21 White Cake Recipe With Cake Flour

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 21 white cake recipe with cake flour that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

21 White Cake Recipe With Cake Flour

White Cake Recipe

50 min

Cake flour, egg whites, baking powder, vanilla extract

4.921

Tastes of Lizzy T

Favorite White Layer Cake

4 hr

Sour cream, cake flour, egg whites, heavy cream, baking soda

4.9141

Sally’s Baking Addiction

Moist Vanilla Cake Recipe With Easy Buttercream

45 min

Vanilla bean, cake flour, pasteurized egg whites, food coloring, purple food coloring

5.01.4K

Sugar Geek Show

Tender White Cake

38 min

King arthur, egg whites, vanilla yogurt, almond extract, baking powder

4.4303

King Arthur Baking

The Most Amazing White Cake

45 min

Sour cream, cake flour, egg whites, almond extract, powdered sugar

4.7142

thestayathomechef.com

Heavenly White Cake

2 hr

Cake flour, egg whites, almond extract, baking powder, white sugar

4.0953

Allrecipes

My best Vanilla Cake – stays moist 4 days!

50 min

Cake flour, powdered sugar, milk, eggs, baking powder

5.0538

RecipeTin Eats

The Best White Cake Recipe

1 hr 10 min

Vanilla buttercream frosting, egg whites, baking powder, all purpose flour, canola oil

4.9382

Sugar Spun Run

Basic Vanilla Cake Recipe

50 min

Cake flour, heavy cream, baking powder, sugar, whole milk

4.6856

Baked by an Introvert

Velvety Soft White Cake

55 min

Sour cream, cake flour, egg whites, baking soda, baking powder

4.5434

Baking Sense

The Best Vanilla Cake Ever

45 min

Cake flour, baking powder, vegetable oil, vanilla extract

5.059

Broma Bakery

Best Vanilla Cake

4 hr

Cake flour, egg whites, heavy cream, baking soda, baking powder

4.8413

Sally’s Baking Addiction

White Cake Recipe

40 min

Cake flour, egg whites, almond extract, baking powder, whole milk

4.436

I Am Baker

Classic White Cake Recipe

1 hr 10 min

Cake flour, egg whites, butter, baking powder, round cake pan

3.015

Wilton

Classic white cake

6 hr 15 min

Sour cream, whipping cream, cake flour, lemon extract, egg whites

5.01

The Flavor Bender

Classic White Cake Made from Scratch

55 min

Heavy whipping cream, cake flour, powdered sugar, baking powder, whole milk

4.56

Mom Loves Baking

Basic Vanilla Cake

1 hr

Heavy cream, baking powder, all purpose flour, vanilla extract

2.9231

Food Network

Bakery-Style Vegan White Cake

1 hr

Coconut oil, cream, cake flour, potato starch, non dairy milk

4.787

Yup, it’s Vegan

Best Vanilla Cake

55 min

Vanilla almond milk, vanilla bean yogurt, heavy whipping cream, egg whites, almond extract

4.912

Divas Can Cook

Fluffy Homemade Vanilla Cake

45 min

Eggs, baking powder, all purpose flour, percent milk, vanilla extract

3.62.2K

The Spruce Eats

Simple White Cake

40 min

Eggs, baking powder, all purpose flour, white sugar, vanilla extract

4.04K

Allrecipes

12 Related Question Answers About White Cake Recipe With Cake Flour

How do you make light and fluffy cakes?

I promise you SOFT & MOIST cakes!

1. Use Cake Flour. Reach for cake flour instead of all-purpose flour. …
2. Add Sour Cream. …
3. Room Temperature Butter / Don’t Over-Cream. …
4. Add a Touch of Baking Powder or Baking Soda. …
5. Add Oil. …
6. Don’t Over-Mix. …
7. Don’t Over-Bake. …
8. Brush With Simple Syrup/Other Liquid.

What is the difference between vanilla cake and white cake?

White and vanilla cake are created from the same ingredients, the only difference is more of certain ingredients or food coloring added before the baking process. White and vanilla cakes are made with common ingredients: eggs, baking powder, flour, sugar, and butter.

Is cake flour the same as all-purpose flour?

Cake flour is a flour that is very finely milled from soft winter wheat. It has a lower protein content than all-purpose flour, and it is finer, lighter, and softer. It’s also bleached, so the color is paler and the grain is less dense. Because of the lower protein content, cake flour produces less gluten.

What is the difference between sponge cake and white cake?

They’re both light and fluffy cakes, but they aren’t the same. Angel food cake only uses egg whites, while sponge cake uses mostly egg whites along with some egg yolks.

How can I make my cake rise higher?

How to Make a Cake Rise Higher

1. Follow the Recipe.
2. Add a Leavening Agent.
3. Cream the Butter and Sugar.
4. Fold Ingredients Together – Don’t Mix.
5. Fill the Cake Pan Properly.
6. Avoid the Batter Setting Too Quickly.
7. Check the Oven Temperature.

What does milk do in cake?

Milk is a nutrient-rich white fluid secreted from the mammary glands of female mammals. In baking, it moistens batter or dough, and adds protein, color and flavor to baked goods. The most common form of milk in baking is non-fat dry milk (NFDM), which is dehydrated skim milk.

Can white cake replace yellow?

White cake mix can also be used in place of yellow cake mix to make a yellow cake by adding egg yolks and vegetable oil. The cake baked from this will be yellow. Some of the best yellow cake mixes in the market are: Betty Crocker Super Moist Yellow Cake Mix.

Does white cake taste like vanilla?

We’ve established that the flavors of both cakes are similar (vanilla), and that the difference is in both the color and texture. White cakes are more delicate, cloud-like, and spongy, often used as wedding cakes, Wallace says.

Can I add vanilla to white cake mix?

Vanilla: Freshen up the cake mix with a dash of VANILLA EXTRACT! Add 1/2 teaspoon of vanilla extract for better flavor. The flavor agents in the box mix are old and tend to lose flavor as they sit on the store shelves. (Scroll down and check out the video below for all our favorite tips for white cake mix.)

Does cake flour need baking powder?

Does cake flour have baking powder in it? No it doesn’t. Cake flour doesn’t contain any raising agents. So when using it, you will need to use baking baking powder or baking soda into your cake.

Can I substitute cake flour for self-rising flour?

Cake flour + leavening.

Cake flour is soft and finely milled like self-rising flour, so it makes a good substitute in terms of tenderness and texture. For every cup of self-rising flour called for, replace with 1 cup cake flour, 1½ teaspoons baking powder and ½ teaspoon fine sea salt.

Is cake flour same as self raising flour?

Cake flour is a finely ground flour made from soft wheat, while self-raising flour is flour that has salt and baking powder added to it. The key difference between cake flour and self-raising flour is that cake flour has little protein content while self-raising flour has more protein content.