What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 ground beef and asparagus recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Ground Beef And Asparagus Recipes
Beef & Asparagus Pasta Toss
Ground Beef and Asparagus Stir Fry
Asparagus Stir Fry
Ground Beef, Asparagus and Basil Stir-Fry
Asparagus Mushroom Beef Stir-Fry
Ground Beef and Asparagus Casserole
Beef & Asparagus Pasta Toss
Asparagus Pasta Salad
Ground Beef With Asparagus Recipe
Sesame Beef and Asparagus Stir Fry
Asparagus and Beef Stir Fry
Beef, Mushrooms, and Asparagus
Ground Beef Steak with Portobello, Asparagus and a Caper-Balsamic Cream Sauce
Korean Beef Bowls
Stir-Fried Beef & Asparagus
Stir-Fried Beef and Asparagus
Ground Beef and Asparagus Stir Fry
Spicy Beef and Asparagus Stir Fry
Asparagus Mushroom Stir-Fry
Beef stir-fry with asparagus
What meat goes well with asparagus?
What Goes with Asparagus? (12 Tempting Dishes)
- Salmon. Whether pan-fried, baked, or grilled, asparagus and salmon make an excellent pair. …
- Tuna. Another fish that goes well with asparagus is tuna! …
- Scallops. Okay, you got me. …
- Crab Cakes. …
- Chicken Casserole. …
- Corned Beef Hash. …
- Hollandaise Sauce. …
- Ranch.
What can I do with a bunch of ground beef?
Bonus: These tips work for any sort of ground meat or patties, so also try them with turkey, chicken, lamb or pork.
- Make it Mexican. …
- Stuff it into veggies.
- Stir it into chili. …
- Transform it into soup. …
- Whip up a casserole. …
- Roll up some meatballs.
- Dish it up in pasta. …
- Make it as easy as pie.
What can I add to ground beef for flavor?
For filler and flavor, add chopped herbs and soaked breadcrumbs. Minced garlic, fresh herbs, and dried spices flavor ground meat so effectively because they get mixed right into the center of the meat, unlike with a steak or roast, where the seasoning just sits on the surface.
How do you season ground beef before cooking?
So, if you go the natural, simple way, you would just use a couple seasonings- perhaps some salt and pepper. If you are going simply, then just use the half a teaspoon of salt for a pound and a half of ground beef, along with a tablespoon of black pepper.
What part of asparagus is poisonous?
5. Asparagus. Like the rhubarb, the part of the asparagus plant that we love – the young stems – are perfectly safe to eat. But the asparagus hides a deceptive, nasty secret: Its fruit, which are bright red berries, are toxic to humans.
What is the best way to eat asparagus?
Consider serving steamed, grilled, or roasted asparagus as the first course at dinner. It is traditionally served with fresh-melted butter or freshly-made Hollandaise sauce. Eat with forks or fingers. Asparagus gets soft and moist when you steam it, and the result can taste bland.
How long does ground beef last in fridge?
If ground beef is refrigerated promptly after cooking (within 2 hours; 1 hour if the temperature is above 90 °F), it can be safely refrigerated for about 3 or 4 days. If frozen, it should keep its quality for about 4 months.
Can you refreeze ground beef?
If you froze ground beef and thawed if safely (in the refrigerator), then you can refreeze it. We do not recommend doing this more than once, as it will cause freezer burn and a loss of taste and texture when you cook the meat.
Can I freeze cooked ground beef?
Just as when you refreeze raw meat, the frozen, cooked ground beef may have a different consistency when thawed, so use it in soups and stews. After cooking the meat, drain off excess fat, let meat cool completely, then store in freezer safe containers for up to four months.
What spices go well with ground beef?
Spices Inc., an organization devoted to promoting the use and sale of spices, has a broad list of its favorite flavorings for beef: basil, bay, black pepper, cayenne, cumin, curry powder, dry mustard powder, garlic, onion, oregano, rosemary, sage, and thyme.
What does adding an egg to ground beef do?
When it comes to egg in hamburger patties or meatloaf, the egg serves as a binder to hold the meat and other ingredients together. According to Michigan State University, the higher the fat content, the more the meat shrinks during cooking. You need fat to add flavor and juiciness, but the fat packs on extra calories.
How do I cook ground beef so it’s not dry?
Leaner blends have less fat, thus less shrinkage. Generally, the higher the cooking temperature, the greater the shrinkage, so cook ground beef at a moderate temperature rather than high heat. Overcooking will result in a dry, tasteless result as the juices evaporate.