What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 raita recipe in urdu that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Raita Recipe In Urdu
Cucumber Raita Recipe | Masala TV
How to make raita and different types of raita
Raita Recipe | Rida Aftab | Masala TV
What is raita sauce made of?
That said, it’s always made with yogurt—typically plain, full-fat yogurt—spices, and some kind of fruit or vegetable that will add heft and texture to the creamy spiced yogurt. Some people finish the raita with a handful of fresh herbs or even fresh, hot chilies.
How do you make yogurt with raita?
How to make raita
- Add curd and salt to a mixing bowl. Whisk them until smooth with a fork or a whisk.
- Next add chopped cucumbers, onions, cumin powder, coriander leaves and green chilies.
- Stir gently. If required add more yogurt. …
- Garnish with cumin powder on top. Serve raita with biryani, pulao, kebabs or paratha.
How do you make raita thicker?
4 SIMPLE ways to make a thicker and creamier Raita
- Add fresh cream. To make the raita creamier, add some fresh cream into it before adding the vegetables and spices. …
- Use hung curd. Keep the curd tied in a muslin cloth for at least an hour before using it to make the raita. …
- Strain it. …
- Use a hand blender.
What is cucumber raita made of?
Cucumber raita is a refreshing dip or sauce that we make with two main ingredients – Curd (Yogurt) and cucumbers. Of course, we Indians like to spice it up with light sprinkles of roasted cumin powder, chaat masala, rock salt, or black salt and garnished with cilantro or mint.
How do you make plain raita?
How to Make Cucumber Raita
- ▢ Whisk chilled yogurt in a large mixing bowl.
- Add chopped cucumber, green chilies, coriander leaves, mint leaves and salt. …
- Taste test and add more salt if needed. …
- Serve cucumber raita as a side in an Indian meal. …
- Cucumber raita is best served fresh but can be chilled for a few hours.
What spices are in raita?
Popular ground spices and herbs for raita are spicy chili powder, toasted cumin seeds or roasted cumin powder, chaat masala, mustard seeds, chopped coriander or cilantro, and mint.
Is raita good for health?
Raita is prepared using curd, which is high in protein and low in unhealthy fats. It makes for a perfect aid for digestion and weight loss. Losing weight is not an easy task. It requires a lot of efforts in terms of eating healthy, and also engaging in various physical activities.
How can I make curd?
Instructions
- firstly, take 1 cup milk in a heavy bottomed vessel.
- dissolve 2 tbsp milk powder to get more creamy curd.
- stir well making sure there are no lumps.
- now add 7 cup milk and mix well.
- get the milk to boil on medium flame stirring occasionally.
- once the milk comes to a boil, simmer for 2 minutes.
What is raita dressing?
Description. Raita Recipe- an Indian yogurt sauce with cucumber, mint and cilantro. Cooling and refreshing, serve this with spicy Indian dishes to cool the palate.
What raita means?
Definition of raita
: an Indian side dish made of yogurt, usually diced cucumber, and seasonings.
Can we add water to raita?
But if you prefer a very thin consistency of raita, then you can add some water. You can also add little sugar if the yogurt is sour, this helps balance the flavors.
Can I make raita the day before?
Season raita to taste with salt and pepper. Cover and refrigerate at least 2 hours. (Can be prepared 1 day ahead. Keep refrigerated.)