13 Mancini’s Pepperoni Roll Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 13 mancini’s pepperoni roll recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

13 Mancini’s Pepperoni Roll Recipe

“Giuseppe” Pepperoni Rolls

2 hr 45 min
Spaghetti sauce, dough filling, provolone cheese, egg white, mozzarella cheese
5.04
Just A Pinch
Pepperoni Roll

Pepperoni Roll

30 min
Pillsbury crescent rolls, pizza, mozzarella cheese, parmesan cheese, olive oil
4.62
BigOven
Pepperoni Bread

Pepperoni Bread

35 min
Refrigerated pizza dough, provolone cheese, butter, italian seasoning, garlic powder
4.355
365 Days of Baking
Pepperoni Bread

Pepperoni Bread

1 hr 15 min
Frozen bread dough, shredded mozzarella
4.513
Brown Eyed Baker
Pepperoni Bread

Pepperoni Bread

2 hr 55 min
Frozen bread dough, mozzarella cheese, parmesan cheese, italian seasoning, egg
4.6645
Allrecipes
Pepperoni Rolls (Oamc)

Pepperoni Rolls (Oamc)

3 hr 55 min
Sesame seeds, turkey pepperoni, butter, yeast, eggs
5.011
Food.com
Pepperoni Rolls

Pepperoni Rolls

2 hr 30 min
Maple syrup, olive oil, active dry yeast, all purpose flour, pepperoni slices
4.093
NYT Cooking – The New York Times
Italian Antipasto Squares

Italian Antipasto Squares

1 hr 25 min
Crescent rolls, roasted red bell, swiss cheese, american cheese, provolone cheese
4.598
Pillsbury.com
Easy Pepperoni Rolls

Easy Pepperoni Rolls

35 min
Pillsbury buttermilk biscuits, pizza sauce, monterey jack cheese, parmesan cheese, italian seasoning
4.650
The Gunny Sack –
Crime Scene

Crime Scene

25 min
Meatballs, pizza dough, ricotta cheese, tomato sauce, shredded mozzarella
4.437
Punchfork
Cheesy Meatball Pull-Apart Pizza Ring

Cheesy Meatball Pull-Apart Pizza Ring

30 min
Cream cheese, meatballs, pizza crust, marinara sauce, mozzarella cheese
4.663
Punchfork
Meatball Sub Cups

Meatball Sub Cups

Crescent roll dough, provolone cheese, beef flavor
4.73
This Silly Girl’s Kitchen
Quick Basic Pizza Dough

Quick Basic Pizza Dough

1 hr 10 min
Olive oil, rapid rise, sugar, all purpose flour
3.41.9K
Martha Stewart

Why are pepperoni rolls illegal in some states?

They have a bizarre controversy attached to their history – In 1987, the United States Department of Agriculture wanted to classify bakeries that sold them as “meat processing plants” because of the rolls’ pepperoni center. … Apparently, the innocent pepperoni rolls are banned in Virginia.

Are pepperoni rolls a Pittsburgh thing?

The two-pound pepperoni rolls at Jimmy & Nino Sunseri Company are legendary in Pittsburgh, and so are their famous ‘Atomic’ pepperoni rolls, which bring the heat with the addition of hot peppers, Portobello mushrooms and prosciutto.

How long are pepperoni rolls good for?

5 days

Why is West Virginia known for pepperoni rolls?

We West Virginians love them so much, we’ve named them an official state food. Sticks of pepperoni and bread was a staple for miners to take underground for their long days. … The pepperoni roll became so popular with his fellow miners that Giuseppe quit the coal mines and opened Country Club Bakery in 1927.

Why is my pepperoni GREY?

Frozen sliced pepperoni will begin to discolor (fade, darken, get splotchy) even if packaged properly. To me the taste and smell becomes rancid. I have found that I can freeze sliced pepperoni, portioned in freezer bags, for a month or two before this becomes an issue.

Do homemade pepperoni rolls need to be refrigerated?

They are delicious! In case you are not familiar with them, they are pepperoni (and often cheese) baked inside of a soft yeast bread dough. They do not require refrigeration and are great in the lunch box. In fact, they apparently started as a lunch item for miners who came from Italy to West Virginia.

What state is famous for pepperoni rolls?

West Virginia’s

Who invented pepperoni roll?

Giuseppe ‘Joseph’ Argiro

How do you eat pepperoni rolls?

Place rolls flat on a baking sheet. Place pepperoni sticks and mozzarella stick in center and roll. Dip and enjoy!

Why pepperoni is bad for you?

Pass on Pepperoni

It is full of sodium, sugar, preservatives, saturated fat, and calories. Pepperoni undergoes fermentation, or curing, within its casing. This processing gives the meat a tangy flavor and a chewy texture, but the product may be dangerous because of all the unhealthy additives.

Is GREY pepperoni bad?

While pepperoni is still in good condition, it is anywhere between pink and dark red. … Of course, if you leave pepperoni out at room temperature for too long, bad bacteria will eventually contaminate it. Any spots that look a fuzzy brown color or are black, green, or grey are tell-tale signs.

Can you microwave pepperoni rolls?

PLACE rolls in single layer on microwavable plate. MICROWAVE on HIGH 1:00 to 1:15 for 1 serving (6 rolls), 2:00 to 2:40 for 2 servings (12 rolls).

Where was the first pepperoni roll made?

Fairmont, West Virginia

What city is famous for pepperoni rolls?

I grew up in West Virginia. And so, when those “country roads” take me home, my first stop is to buy a pepperoni roll. West Virginia’s most popular snack can be found at small bakeries all across the state.

What meat is pepperoni?

Pepperoni in the United States is a raw sausage made of beef and pork or pork only. Products made of 100% beef must be called beef pepperoni.

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