What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 traditional neapolitan pizza that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Traditional Neapolitan Pizza
Authentic Neapolitan Pizza Recipe
Neapolitan Pizza Recipe
Hacker-Free Neapolitan Pizza for a Home Kitchen Recipe
Neapolitan Pizza (Pizza Napoletana)
Authentic Neapolitan Pizza Dough Recipe
Neapolitan Pizza
True Traditional Neapolitan Pizza Margherita ( Traditional Speciality Guaranteed – TSG ) Recipe
Neapolitan Pizza
Traditional Neapolitan Pizza Recipe
Neapolitan Style Pizza Crust
What is a traditional Neapolitan pizza?
Neapolitan pizza, or pizza Napoletana, is a type of pizza that originated in Naples, Italy. This style of pizza is prepared with simple and fresh ingredients: a basic dough, raw tomatoes, fresh mozzarella cheese, fresh basil, and olive oil. No fancy toppings are allowed!
How is Neapolitan pizza different?
Neapolitan pizza has a very thin crust at the base, with dough that puffs up around the sides and provides for a very airy crust. Because that crust is so light (even though quite large,) certain areas become charred very quickly, which is why it’s important not to overcook and completely burn this type of crust.
What toppings go on a Neapolitan pizza?
Neapolitan pizza is defined by its thin crust. Cooked at a high temperature, the crust bubbles and chars at certain points. To finish it off, the pizza is topped with tomato sauce, mozzarella and basil. This marks the classic style of pizza known as the Margherita pizza.
What size is a traditional Neapolitan pizza?
What’s the difference between Margherita and Neapolitan pizza?
The real secret is using the highest quality ingredients. The Neapolitan-style pizza has a simple sauce (often just crushed fresh tomatoes or canned San Marzano tomatoes), and is topped with only mozzarella di bufala, basil, and a drizzle of olive oil—and perhaps some salt.
What’s the difference between Neapolitan and Sicilian pizza?
Neapolitan Pizza generally contains mozzarella cheese. Whereas, Sicilian pizza has parmesan, caciocavallo, or toma. Sicilian Pizza can have any type of cheese except mozzarella.
Is Neapolitan pizza chewy?
Neapolitan pizza is largely defined by its pillowy, chewy crust. It is unique and recognizable at first glance by the slightly charred bubbles and large puddle of red sauce (sugo) with circles of white melted mozzarella and fresh green basil leaves.
Is Neapolitan pizza crispy?
Neapolitan pizza crust tall, light, and airy. It’s crispy on the outside and covered in small, charred spots, called leaoparding (due to the leopard-like pattern). The crust also has an open and soft interior with large air bubbles.
What makes Naples pizza so good?
Neapolitan pizza has a thin base with a large, well-risen crust. The thin base is extremely important as it allows the base to become crispy without the pizza becoming too crispy and dry. However, Neapolitan pizza has a thick crust, and is not to be confused with the very crispy and thin crust Romana pizza.
What is the most traditional pizza?
What is the green stuff on Italian pizza?
Basil: Using fresh basil is key. Add it after baking your pizza in the oven so that it will stay green—otherwise it turns black!
What is the most popular pizza topping in Italy?
Capricciosa Pizza, literally “capricious”, is one of the most popular Pizza toppings in Italy and is present in all menus of pizzeria all over the country. This recipe is basically a classic Margherita topped with black olives, ham, artichokes and porcini mushrooms.