15 15 Bean Soup Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 15 bean soup recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 15 Bean Soup Recipes

15 BEAN SOUP® Crock Pot or Slow Cooker Recipe

15 BEAN SOUP® Crock Pot or Slow Cooker Recipe

5 hr 40 min
15 bean soup, ham hocks, hot sauce, lemon, diced tomatoes
No reviews
Hurst Beans
15 Bean Soup

15 Bean Soup

10 hr 10 min
15 bean, smoked sausage, lemon, chicken broth, diced tomatoes
5.032
Spend with Pennies
15 Bean Soup

15 Bean Soup

2 hr
15 bean soup, bean soup, ham bone, ribs, red wine vinegar
4.928
Well Plated by Erin
15 Bean Soup

15 Bean Soup

4 hr
15 bean soup, ham bone, olive oil, chicken bouillon cubes, celery leaves
5.064
Food.com
Slow Cooker 15 Bean Soup Recipe

Slow Cooker 15 Bean Soup Recipe

6 hr 35 min
15 bean soup, leftover ham, lemon, chicken broth, carrots
5.052
The Magical Slow Cooker
Traditional 15 BEAN SOUP (stove top)

Traditional 15 BEAN SOUP (stove top)

2 hr 10 min
15 bean, smoked sausage, chicken broth, diced tomatoes, lemon juice
No reviews
Hurst Beans
15 Bean Soup (Easy Recipe)

15 Bean Soup (Easy Recipe)

3 hr 45 min
15 bean soup, ham bone, olive oil, chicken bouillon cubes, celery
5.07
Insanely Good Recipes
15 Bean Soup with Ham

15 Bean Soup with Ham

3 hr 30 min
15 bean, ham bone, red lentils, fire roasted, lemon
5.05
Saving Room for Dessert
Vegetarian 15 Bean Soup

Vegetarian 15 Bean Soup

7 hr 40 min
15 bean soup, ribs, soy sauce, curly kale, fire roasted
4.77
Eating Bird Food
Janetta's 15-Bean Soup

Janetta’s 15-Bean Soup

2 hr 35 min
15 bean soup, apple cider vinegar, lemon, red pepper flakes, low sodium
4.347
The Spruce Eats
15 Bean Soup

15 Bean Soup

2 hr 15 min
15 bean soup, ham hocks, lemon, diced tomatoes, garlic
No reviews
Sunshine and Hurricanes
15 Bean Soup (Crockpot)

15 Bean Soup (Crockpot)

8 hr 5 min
15 bean blend, smoked ham bone, soy sauce, carrots, diced tomatoes
5.017
Kylee Cooks
Vegetarian 15-Bean Soup

Vegetarian 15-Bean Soup

14 hr 40 min
15 bean soup, red wine vinegar, escarole, red pepper, parmesan cheese rinds
5.01
Food & Wine Magazine
Instant Pot 15 Bean Soup

Instant Pot 15 Bean Soup

1 hr 40 min
15 bean soup, ham bone, carrots, crushed tomatoes, lemon juice
4.3168
Pressure Cooking Today
Cajun 15 Bean Soup (Slow Cooker/Crock Pot)

Cajun 15 Bean Soup (Slow Cooker/Crock Pot)

7 hr 10 min
15 bean soup, ham bone, smoked sausage, fire roasted, lemon
4.711
A Wicked Whisk

Do you have to soak 15 beans before cooking?

The short answer to this question is no. You don’t have to soak your dried beans overnight. We’ll get to what you can do instead in a second, but first, a note about why we soak beans. Soaking beans in the refrigerator overnight will reduce the time they have to cook drastically.

What is in the Hurst 15 bean seasoning packet?

What is this? The bean mix contains 15 different dry beans including great northern beans, pinto beans, large lima, yelloweye, garbanzo, baby lima, green split, kidney, cranberry, small white, pink, small red, yellow split, lentil, navy, white kidney, and black beans.

What can I put in my 15 bean soup to thicken it?

Add a thickening agent.

Add more cornstarch or flour as needed until the soup reaches your desired consistency. Alternative thickening agents include gelatin, potato starch, and tapioca starch.

Is 15 bean soup nutritious?

Is 15 Bean Soup Healthy? YES, 15 bean soup is healthy! Beans are high in protein and fiber, meaning this soup will keep you full. This recipe also includes an ample amount of carrots, which are high in beta carotene, antioxidants, potassium, vitamins, and fiber.

Why do you discard bean soaking water?

So after the beans have soaked for a while, the soaking water now contains these elements that you are trying to eliminate by soaking the beans in the first place. And this is why the bean water is discarded. So it is best to drain the water and rinse the beans thoroughly before cooking.

What to put in beans to prevent gas?

Method 1: Baking soda

To degas with baking soda, add a teaspoon of baking soda to 4 quarts of water. Stir in the dried beans and bring to a boil. Then turn off the heat and let the beans soak at least four hours (I usually do this the night before I want to use them; the longer soak won’t hurt them).

Is 15 bean soup good for diabetics?

Beans are a diabetes super food. The American Diabetes Association advises people with diabetes to add dried beans or no-sodium canned beans to several meals each week. They are low on the glycemic index and can help manage blood sugar levels better than many other starchy foods.

How many calories are in a cup of 15 bean soup?

Here’s the nutritional breakdown for 1 cup of this hearty soup: With ham and chicken broth. 175 calories, 2g fat, 381mg sodium, 27.4g carbs, 6.8g fiber, 3.8g sugars, 11.8g protein.

Is 15 bean soup high in carbs?

15 BEAN SOUP® is low in fat, high in fiber, kosher, and easily feeds your family for under $1.00 per serving. Great for stove top, slow cooker, or pressure cooker.

% Daily Value*
Potassium 433mg 10%
Total Carbohydrate 22g 8%
Dietary Fiber 7g 25%
Sugars 1g (includes 0g added sugars)

How do I make my bean juice thicker?

Add cornstarch to the cup of water. Whisk the cornstarch thoroughly to avoid any lumps. After it dissolves, add the mixture into the beans. Continue to cook the beans for 10 more minutes or until you achieve the desired thickness.

What do you put in ham and bean soup?

Ingredients

  1. 1 pound dry great Northern beans.
  2. 8 cups water.
  3. ½ teaspoon salt.
  4. 1 ham hock.
  5. 1 cup chopped carrots.
  6. ½ stalk celery, chopped.
  7. 1 cup chopped onion.
  8. 1 teaspoon minced garlic.

What do you put in ham and beans?

Ingredients

  1. 1 pound dry great Northern beans.
  2. ½ pound cooked ham, diced.
  3. 1 small onion, diced.
  4. ½ cup brown sugar.
  5. salt and pepper to taste.
  6. ¼ teaspoon cayenne pepper.
  7. 1 tablespoon dried parsley.

Leave a Comment