooking?

Don’t use warm or hot water, and don’t run water over them without the bag, or the shrimp will soak up water and turn soggy. That’s also why we recommend a colander in the preferred method – so the shrimp don’t end up waterlogged.

What size is 16 20 shrimp?

Shrimp Sizing Chart

Common Sizing Term (Varies) Shrimp Count Per Pound Approx. Count Per 3 oz Serving
Extra Jumbo 16/20 4-5 shrimp
Jumbo 21/25 5-6 shrimp
Extra Large 26/30 6-7 shrimp
Large 31/35 8-9 shrimp

Is pink or white shrimp better?

Pink shrimp are some of the tastiest shrimp you can find, mild and sweet without the distinctive ammonia taste some of the brown and white shrimp have. Just don’t expect a vibrantly hued patch of shrimp at the market—pink shrimp can range from white to gray in color.

What’s the number one selling shrimp in America?

Popeyes asks how good the shrimp at a chicken place has to be to become the “almost #1 best selling shrimp in America.” The answer is, of course, Popeyes kind of good, which we can see plainly in the crunchy breading and the delectable tartar sauce for dipping.

What do you soak shrimp in before cooking?

Soak shrimp in brine.

A solution of 1 tablespoon kosher salt and 1 quart water works to season 1 pound of seafood. Dissolve the salt in the water, and then submerge the shrimp and chill for 30 minutes.

Why do shrimp get rubbery?

But that’s one of the reasons shrimp are often overcooked. They cook so quickly—usually in two to three minutes—that they can go from tender to rubbery before you even realize what’s happening. The key is to remove them from the heat right when the flesh is uniformly pink, with no brown or greyish-brown spots.

How long should shrimp cook?

Sprinkle a few pinches of salt over the shrimp and toss to coat. Cover. Reduce the heat to medium and steam for 4 to 6 minutes, depending on the size. Remove the lid and toss the shrimp with tongs to ensure even cooking.

How do you flavor cooked shrimp?

Cook your shrimp in garlic and butter.

Simple garlic and butter can add a mild but tasty flavor to shrimp. Add about a spoonful or so of butter and a couple of cloves of minced garlic to your shrimp. Mix the shrimp together until they’re coated in the garlic and butter and then enjoy.

What goes with sauteed shrimp?

14 Spectacular Side Dishes for Shrimp

  • Roasted Parmesan Asparagus. Asparagus is a healthy but delicious veggie that goes with almost any main dish. …
  • Macaroni Salad. …
  • Pesto Zoodles. …
  • Greek Veggie Salad. …
  • Grilled Kabobs. …
  • Couscous Primavera. …
  • Mango Guacamole. …
  • Pascagoula Potato Salad.

How do I cook frozen cooked shrimp?

Frozen cooked shrimp can be added to a pot of boiling pasta during the last minute of cooking, and drained along with the pasta, ready to toss with your favorite sauce. Try adding thawed shrimp to a spicy Asian-inspired stir fry. Just add them during the last minute or two of cooking to heat the shrimp through.

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