What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 10 inch fruit cake recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 10 Inch Fruit Cake Recipe
Super moist fruit cake recipe
Rich fruit cake
Mary Berry’s rich fruit Christmas cake
Moist Light Fruit Cake (the Best Ever)!
Jamaican Fruit Cake
Old English Dark Fruit Cake
Fruit Cake Recipe – 8″ round
Sharon’s Jamaican Fruit Cake
Old-Fashioned Brandied Fruitcake
Rich Blackcake – Caribbean Christmas Cake
Jamaican Black Cake
How many does a 10 inch fruit cake feed?
Portion Calculator
| Size in Inches | Round Fruit | Square Sponge |
|---|---|---|
| 8″ | 47 | 32 |
| 9″ | 62 | 40 |
| 10″ | 72 | 50 |
| 11″ | 90 | 60 |
How many eggs do I need for a 10 inch cake tin?
e.g. for 10 inch tin 10oz flour, marg, sugar and 5 eggs.
At what temperature is a fruit cake cooked?
– Use a meat thermometer and when you think it is done, stick it in the center of the cake. When the internal temperature reaches 195-205F, it is done.
How do you keep fruitcake moist?
To ensure you have a nice moist fruitcake
- Take a muslin/cheesecloth soaked in rum, brandy or fruit juice Wrap the cake well with this liquor/fruit soaked cheesecloth.
- Cover the wrapped cake in aluminum foil.
- Do not let the aluminum touch the cake directly. …
- Place the cake in an airtight plastic box.
How much does a 10 inch cake feed?
10 in cakes can be sensibly served to up to 25 people with each slice measuring about 1 1⁄4 inches across the back or about the width of a teaspoon. As with the 8 inch cakes, 10 inch cakes can be served event style. Cut event style, a 10 inch cake can be served to as many as 39 people.
How much cake do I need for 25 guests?
To feed 25 guests, you need a cake that is at least 12 inches. This means that a quarter sheet pan can easily feed a party of around 25 guests with decent portion sizes. If you want larger-than-life slices of cake, don’t hesitate to size up on your cake.
How much cake batter do I need for a 10 inch round pan?
How much do you fill a 10 inch cake pan?
Cake Baking & Serving Guide
| 4 In. High Cakes The figures for 2 in. pans are based on a two-layer, 4 in. high cake. Fill pans 1/2 to 2/3 full. | ||
|---|---|---|
| Pan Shape | Size | Cups Batter 1 Layer, 2 in |
| Round | 10 in. | 8 |
| 12 in. | 10 | |
| 14 in. | 15 | |
How long does it take to bake a 10 inch cake?
It takes approximately 6 cups of batter to make a cake that is 2 inches thick (which is the traditional thickness). A 10-inch cake will bake at 350°F, in most cases. The cooking time for a 10-inch cake should be around 40-45 minutes.
How long should a fruit cake bake?
Bake in preheated oven for 80 to 90 minutes, or until a knife inserted into the center comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
How do you tell when a fruit cake is done?
Test for doneness by placing a metal/wooden skewer in center of cake. If it comes out clean, cake is done. Be careful not to over bake. Always cool fruitcakes completely in pan and remove when cold.
Why does my fruit cake crack on top?
Why do cakes crack when baking? A: Oven too hot or cake placed too high in oven; the crust is formed too soon, the cake continues to rise, therefore the crust cracks.