15 12 Inch Chocolate Chip Cookie Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 12 inch chocolate chip cookie recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 12 Inch Chocolate Chip Cookie Recipe

Chocolate Chip Cookie Pizza

1 hr

Dark brown sugar, sweet chocolate chips, baking soda, all purpose flour, vanilla extract

4.821

Sally’s Baking Addiction

Giant Cookie

26 min

Brown sugar, chocolate chips, egg, baking soda, salted butter

4.3467

Mel’s Kitchen Cafe

Giant Chocolate Chip Cookie

Brown sugar, chocolate chips, eggs, baking soda, all purpose flour

4.7737

Allrecipes

Giant Chocolate Chip Cookie

25 min

Brown sugar, sweet chocolate chips, egg, baking soda, baking powder

4.492

Bake. Eat. Repeat.

Easy to make Giant Cookie Recipe

30 min

Brown sugar, chocolate chips, eggs, baking soda, vanilla

4.924

Eating on a Dime

My Best Chocolate Chip Cookie Cake Recipe

20 min

Brown sugar, chocolate chips, food coloring, egg, baking soda

5.038

Hummingbird High

Giant Chocolate Chip Cookies

40 min

Brown sugar, chocolate chips, eggs, baking soda, baking powder

4.9313

Handle the Heat

Giant chocolate chip cookie

30 min

Chocolate, brown sugar, self raising flour, butter, egg

5.0840

Tesco Real Food

Skillet Chocolate Chip Cookie

30 min

Dark brown sugar, chocolate chips, egg, baking soda, all purpose flour

3.6582

Martha Stewart

Skillet Chocolate Chip Cookie

30 min

Brown sugar, chocolate chips, baking soda, egg yolk, sea salt

5.04

Two Peas & Their Pod

HERSHEY’S Giant Chocolate Chip Cookie | Recipes

40 min

Brown sugar, sweet chocolate chips, butter, egg, baking soda

No reviews

Hershey’s

Recipe for One Big Chocolate Chip Cookie

17 min

Brown sugar, chocolate chips, egg, baking soda, salted butter

4.988

Cooking Classy

Perfect Giant Cookie Cake

50 min

Brown sugar, chocolate chips, eggs, baking soda, vanilla

5.06

Simple and Seasonal

One Big Cookie

23 min

Chocolate chip cookie, sugar

4.630

Very Best Baking

Chocolate Chip Cookie Pizza Recipe

30 min

White chocolate morsels, refrigerated cookie dough, caramel, mini chocolate chips, candy bars

5.02

Savvy Saving Couple

12 Related Question Answers About 12 Inch Chocolate Chip Cookie Recipe

What is the secret to a chewy cookie?

Rest the Dough A secret baker’s trick is to rest your cookie dough in the fridge. You can rest it for at least an hour, which will evaporate some of the water and increase the sugar content, helping to keep your cookies chewy. The longer you allow your dough to rest in the fridge, the chewier your cookies will be.

How many inches should cookies be spaced apart?

When placing dough on cookie sheet, allow sufficient space between cookies, usually 1-1/2 to 2 inches unless recipe directs otherwise.

What makes a cookie moist and chewy?

Cookie chemistry: We’re taking a 180° turn from our crunchy cookies, substituting higher-moisture brown sugar and butter for their lower-moisture counterparts: granulated sugar and vegetable shortening. That, plus a shortened baking time, yields a cookie that’s soft and chewy all the way through.

Can you bake a giant cookie on a pizza stone?

Make a giant cookie (or regular ones)

Yes, you can make cookies on your pizza stone! Simply scoop your dough onto your greased stone and bake away. You may have to leave them in the oven for a few extra minutes, so keep an eye on them!

Is it OK to use melted butter instead of softened?

You can absolutely use melted butter. Softened butter can also be used. Even chilled butter has its place in some baking recipes.

Does brown sugar make cookies chewy?

Acidic brown sugar, on the other hand, speeds gluten formation and egg protein coagulation, so the dough sets quickly, making cookies thick and tender/chewy.

Do you bake cookies on top or bottom rack?

The simple answer to this question is, meet in the middle. Cookies should (almost) always be baked on the middle rack of the oven. The middle rack offers the most even heat and air circulation which helps cookies bake consistently.

What is the secret to making good cookies?

Follow our simple tips and techniques and you’ll turn out perfect cookies every time.

1. Bake Better Cookies. …
2. Soften Your Butter. …
3. Creaming Butter. …
4. Measure Your Flour Correctly. …
5. Line Your Pans With Parchment Paper. …
6. Add Eggs One at a Time. …
7. Add Flour or Dry Ingredients in Batches. …
8. Fold in Chocolate Chips by Hand.

Should I flatten cookies before baking?

And there are no baking police: If your recipe tells you to flatten your cookies before baking, you just go ahead and do that however you want. So long as they end up evenly flat, that is; squashing cookies haphazardly under your palm means they may bake and brown unevenly.

Why do you put vinegar in cookies?

Vinegar is a surprisingly common ingredient in baked goods, considering that it has such a sharp flavor. But as an acid, vinegar is often included in cake and cookie batters to react with baking soda and start the chemical reaction needed to produce carbon dioxide and give those batters a lift as they bake.

Does butter or Crisco make cookies softer?

Shortening generally makes baked goods softer. Shortening is flavorless. Butter adds a rich flavor to baked goods.

Does brown sugar make cookies softer?

Sugars, like fats liquefy in the oven. White sugar will make your cookies crispier while brown sugar contains more moisture and will result in a softer and more chewy cookie. Most chocolate chip cookie recipes call for both sugars.