What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 pork chops in plum sauce recipe oven that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Pork Chops In Plum Sauce Recipe Oven
Pork with Plum Sauce
Plum-Good Pork Chops
Pork Chops With Warm Plum Sauce
Pork in Plum Sauce
Pork Chops with Warm Plum Sauce
Balsamic-Plum Glazed Pork Chops
Pork Chops With Plum Sauce
One-Pan Basil-Plum Pork Chops
Rosemary Pecan Pork Chops with Plum Sauce
📋 Plum-Glazed Pork Chops Recipe
Pork cutlets with apple and plum sauce
Pork Tenderloin with Sweet Balsamic Plum Sauce
Pan Roasted Pork Chop with Dried Plums With Roasted Green Beans and Sweet Vinegar Reduction
Grilled Pork Chops with Cherry Plum Sauce
Pork with Plum Sauce
Pork Chops With Salted Plums
How long does it take to cook pork chops in the oven at 350?
Directions
- Preheat oven to 350 degrees F (180 degrees C).
- Place pork chops in a baking pan. Spread 1 teaspoon of butter over each chop, then spread 1 teaspoon of mayonnaise over butter. …
- Bake 35 minutes in preheated oven, or until the internal temperature of the chops has reached 145 degrees F (63 degrees C).
How long do I put pork chops in the oven for?
Pork chops should be baked to an internal temp of 145°F.
- 450°F – bake 14-16 minutes.
- 400°F – bake 17-19 minutes.
- 375°F – bake 22-25 minutes.
- 350°F – bake 35 minutes.
How do you keep pork chops from drying out in the oven?
Add a splash of chicken stock to prevent the meat from drying out in the oven. Before transferring to the oven, add a splash of chicken stock to give an extra layer of protection against drying out. Adding a few tablespoons of butter to the top of the chops doesn’t hurt, either.
How do you know when pork chops are done in the oven?
Remove the pork chops from the heat when they’re golden-brown on each side.
- In a frying pan the cook time will usually take anywhere from 3-5 minutes per side, depending on the thickness of the pork chops.
- In an oven they will be done after about 30 minutes at 375 degrees F (175 degrees C).
Do I cover pork chops with foil when baking?
Bake pork chops uncovered first (more on the timings below) at 350°F. Once they’re done (the safe internal temperature is 145°F), remove and cover with foil. Let stand 3 minutes before serving.
What temperature should pork chops be cooked at?
How long do you bake thin pork chops at 375?
How long do you bake pork chops in the oven? I bake my pork chops in the oven at 375 degrees for 30-35 minutes or until it reaches an internal temperature of 145-150 degrees. I usually turn the oven off and leave the oven door 30% open to allow them to rest for 3-5 minutes before serving.
How long do you bake thin pork chops at 400?
Bake at 400 F for 7 minutes per 1/2-inch thickness of the pork chops. Pork’s internal temperature needs to be 145 F in order for the meat to be safe to eat. Bone in pork chops require some extra cooking time compared to boneless pork chops.
How long does it take to bake a 2 inch thick pork chops?
BONELESS Pork Chops @ 425 degrees F.
- 1/2 inch thick – 6 to 7 minutes.
- 1 inch thick – 12 to 15 minutes.
- 1 1/2 inch + thick – 20 minutes.
Are you supposed to flip pork chops in the oven?
Place pork chops on a rimmed baking sheet coated with cooking spray. Bake until internal temperatures reach 140° to 145°F degrees, or about 30 minutes. Flip at the halfway point. Check the temperature of the pork at 20 minutes, being careful to not overcook it.
Why are my pork chops so dry?
Because pork chops are such a lean cut, they are relatively quick-cooking and prone to overcooking. When they’re cooked for even a few minutes too long, whether it’s in the oven or on the stovetop or grill, they’re quick to dry out, and — you guessed it — become tough, chewy, and less than appealing.
What’s the best way to tenderize pork chops?
You can also use a meat tenderizer or any acidic fruit juices like lime, lemon, or pineapple juice. The acid penetrates the meat and breaks down the protein which tenderizes the pork chops.