15 1 2 Lb Ground Beef Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 1 2 lb ground beef recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 1 2 Lb Ground Beef Recipes

How to Cook Ground Beef for Ground Beef Recipes

How to Cook Ground Beef for Ground Beef Recipes

Ground beef, olive oil
Natasha’s Kitchen
Mexican Ground Beef Skillet

Mexican Ground Beef Skillet

30 min
Ground beef, black beans, cooking brown rice, homemade taco seasoning, bell peppers
Fit Foodie Finds
Crockpot Stuffed Pepper Soup

Crockpot Stuffed Pepper Soup

7 hr 15 min
Ground beef, brown rice mix, green bell peppers, tomato sauce, brown sugar
Family Fresh Meals
Ground Beef Casserole

Ground Beef Casserole

1 hr
Lean ground beef, magic dust, tomato sauce, bell pepper, red pepper flakes
Amanda’s Cookin’
Best Meatloaf Ever

Best Meatloaf Ever

1 hr 20 min
Ground beef, brown sugar, cheddar cheese, eggs, yellow mustard
Everyday Cheapskate
How to make a big batch of ground beef

How to make a big batch of ground beef

50 min
Ground beef, garlic
No reviews
A Pretty Life In The Suburbs
40+ Healthy Ground Beef Recipes

40+ Healthy Ground Beef Recipes

15 min
Ground beef, avocado oil
Jar of Lemons
One Pot Mexican Ground Beef and Rice

One Pot Mexican Ground Beef and Rice

30 min
Lean ground beef, heinz chili sauce, taco seasoning, instant rice, cheddar cheese
Ground Beef Egg Bake

Ground Beef Egg Bake

45 min
Ground beef, hot sauce, mushrooms, baby spinach, dozen eggs
Boxwood Avenue
Ground Beef and Rice Skillet

Ground Beef and Rice Skillet

1 hr 15 min
Ground beef, long grain rice, tomato paste, green bell pepper, worcestershire sauce
Cook the Story
Ground Beef Casserole

Ground Beef Casserole

35 min
Lean ground beef, marinara sauce, cheddar cheese, olive oil, garlic
Salt & Lavender
Ground Beef and Potatoes Skillet

Ground Beef and Potatoes Skillet

50 min
Ground beef, yukon gold potatoes, beef broth, tomato paste, worcestershire sauce
20 minute Ground Beef & Broccoli Stir Fry

20 minute Ground Beef & Broccoli Stir Fry

20 min
Ground beef, soy sauce, brown sugar, sesame oil, sesame seeds
No reviews
Mashup Mom
4-Ingredient Hamburger Casserole

4-Ingredient Hamburger Casserole

40 min
Tomato soup, ground beef, medium shell pasta, cheddar cheese, mozzarella cheese
12 Tomatoes
What to Cook with Ground Beef

What to Cook with Ground Beef

13 min
Ground beef, taco seasoning
No reviews
The Typical Mom

How do you cook a small amount of ground beef?

Bonus: These tips work for any sort of ground meat or patties, so also try them with turkey, chicken, lamb or pork.

  1. Make it Mexican. …
  2. Stuff it into veggies.
  3. Stir it into chili. …
  4. Transform it into soup. …
  5. Whip up a casserole. …
  6. Roll up some meatballs.
  7. Dish it up in pasta. …
  8. Make it as easy as pie.

What can I add to ground beef for flavor?

What can I add to ground beef for flavor? Onions, garlic, salt, and pepper add flavor to your ground beef. Adding the green onions as garnish also gives it more flavor.

What can I make with medium ground beef?

Extra-lean and lean ground beef are best for meatloaf, stuffed peppers and cabbage rolls – recipes that don’t need to be drained of fat after cooking. Medium ground beef is a good choice for recipes that allow excess fat to drip off during cooking or where fat can be drained off after cooking (e.g. burgers, meatballs).

How do I cook ground beef without drying it out?

Generally, the higher the cooking temperature, the greater the shrinkage, so cook ground beef at a moderate temperature rather than high heat. Overcooking will result in a dry, tasteless result as the juices evaporate.

How do you bulk up taco meat?

Stretch your ground beef with any of these cheap fillers:

  1. Cooked or uncooked oatmeal, or rolled oats.
  2. Breadcrumbs.
  3. Cooked barley or bulgar wheat.
  4. Quinoa or couscous.
  5. TVP (Textured Vegetable Protein)
  6. Grated or finely chopped vegetables like carrots, celery, garlic, onions, sweet or hot peppers, potatoes, squash, or zucchini.

How do you stretch out a pound of ground beef?

How to Stretch Ground Beef

  1. A good rule of thumb is to add one cup of filler to every pound of ground beef.
  2. Our favorite combination is ½ cup cooked rice, 1 cup black beans, and 2 large carrots – ground together in the food processor – and mixed with our 1 pound of raw beef.

What does adding an egg to ground beef do?

When it comes to egg in hamburger patties or meatloaf, the egg serves as a binder to hold the meat and other ingredients together. According to Michigan State University, the higher the fat content, the more the meat shrinks during cooking. You need fat to add flavor and juiciness, but the fat packs on extra calories.

Is it better to season ground beef before or after cooking?

When it comes to seasoning your ground beef, wait until after it has been browned and drained. Adding salt to raw ground beef pulls out moisture, drying the meat out and creating steam while it cooks, which prevents it from browning properly.

What seasoning goes well with ground beef?

Spices Inc., an organization devoted to promoting the use and sale of spices, has a broad list of its favorite flavorings for beef: basil, bay, black pepper, cayenne, cumin, curry powder, dry mustard powder, garlic, onion, oregano, rosemary, sage, and thyme.

Is ground beef healthier than steak?

Conclusions: Minced beef is more rapidly digested and absorbed than beef steak, which results in increased amino acid availability and greater postprandial protein retention. However, this does not result in greater postprandial muscle protein synthesis rates.

Is ground beef healthy if you drain the fat?

The short answer is, “Yes!” There are others factors to keep in mind, as well. “Cooking and draining ground beef significantly reduces fat and calorie content,” Dr.

What meat makes the best burgers?

Beef chuck

Leave a Comment