What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 21 best bacon ground beef recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
21 Best Bacon Ground Beef Recipes
Bacon Cheeseburger Casserole
Impossibly Easy Bacon Cheeseburger Pie
Bacon Cheeseburger Pasta
Bacon Cheeseburger Rice Skillet
Juicy Beef and Bacon Burgers
Juicy Bacon Burgers
Bacon Cheeseburger Sloppy Joes
Bacon Cheeseburger Tater Tot Casserole
Bacon Cheeseburger Quesadillas
Double 50/50 Burger
Bacon-Cheeseburger Mini Meat Loaves
Bacon Beefy Bake
60/40 Beef and Bacon Burger
Low-Carb Bacon Cheeseburger Casserole
The Ultimate Bacon Cheeseburgers Recipe
One Pan Keto Bacon Cheeseburger Skillet
Low Carb Cheeseburger Skillet
Cast Iron Skillet Bacon Cheeseburger Bomb Recipe
Mixed-In Barbecue Bacon Cheddar Burger
Loaded Burgers with Bacon and Caramelized Onions
Can you cook bacon and ground beef together?
Ground beef and bacon make for an incredible pairing—together, they’re succulent, juicy, and packed with savory flavor. Plus, there are quite a few ways to combine them to great effect. Go the comfort food route and whip up a bacon cheeseburger-inspired pasta skillet.
Do you cook bacon before adding to ground beef?
If you prefer your burgers medium-rare, you should probably cook the bacon and crumble it before mixing it into the ground beef. The USDA recommends cooking ground beef to an internal temperature of 160 °F, which should ensure that the bacon is fully cooked too.
What can I add to ground beef to make it better?
For filler and flavor, add chopped herbs and soaked breadcrumbs. Minced garlic, fresh herbs, and dried spices flavor ground meat so effectively because they get mixed right into the center of the meat, unlike with a steak or roast, where the seasoning just sits on the surface.
Can you add bacon fat to ground beef?
Place ground beef in large bowl and add salt and pepper, garlic, bread paste, and reserved bacon fat. Make sure bacon fat has cooled first. If necessary put in refrigerator for a few minutes.
Do you add egg to ground beef for burgers?
If you’re making your own hamburger patties, adding egg to hamburger meat can help hold the meat together for easier cooking. Without the proper binder, the burgers may fall apart in the pan or on the grill.
Can you cook bacon in hamburger grease?
How do you fry bacon burgers?
Cook the bacon until it’s crispy and golden, about four minutes; flip and cook a few minutes more on the other side. Remove the bacon from the pan. Keep the pan over medium heat and place the hamburger patty in the hot bacon grease. Don’t press the burger down, or you may cause it to lose juice.
What is ground bacon?
Description. Old Major Smoked Ground Bacon is everything you love about our smoked bacon but in ground form. When we slice our bacon, we end up with end pieces that don’t make for pretty bacon so we chop this up and either package up bacon ends or, now, we grind it up.
What is Chili’s just bacon burger?
Don’t let the name fool you. This classic is layered with slices of bacon, cheddar, pickles, lettuce, red onion, tomato & garlic aioli.
What seasoning goes well with ground beef?
How Do I Season Beef?
- Basil. We love basil on almost everything. …
- Bay Leaves. Bay leaves are wonderful for adding flavor to a large roast. …
- Black Pepper. You can never go wrong with plain old salt and black pepper. …
- Cayenne Pepper. …
- Chili Powder. …
- Cilantro. …
- Cumin & Curry Powder. …
- Garlic.
Do you Season ground beef before or after cooking?
Season the Ground Beef
When it comes to seasoning your ground beef, wait until after it has been browned and drained. Adding salt to raw ground beef pulls out moisture, drying the meat out and creating steam while it cooks, which prevents it from browning properly.
How do I cook ground beef so it’s not dry?
Leaner blends have less fat, thus less shrinkage. Generally, the higher the cooking temperature, the greater the shrinkage, so cook ground beef at a moderate temperature rather than high heat. Overcooking will result in a dry, tasteless result as the juices evaporate.