15 Tomato Onion Bruschetta

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 tomato onion bruschetta that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Tomato Onion Bruschetta

Easy Italian Tomato bruschetta

15 min

Red onion, olive oil, garlic, celery, fresh basil

5.022

An Italian in my Kitchen

Onion Tomato Bruschetta with Balsamic Glaze

20 min

Balsamic vinegar, maple syrup, red onion, olive oil, roma tomatoes

4.02

Cook With Manali

Easy Bruschetta

20 min

Red onion, garlic, plum tomatoes, fresh basil, french baguette

4.472

Allrecipes

Tomato bruschetta

20 min

Balsamic vinegar, red onion, olive oil, tomatoes, fresh basil

5.066

BBC Good Food

Garden-Fresh Bruschetta

30 min

French bread, red onion, olive oil, tomatoes, garlic

4.89

Taste of Home

Easy Tomato Bruschetta Recipe

20 min

Red wine vinegar, balsamic glaze, red onion, olive oil, tomatoes

5.02

Evolving Table

Tomato, Red Onion, and Basil Bruschetta

Balsamic vinegar, red onion, olive oil, garlic, fresh basil

3.849

Epicurious

Tomato Bruschetta with Balsamic Glaze

20 min

Balsamic vinegar, italian bread, red onion, olive oil, roma tomatoes

5.015

Ahead of Thyme

Tomato Bruschetta

10 min

Balsamic vinegar, sourdough bread, lime, tomato, red onion

No reviews

Kj’s Food Journal

Easy Bruschetta Recipe

20 min

Parmesan cheese, olive oil, basil, roma tomatoes, french baguette

4.86

Berly’s Kitchen

Bruschetta with Tomato

10 min

Balsamic vinegar, parmesan cheese, red onion, olive oil, garlic

4.912

Life, Love, and Good Food

Tomato Onion Bruschetta With Mint Mayo

20 min

Italian bread roll, tomato, butter, olive oil, mint mayo

5.02

Raksha’s Kitchen

Classic Bruschetta

40 min

Balsamic vinegar, french loaf, olive oil, garlic, roma tomatoes

4.238

Jessica Gavin

Tomato Basil Bruschetta

40 min

French bread, balsamic vinegar, olive oil, garlic, sea salt

5.026

Cookie and Kate

Bruschetta

Balsamic vinegar, red onion, olive oil, garlic, plum tomatoes

No reviews

Town House® Crackers

11 Related Question Answers About Tomato Onion Bruschetta

How do you make tomato and onion bruschetta?

Method

1. In a large bowl, mix the onions, tomatoes, garlic and basil, taking care not to mash or break up the tomatoes too much. Add the balsamic vinegar and extra virgin olive oil. …
2. Slice the baguette loaf diagonally into 12 thick slices and lightly toast them until they are light brown on both sides.

Do onions go in bruschetta?

Combine tomato, basil, and red onion in a small mixing bowl; stir well. Season with freshly ground black pepper. Set aside. Arrange bread on a baking sheet.

What is onion bruschetta?

Onions cook down and caramelize before soaking up beef broth. Season with thyme, then scoop the onions onto sliced bread. Sprinkle with two types of Borden® Cheese and broil until browned and gooey. The creamy caramelized onions and cheese pair beautifully with crusty bread.

What is the difference between bruschetta and caprese?

What is the difference between bruschetta and caprese? Bruschetta is classically known as small toasted bread slices that are topped with a tomato and basil mixture. Caprese is typically seen as a salad of sliced tomatoes, sliced fresh mozzarella, and fresh basil leaves.

How do you cut onions for bruschetta?

What can I use instead of basil in bruschetta?

Classic bruschetta is served with fresh tomatoes and basil. But if you don’t have basil, the best substitute is oregano or mint!

How do you cut tomatoes for bruschetta?

Can I use parsley instead of basil in bruschetta?

Simple delicious bruschetta recipe replacing basil with parsley, then add in an extra element of sesame oil for a fragrantly tasty twist.

What bread is bruschetta made from?

Traditionally in Italy, bruschetta is made by toasting slices of bread called “Pagnotta”. This is a bread made from durum wheat flour and an Italian sourdough starter and baked in a wood oven. Outside of Italy, this bread is hard to find so ciabatta is the best bread for bruschetta.

How do you eat bruschetta?

Classic Tomato Bruschetta

Cool bread a few minutes, and then rub each slice with the cut side of the garlic. Drizzle bread lightly with olive oil, top with bruschetta spread and shredded Parmesan cheese, and serve.

Can you use dried basil for bruschetta?

Also we have made this using dried basil instead of fresh (1 tablespoons fresh= 1 teaspoons dried) and although it does not call for it in the recipe we also use some fresh parsley.