What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 14 saag names in bengali that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 14 Saag Names In Bengali
Saag Wala Chicken or Palak Chicken
Sarson ka Saag (Authentic Punjabi Style)
Chicken Saag Curry Recipe
Fish Orly | FIsh Batter Fry | Fish Butter Fry Bengali Style
How to Prepare Favorite Taro leaves Saag
Kochupata Chingri
Lal saag patta chaat | Amaranth leaves chaat
Palak Paneer Recipe | Spinach Paneer
Lentil Fritters in Eggplant, Sweet Potato Coconut Stew – Inspired Bengali Chapor Ghonto
Pui Saag/Malabar spinach recipe by Brishtis kitchen at BetterButter
Spicy Naga Chicken Curry
What is 14th Shaak?
It’s a day to worship and thank your ancestors for their benevolence. Fourteen lamps are lit in all dark corners of the home, to guide your ancestors in. Fourteen types of foliage, “choddo shaak” are soaked in water, to be sprinkled all around, to ward off the unsatiated souls that also stalk the earth at this time.
Why do we eat 14 saag?
On the day before Diwali they perform Kali puja. The uniqueness of the Diwali is lighting 14 lamps, preparing ‘chothyo saag’, paying respects to 14 ancestors and performing Kali puja offering ‘karan’ as bhog for most of the Bengalis in the city. Some Bengalis celebrate the festival of lights for three days.
How do you make Choddo Saag?
Methods of Cooking :
Add dry red chilly. Fry a bit then add the chopped greens. Then fry the greens for 8 to 10 minutes. Your choddo saag is done relish with hot steamed rice in lunch.