15 10 Bean Soup Mix Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 10 bean soup mix recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

10 Bean Soup Recipe

Bean soup mix

No reviews

Women’s Bean Project

10-Bean Soup

3 hr

Red beans, ham hock, smoked turkey, green bell pepper, red bell pepper

5.06

Food.com

Vegetarian 15 Bean Soup

10 hr

15 bean soup, ribs, apple cider vinegar, coconut oil, smoked paprika

4.984

Budget Bytes

Cajun Ten Bean and Ham Soup

Ham bone, dried beans, bell peppers, hot smoked paprika, carrots

3.718

The View from Great island

Hearty Mixed Bean Soup (Gluten Free)

10 hr 20 min

Meaty ham hock, dried beans, balsamic vinegar, carrots, celery

4.319

The Heritage Cook

Bean Soup Mix – make your own dry mix

10 min

Black eyed peas, pinto beans, yellow split peas, green split peas, great northern beans

4.84

The Black Peppercorn

Instant Pot 10-Bean Soup Recipe

45 min

Dried lima beans, dried pinto beans, dried black beans, dried northern beans, red lentils

5.041

Mashed

Vegetarian 15-Bean Soup

14 hr 40 min

15 bean soup, red wine vinegar, escarole, red pepper, parmesan cheese rinds

5.01

Food & Wine Magazine

Vegetarian Five Bean Soup Mix

10 min

Pound pinto beans, black beans, great northern beans, kidney beans, green lentils

4.2140

Wholefully

Slow Cooker 15 Bean Soup

15 bean soup, red wine vinegar, frozen spinach, smoked paprika, carrots

5.07

Kitchen Skip

Mixed Bean and Ham Hock Soup

15 hr

Smoked ham hocks, ribs, dried beans, carrots, olive oil

4.916

Tastes Lovely

15 Bean Soup with Ham

9 hr 50 min

Ham bone, cherry tomatoes, red pepper flakes, carrots, baby spinach

5.03

Bowl Me Over

15 Bean Soup in Instant Pot

1 hr 10 min

15 bean mix, sun dried tomatoes, celeriac, tomato paste, red bell pepper

5.02

The Awesome Green

15 Bean Soup

2 hr

15 bean soup, bean soup, ham bone, ribs, red wine vinegar

4.928

Well Plated by Erin

Ham and Bean Soup Recipe (Crock Pot)

6 hr 10 min

15 bean soup, leftover ham bone, chicken broth, red pepper, carrots

4.874

The Forked Spoon

What is in 10 bean soup mix?

Ingredients

1 (16 ounce) package dry mixed beans.
4 slices bacon.
½ onion, chopped.
2 cloves garlic, minced.
3 stalks celery, chopped.
salt to taste.
ground black pepper to taste.

How do you make bean soup thicker?

Add a thickening agent.

In a separate bowl, dissolve a teaspoon or two of cornstarch or all-purpose flour in a small amount of cold water. Add the slurry to the bubbling soup. The soup should thicken up. Add more cornstarch or flour as needed until the soup reaches your desired consistency.

Why do you add vinegar to bean soup?

Wait until the beans are tender but not quite done to add a splash of apple cider vinegar and a couple teaspoons of salt to the pot. The apple cider vinegar breaks down indigestible sugars to help digestion and also brightens the flavor of the beans without the need for excess salt.

How can I make my soup mix better?

Here are my favorite ways to dress up that boring can of instant soup you have taking up shelf space in your pantry.

Add fresh herbs. …
Throw in some spices. …
Add garlic, ginger, and onion. …
Add citrus. …
Throw in anything with a crunch. …
Include noodles. …
Add shredded meats. …
Don’t forget vegetables.

What Beans are in 16 bean soup?

Ingredients. Pinto Beans, Small Red Beans, Pink Beans, Red Kidney Beans, Great Northern Beans, Baby Lima Beans, Large Lima Beans, Blackeye Peas, Navy Beans, Black Beans, Whole Green Peas, Yellow Split Peas, Green Split Peas, Lentils, Chick Peas, Pearl Barley.

Should I use flour or cornstarch to thicken?

Because cornstarch is pure starch, it has twice the thickening power of flour, which is only part starch. Thus, twice as much flour is needed to achieve the same thickening as cornstarch. To thicken sauces, cornstarch is combined with cold water first, which is called a slurry.

What is the best soup thickener?

Cornstarch is a great option as it is a natural thickening agent, but you’ll want to be careful about how much you use. Start with 1 tablespoon of cornstarch whisked together with cold water to create a slurry. Then, gradually add the slurry into the soup, letting it boil for one to two minutes before adding more.

Why is my ham and bean soup watery?

If you find yours is too runny, you have several options for making it thicker. Try adding breadcrumbs, cream or pureed vegetables to make a heartier ham and beans. If you don’t have any extra ingredients, you can add a vegetable-based starch. Cornstarch will thicken your meal without changing its flavor.

Should you discard bean soaking water?

In short, don’t discard the water. Instead, simply pick over the beans to remove stones and dirt, then rinse thoroughly — I usually put them in water for 5-10 minutes, stirring them around a few times, then drain. And then rinse quickly with water and drain 2-3 more times to get as much dirt out as possible.

What to put in beans to prevent gas?

Method 1: Baking soda

To degas with baking soda, add a teaspoon of baking soda to 4 quarts of water. Stir in the dried beans and bring to a boil. Then turn off the heat and let the beans soak at least four hours (I usually do this the night before I want to use them; the longer soak won’t hurt them).

Should I put baking soda in my beans?

There is evidence that adding baking soda reduces some nutrients, particularly vitamin B. Baking soda also can make the beans taste saltier or even soapy, so they should be rinsed very well if you use it. Adding baking soda also may affect the texture, making the cooked beans mushy instead of tender.

15 10 Bean Soup Mix Recipe