What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 turkey gyro recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Turkey Gyro Recipe
Turkey Gyros
Greek Turkey Meatball Gyro with Tzatziki
Ground Turkey Gyros
Guilt-Free Ground Turkey Gyros
Greek Turkey Gyros with Tzatziki Sauce
Turkey Gyros
Easy Homemade Turkey Gyros
Healthy (and Kid-Friendly) Turkey Gyro
Turkey Gyro Flatbread with grape tomatoes and tzatziki crema
Turkey Gyros
Turkey Gyro Pockets and Tzatziki
Greek Turkey Gyro Recipe with Tzatziki
Turkey Meatball Gyros
Do they do gyros in Turkey?
Gyros are traditionally made with lamb, beef, or pork, but we are making them with turkey. Add tomatoes, onion, and a yogurt sauce on pita bread for a delicious sandwich.
Are Turkey gyros healthy?
Arby’s Turkey Gyro is a pretty healthy option for a fast-food snack. And you can make it even healthier by forgoing carb and fat-heavy ingredients such as the Tzatziki sauce.
What is the sauce on a gyro made of?
Tsaht-ZEE-kee! Otherwise known as that yogurt and cucumber sauce you love at Greek restaurants but worry about mispronouncing (hear the correct pronunciation here). Tzatziki is made simply with yogurt, drained cucumber, olive oil, fresh herbs (usually mint or dill), garlic, lemon juice and salt.
What’s on Arby’s Turkey Gyro?
Our Turkey Gyro is crafted with our classic thinly sliced roast turkey, lettuce, onions and tomatoes, cool tzatziki sauce and traditional gyro seasonings on our soft pita. You might have to eat lunch at work, but your mouth can go all the way to Greece.
What is Turkish gyro?
A gyro (pronounced “YEE-ROH”) is a popular Greek dish, served in both nice, sit-down restaurants and street food stands. It’s traditionally made with lamb, beef, or pork on pita or flatbread, then topped with tomato, onion, and sometimes cucumber.
What is shawarma vs gyro?
The shawarma uses lamb, turkey, or chicken. Whereas, the gyro is made with either beef or lamb. Another difference is the way that the meat is prepared and seasoned. Shawarma is made tasty by adding spices such as cinnamon, turmeric, and cardamom.
How is gyro pronounced?
The word comes from the Greek word for “spin,” a fact confirmed by staff at Greektown restaurant Athena. “Yee-ro” would apply to a single sandwich, as in, “I want a gyro,” while “yee-ros” would be the correct pronunciation if you were to say, “I love gyros,” Greek experts said.
What is an Arby’s gyro?
Arby’s Traditional Greek Gyro features a blend of beef, lamb and Mediterranean spices sliced from a spit rotisserie and placed on a warm flatbread with lettuce, tomatoes, red onions, tzatziki sauce and Greek seasoning.
What kind of meat is on a gyro at Arby’s?
It’s classically made from lamb, a combo of lamb and beef, or even chicken, is very generously seasoned with salt, herbs and spices, and is nothing sort of an impossible-not-to-love flavor explosion.
Is a gyro healthy?
Although Gyros are quite delicious, are they actually healthy? Gyros are relatively healthy if made with lamb, as it is high in protein. However, due to its higher fat content, it is recommended to consume a Gyro in moderation.
What do you serve with a gyro?
What to Serve with Gyros (16 Tasty Ideas)
- Greek Fries. There’s nothing better than a heaping side of crispy fries alongside your gyro. …
- Greek Salad. …
- Greek Lemon Potatoes. …
- Tzatziki. …
- Classic Tabbouleh (Tabouli Salad) …
- Briam (Greek Roasted Vegetables) …
- Greek Tomato Fritters. …
- Mediterranean Bean Salad.
Can you buy tzatziki sauce in the grocery store?
Where is tzatziki sauce in the grocery store? In most grocery stores, tzatziki sauce wil be in a refrigerator next to the dips such as hummus, guacamole, salsa, and some picnic items like coleslaw or potato salad. This is usually in the deli department or closeby in the produce department.