What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 pepperoni stromboli allrecipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Pepperoni Stromboli Allrecipes
Stromboli
Meat and Veggie Stromboli
Ham and Cheese Stromboli
Simple Stromboli
Stromboli Grinder
Stromboli Bites
Pepperoni Stromboli
Simple Stromboli
Pepperoni Bread
Stromboli
Italian Meat Stromboli
Italian Stromboli
Easy Stromboli
Ground Beef and Pepperoni Stromboli
Easy Stromboli
Chaffle Pepperoni Pizzas
Quick Pepperoni Calzones
Stromboli
What makes a stromboli a stromboli?
Stromboli is a type of turnover filled with various Italian cheeses (typically mozzarella) and usually Italian cold cuts (typically Italian meats such as salami, capocollo and bresaola) or vegetables. The dough used is either Italian bread dough or pizza dough.
Is there sauce in a stromboli?
Stromboli is an entirely different shape than a calzone—they’re more of a cylinder and contain several layers (cheese and meat, but rarely contain tomato sauce).
What does a stromboli have in it?
Stromboli is made with mozzarella cheese (preferably low-moisture) to keep moisture at a minimum. This helps the interior dough cook fully. Calzones usually use a blend of cheese that almost always incorporates ricotta. And then there’s sauce.
What is a stromboli sandwich made of?
This is a baked sandwich using frozen bread dough, meat, and cheese.
What is a stromboli called in Italy?
In Sicily there is an island called Stromboli which has one of the three active volcanoes in Italy, called Mt. Stromboli! Some say that Nazzareno Romano took the name for his delicious rolled pizza creation from this, after how the ingredients look like they are about to explode from a volcano.
What’s a Sicilian style pizza?
Traditional Sicilian pizza is often thick crusted and rectangular, but can also be round and similar to the Neapolitan pizza. It is often topped with onions, anchovies, tomatoes, herbs and strong cheese such as caciocavallo and toma. Other versions do not include cheese.
What goes good with stromboli?
I actually like a Stromboli better because it’s easier to eat and you can serve it as a main course with a side dish like roasted cauliflower or Parmesan broccoli or as an appetizer with some breadsticks to go with it.
What’s the difference between a stromboli and calzone?
The major difference between a calzone and a stromboli is how they are folded and sealed before they are baked. Here’s the best explanation I can find, courtesy of Bon Appétit: A calzone is a taco, while a stromboli is a burrito. Calzones and tacos are folded into a half moon shape. Stromboli and burritos are rolled.
How do you make a giant brand stromboli?
Cooking instructions: Place Stromboli on pan seam side down. Bake in preheated 400 F oven for approx 20 min (until crust is golden). Keep refrigerated.
What is the difference between stromboli and stuffed bread?
Stromboli is basically a pizza rolled up, not dissimilar to a Calzone or the Panzerotti, although the later is fried and they are both folded in half like a pocket rather than rolled like a loaf, which explains the ‘Stuffed Bread’ tag.
What is the difference between Panzerotti and calzone?
The Calzone is larger than the original Panzerotti. It’s usually about the size of a medium-sized pizza. Calzones originated in Naples, Italy and were originally made as a street-vendor food. Like the Panzerotti, Calzones were originally intended to work as an all-in-one meal.