What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 pork chops and yams recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Pork Chops And Yams Recipe
Sheet Pan Honey Glazed Pork Chops with Sweet Potatoes & Apples
Pork Chops with Apples, Onions, and Sweet Potatoes
Pork Chops with Sweet Potato
Easy Pork Chops and Yams
Balsamic Pork Chops with Sweet Potatoes and Apples {Paleo, Whole30}
Sheet Pan Pork Chops with Sweet Potatoes and Apples
Sheet Pan Pork Chops and Sweet Potatoes
Roasted Pork Chops with Sweet Potatoes and Apples
Easy Skillet Pork Chops with Mashed Sweet Potatoes
Pork Chops Baked with Sweet Potatoes
Pork Chops With Sweet Potatoes and Apples
Cider-Dijon Pork Chops with Roasted Sweet Potatoes and Apples
Maple Glazed Pork Chops and Sheet Pan Sweet Potatoes
Sheet Pan Pork Chops with Sweet Potatoes and Apples Recipe
Is it better to fry or bake pork chops?
Because one of the best ways to bake pork chops is to start in an oven-safe skillet on the stove and then transfer them into a hot oven. High-heat frying sears them to a golden brown; and a moderately hot oven (400 degrees F) bakes the pork chops gently enough to keep them from drying out.
What tastes good with pork chops?
- Mashed Potatoes. Mashed potatoes are one of the best sides for pork chops you can have. …
- Fried Apples. I bet you’ve never had apples as a side with your fried pork chop before. …
- Butternut Squash Soup. …
- Cranberry Pecan Salad. …
- French Onion Soup. …
- Vegetable Fried Rice. …
- Mac and Cheese. …
- Glazed Carrots.
What should I put on pork chops before cooking?
On their own, pork chops are a lean, bland cut of meat. Seasoning with salt before cooking is an essential step in bringing out the meat’s natural flavors. Season generously, and remember that even a very short brine (just 30 minutes) will improve the taste and texture of the meat.
Do you cover pork chops when you bake them?
Step 4: Bake Pork Chops
Bake pork chops uncovered first (more on the timings below) at 350°F. Once they’re done (the safe internal temperature is 145°F), remove and cover with foil. Let stand 3 minutes before serving.
What seasonings go well with pork?
Some of my favorite herbs, spices, and seasonings to use as a pork chop seasoning are cumin, garlic, paprika, and chili powder. Some others that go well with pork are sage, rosemary, cayenne, thyme, and coriander. Brown sugar and clove are a great way to add in some sweetness.
Do pork chops get more tender the longer you cook them?
The Best Way to Avoid Tough Pork Chops Forever
Cooked to 145°F, the meat is tender, juicy, and just a touch pink. … Thinner chops will cook more quickly and can benefit from a shorter cook time, while thicker chops require more time.
When should you Season pork chops?
Season the pork chops with salt 30 minutes before cooking.
This way, the salt has a chance to improve the flavor and texture of the meat. Pork chops are pretty lean, so seasoning with salt before cooking is essential for making the most flavorful chops.
Is a pork chop healthy?
Pork chops are an easy-to-cook lean red meat. They offer important nutrients like protein, selenium, zinc, and iron that support everyday body functions and can be helpful in losing weight.
What drink goes well with pork?
Cocktails: Smoked meat, like smoked pulled pork, pork belly, and even smoked sausage, tastes excellent with rich, bold flavors like whiskey, rum, and bourbon.
How do you make pork more flavorful?
Use garlic powder, minced garlic, or roasted garlic to give pork dishes more flavor. Garlic works well with Italian seasoning; or with any combination of basil, parsley, rosemary, sage, and thyme.
How do you tenderize pork chops before baking?
How to Make Tender Pork Chops
- Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won’t sear properly in the time it takes to cook them through. …
- Skip the Brine, but Season Liberally. …
- Let the Pork Chops Rest. …
- Sear Pork Chops Over Medium-High Heat. …
- Baste the Pork Chops. …
- Let the Pork Chops Rest, Again. …
- Serve.
What is the best way to tenderize pork chops?
You can also use a meat tenderizer or any acidic fruit juices like lime, lemon, or pineapple juice. The acid penetrates the meat and breaks down the protein which tenderizes the pork chops.
How do you not overcook pork chops?
How To Cook Pork Chops Without Drying Them Out
- Buy bone-in pork chops.
- Add a flavor boost with a simple marinade.
- Bring the meat to room temperature before cooking.
- Start them on the stove; finish them in the oven.
- Add a splash of chicken stock to prevent the meat from drying out in the oven.
How long does it take to cook pork chops in the oven at 350?
Directions
- Preheat oven to 350 degrees F (180 degrees C).
- Place pork chops in a baking pan. Spread 1 teaspoon of butter over each chop, then spread 1 teaspoon of mayonnaise over butter. …
- Bake 35 minutes in preheated oven, or until the internal temperature of the chops has reached 145 degrees F (63 degrees C).
Can a pork chop be a little pink?
A Little Pink Is OK: USDA Revises Cooking Temperature For Pork : The Two-Way The U.S. Department of Agriculture lowered the recommended cooking temperature of pork to 145 degrees Fahrenheit. That, it says, may leave some pork looking pink, but the meat is still safe to eat.