What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 ground beef and onion recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Ground Beef And Onion Recipes
Hearty Skillet Supper
Ground Beef With Onions and Peppers
Moist Ground Beef Recipe
Hamburger Steak with Onions and Gravy
Asian Ground Beef, Pepper and Onion Saute
Moist Ground Beef Recipe
Ground Beef and Potatoes
French Onion Beef Casserole
Mexican Ground Beef Skillet
French Onion Ground Beef Casserole
Ground Beef Egg Bake
French Onion Ground Beef and Rice Casserole
Ground Beef and Potatoes Skillet
Korean Ground Beef and Rice Bowls
Ground Beef Stroganoff (Hamburger)
Oklahoma-Style Onion Burgers Recipe
Korean Ground Beef Bowls
Ground Beef Stuffed Pepper Skillet
Hamburger Steaks with Fried Onions
Minced Beef and Onion Pies
Can you cook ground beef and onions together?
Ground beef with onion is a flavorful combination called for in a number of recipes. Sometimes — as with sloppy Joes or beef casseroles — you can just toss diced onion into the pan with the meat while you cook it. This doesn’t work for solid preparations, though, such as meatloaves, meatballs and hamburgers.
When cooking ground beef and onions which do you cook first?
If you are cooking beef or mutton, they simply take more time to brown. Onions would express water and that would lower down the temperature inside the pan that you are cooking. In such cases, you will need to put grounded meat first in the pan and wait for it to turn brown.
Can you brown ground beef and onions together?
Also, the onions would express water, which would lower the temperature to simmer or steam, preventing the beef from browning. For these reasons, it is common to sear or brown the ground (minced) meat, and then add the onions to cook through when it is done or nearly done.
What can I add to ground beef?
What Can I Add to Ground Beef for Flavor? Ground beef is known for soaking up whatever flavor you add to it. My go-to is simple onions, garlic, salt and pepper. Adds a ton of flavor and you can use the cooked beef mixture for a variety of recipes, from Italian to Mexican to plain old Sloppy Joes.
Do you brown meat before adding onions?
(Unless we’re cooking meat. Then we sear the meat first, remove it from the pan, and then start cooking the onions and everything else.) … A bit of browning is fine, but the heat should be low enough to cook the onions without giving them a lot of color. If we’re cooking other vegetables, we add the next one now.
How do you make perfectly brown ground beef?
Cast iron and stainless steel are the best choice for getting that beautiful, brown sear. Once the pan is hot, add the meat, and use a spatula to break it up into pieces. Let the meat brown without touching for about five minutes. This gives the meat more contact with the pan, and thus, a better sear.
Should you Season ground beef before browning?
Salt before the meat hits the pan, and also salt the meat while it cooks. Once the meat is fully cooked and brown, add a touch more kosher salt to finish it off. Adding salt in layers/stages makes for a much more flavorful beef.
Why do you saute onions first?
Onions and garlic must be cooked first so that it adds flavor to the oil. This way, the taste is absorbed better by the food that’s being cooked, such as pork or beef. As stated earlier, onions go first and garlic later. The last-second inclusion of garlic in the cooking process allows for a more robust garlic flavor.
Should you cook onions before putting in burger?
When you’re working with high-quality meat, sautéed onions mixed into the patties just aren’t necessary—and that goes double for raw onions. Other things to leave behind: egg, bread crumbs, cumin, garlic powder, taco seasoning, etc.
What does onion do to meat?
Not only do onions help tenderize meat, but they are also used to add extra flavor to the steak. Due to their strong taste and odor, they help add rich and savory flavor into your steak. … This is also one of the main reasons many people prefer using onions in steaks.
When should you season ground beef?
Season the Ground Beef
Even if you’ll be adding other seasonings to your ground beef after browning it, one of the secrets of professional chefs is to season meat before cooking it as well. This helps your ground beef to develop flavor while cooking, giving you tastier browned beef for your recipe.
Should you cook onions first?
Onions and garlic are cooked first to flavor the butter or oil and flavor gets absorbed readily in the rest of the food being prepared. Onions should be cooked first, until the are almost translucent, then garlic should be added next to avoid burning it.