What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 easy curry and rice recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Easy Curry And Rice Recipe
Curry and Rice
Curried Rice (Basmati rice)
Chicken Curry
Easy Curry Rice Recipe
Simple Beef Curry With Rice
One Pot Curry Chicken and Rice
Japanese Chicken Curry
Easy chicken curry
Spiced Curry Coconut Rice
Indian Curry Chicken & Rice
Easy Chicken Curry
Easy Chicken Curry Recipe
Thai Coconut Curry Rice
Curry Chicken and Rice
Chickpea Curry with Rice
Should you mix curry with rice?
Typically it is separated when it is served so the rice does not get soggy while it is waiting to be served. The rice is typically served on a plate big enough to fit both the rice and the curry. Of course, you can eat the rice and curry however you see fit.
What type of rice is best for curry?
How much curry do you put in rice?
Ingredients
- 2 cups uncooked white rice, rinsed.
- 3 cups water.
- 3 tablespoons mild curry powder.
What can you mix with curry?
To get the best flavor out of your curry powder, mix it with a liquid, such as coconut milk or yogurt. You’ll also get a better taste if your curry has time to cook, so add it to your dish early in the cooking process. Ideally, you should give it at least 20 minutes for the flavor to develop.
Do Indians mix curry and rice?
When eating rice, it is mixed with curry, picking up small quantities with the fingers and pushing it into the mouth with the thumb. When eating bread, small portions (roti, naan) are folded into a small pocket to scoop the desired amount of curry.
Is eating rice and curry healthy?
Made up of meat and vegetables in a spiced sauce, usually accompanied by rice, curry can potentially claim ‘good for you’ status. The vegetables contain lots of minerals and nutrients, and turmeric – the main spice in most curry powders – has anti-inflammatory effects.
Is basmati rice healthier than white rice?
While both white and brown versions of basmati rice provide vital nutrients, brown basmati rice contains more fiber, phosphorus, zinc, and B vitamins. Brown basmati rice is also lower on the glycemic index. White basmati rice, however, is easier to digest.
How much water do I add to basmati rice?
The correct rice to water ratio is 1 : 1.5 (1 cup of rice to 1.5 cups of water). Most people use 1 3/4 cups of water or even 2 cups of water, AND they rinse the rice which makes it waterlogged and makes the mushy rice problem even worse.
How long do you cook basmati rice for?
How do I add flavor to white rice?
10 Hacks To Make Your Instant Rice Taste Amazing
- Add Herbs. Shutterstock. …
- Cook It In Broth. Instead of filling your pot with water, use vegetable or chicken broth for a rich-tasting bowl of rice.
- Add Cilantro And Lime. …
- Drizzle On Soy Sauce. …
- Sprinkle On Furikake. …
- Mix In Salsa. …
- Add Beans. …
- Put An Egg On It.
How long does it take to boil rice?
Bring 1 1/2 cups water to a boil in a medium saucepan. Stir in rice and salt and return to a boil over medium-high heat. Reduce heat to a simmer, cover, and cook until rice is tender and has absorbed all the liquid, 16 to 18 minutes (check only toward the end of cooking time).
How much rice do you need per person?
You’ll need: 1 cup (or weight 75g per person) of long-grain or basmati rice per serving. ½-1 tsp salt (optional but helps prevent the rice tasting bland)
How do you thicken a curry?
How to Thicken Curry
- Add dairy. Many curry sauces have a creamy texture, so try adding more dairy—like Greek yogurt, heavy cream, or a thick non-dairy ingredient like coconut cream—to thicken a watery curry sauce.
- Add ground nuts. …
- Add lentils. …
- Add peanut butter. …
- Add a tomato product. …
- Start with a roux. …
- Use a slurry.
What can I add to curry for flavor?
Add yogurt or lemon juice
If you are looking for a tangy flavor in your dish you can add some lemon juice or yogurt at the end as well. This will make the curry tangy and make it more flavorful.
What are the main spices in curry?
The ground spices used in curry blends do vary from region to region, but some common ingredients in curry powder include a base of coriander, turmeric, cumin, fenugreek, and ground chili peppers, such as cayenne pepper.