10 Yc’s Mongolian Grill Sauce Recipes

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 10 yc’s mongolian grill sauce recipes that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

10 Yc’s Mongolian Grill Sauce Recipes

Mongolian Grill Style Mongolian Sauce

Mongolian Grill Style Mongolian Sauce

10 min
Soy sauce, brown sugar, olive oil, ginger powder
5.05
Food.com
Mongolian sauce

Mongolian sauce

10 min
Soy sauce, dark brown sugar, olive oil, flour, ground ginger
5.01
Whip it like Butter
How to Make Mongolian BBQ at Home

How to Make Mongolian BBQ at Home

30 min
Bok choy, rib eye steak, zucchini, cabbage, soy sauce
5.05
IzzyCooking
Romano's Macaroni Grill Penne Rustica

Romano’s Macaroni Grill Penne Rustica

50 min
Skinless chicken breast, marsala wine, penne rigate pasta, grey poupon dijon, chicken broth
No reviews
Stevehacks
Mongolian Beef

Mongolian Beef

18 min
Flank steak, sweet chili sauce, hoisin sauce, chili sauce, soy sauce
No reviews
Carlsbad Cravings
Mongolian Beef Soup

Mongolian Beef Soup

45 min
Flank steak, red wine, hoisin sauce, soy sauce, brown sugar
5.02
Soup Addict
Orange Sauce

Orange Sauce

15 min
Orange juice, soy sauce, brown sugar, red pepper flakes, rice vinegar
5.08
Sweet and Savory Meals
Romano's Macaroni Grill Penne Rustica

Romano’s Macaroni Grill Penne Rustica

50 min
Skinless chicken breast, marsala wine, penne rigate pasta, grey poupon dijon, chicken broth
No reviews
Stevehacks
Keto Low Carb Mongolian Beef

Keto Low Carb Mongolian Beef

1 hr 25 min
Flat iron steak, coconut oil, coconut aminos, garlic, green onions
4.932
Noshtastic
Mongolian Hot Pot

Mongolian Hot Pot

Bok choy, flank steak, hoisin sauce, soy sauce, shiitake mushrooms
3.52
MyRecipes

What sauces does Mongolian BBQ have?

What are the sauces at Mongolian BBQ?

  • oyster sauce.
  • hoisin sauce.
  • dark soy sauce.
  • peanut sauce.
  • vinegar.

What is Mongolian sauce made of?

This Mongolian sauce is a delicious combo of soy sauce, brown sugar and corn flour (cornstarch) mixture. The key elements of this sauce are soy sauce and brown sugar. These two ingredients create the contrasting flavors of sour and sweet. And obviously, they are the ‘must’ ingredients of this sauce.

What sauces does Genghis Grill have?

Calories Sodium (mg)
Calories Sort by Calories Sodium (mg)Sort by Sodium (milligrams)
Kung Pao Sauce[more info] 80 480
Mongo BBQ Sauce[more info] 60 230
Roasted Garlic Sauce[more info] 50 470

What goes in Mongolian Grill?

Mongolian BBQ is a joyful celebration of grill-worthy meats and vegetables, served with

  • Soy Sauce.
  • Garlic.
  • Ginger.
  • Sugar.
  • Water.
  • Sesame Oil.
  • White Sesame Seeds.

What is Dragon sauce made of?

Dragon sauce is typically made from nutritional yeast flakes, olive/sesame seed oil, crushed garlic, tamari, water, honey/maple syrup, and sometimes ginger.

What noodles do you use for Mongolian BBQ?

Noodles for Mongolian BBQ

You can use any type of noodles that you like, even thin spaghetti pasta if you can’t find Asian noodles. There are healthy, gluten-free options, if that’s important to you! Rice noodles, Korean sweet potato noodles, egg noodles, zucchini noodles, thick Japanese udon noodles, ramen noodles….

What is hoisin sauce taste like?

It has a very strong salty and slightly sweet flavor. Hoisin sauce does taste a bit like an American-style barbecue sauce, but much saltier, richer, less sweet, and has a flavor all its own. The fermented soybeans add the savory umami element that some other sauces use fish or meat to achieve.

What can you use for hoisin sauce?

9 Delicious Substitutes for Hoisin Sauce

  • Bean paste.
  • Garlic teriyaki.
  • Garlic and prunes.
  • Chili and plums.
  • Barbecue molasses.
  • Soy peanut butter.
  • Miso and mustard.
  • Ginger plum.

What is Mongolian style Chinese food?

Mongolian beef is a dish from Taiwan consisting of sliced beef, typically flank steak, usually made with onions. The beef is commonly paired with scallions or mixed vegetables and is often not spicy. The dish is often served over steamed rice, or in the US, over crispy fried cellophane noodles.

Is Genghis Grill healthy?

Genghis Grill has Low Calorie compliant ingredients including unprocessed meats, vegetables, eggs, spices and cabbage for a side dish. Fill your bowl with tons of vegetables, a moderate amount of lean protein and your choice of spices. Avoid: sugar, grains, peanuts, pears, tofu, soy sauce and processed meats.

What type of food is Genghis Grill?

Genghis Grill is an interactive Mongolian Stir Fry fast casual restaurant. Customers choose their own proteins, vegetables, spices, sauces and side options from a Fresh Bar which includes over 80 ingredients.

How do you stack a bowl at Genghis Grill?

This was how I used to stack my Mongolian grill bowl.

  1. Put the frozen meat on the bottom. …
  2. Pour all of the sauces you want on the meat. …
  3. Add your favorite vegetables and pack them as high as you can go.
  4. Stack your noodles on top of the veggies as high as possible.

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