What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 the best soft chocolate chip cookie recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 The Best Soft Chocolate Chip Cookie Recipe
The Best Soft Chocolate Chip Cookies
The Best Soft Chocolate Chip Cookies
Soft Chocolate Chip Cookies Recipe
Best Big, Fat, Chewy Chocolate Chip Cookie
The Best Chewy Chocolate Chip Cookies Recipe by Tasty
Soft and Chewy Chocolate Chip Cookies
Soft Chocolate Chip Cookies
Soft and Chewy Chocolate Chip Cookies
Super Soft Chocolate Chip Cookies
Stay Soft Chocolate Chip Cookies
Chewy Chocolate Chip Cookies
Soft-Baked Chocolate Chip Cookies
Easiest Chocolate Chip Cookie Recipe
Soft and Chewy Chocolate Chip Cookies
Soft Chocolate Chip Cookies
What is the secret to soft cookies?
Cornstarch helps product soft and thick cookies. Using more brown sugar than white sugar results in a moister, softer cookie. An extra egg yolk increases chewiness. Rolling the cookie dough balls to be tall and lumpy instead of wide and smooth gives the cookies a bakery-style textured thickness.
What makes cookies more soft and chewy?
Cookie chemistry: We’re taking a 180° turn from our crunchy cookies, substituting higher-moisture brown sugar and butter for their lower-moisture counterparts: granulated sugar and vegetable shortening. That, plus a shortened baking time, yields a cookie that’s soft and chewy all the way through.
What makes a cookie more soft?
Baking cookies quickly in a hot oven – at 375 degrees F as opposed to a lower temperature – will make for soft results. They’ll bake fast instead of sitting and drying out in the oven’s hot air. Ever so slightly underbaking your cookies will give you softer results than cooking them the full amount the recipe says.
Which ingredient makes cookies moist and tender?
Double Your Yolks Most cookie recipes call for at least one egg. You can try omitting the white of each egg, which tends to dry out when baked, and replacing it with an additional yolk Plus, egg yolks have more fat than egg whites, which helps to keep your cookies moist and chewy.
How do you keep cookies soft and moist?
The key to keeping cookies fresh and soft is to seal them in an airtight container, like a resealable freezer bag. And here’s a nifty little trick: add a piece of bread to the bag. You might think that the bread trick works because the cookies absorb moisture from the bread.
Is it OK to use melted butter instead of softened?
You can absolutely use melted butter. Softened butter can also be used. Even chilled butter has its place in some baking recipes.
Does butter or Crisco make cookies softer?
Shortening generally makes baked goods softer. Shortening is flavorless. Butter adds a rich flavor to baked goods.
What makes cookies soft vs crispy?
While brown sugar keeps your cookies moist and soft, white sugar and corn syrup will help your cookies spread and crisp in the oven. Using more white sugar in your cookies will result in a crispier end product.
How do you make cookie dough softer?
Adding a bit more baking powder to your recipe (or adding baking powder at all, about 1/2 a teaspoon) can help give you softer and fluffier cookies.
Does brown sugar make cookies softer?
Sugars, like fats liquefy in the oven. White sugar will make your cookies crispier while brown sugar contains more moisture and will result in a softer and more chewy cookie. Most chocolate chip cookie recipes call for both sugars.
Why do my chocolate chip cookies get hard after cooling?
They go from soft to hard because they start to dry out, and it begins as soon as you pull them from the oven. (Yikes.) Whatever moisture is left in the cookies is always in a state of evaporation. At the same time, the sugars and starches are solidifying.
Why do my cookies come out hard?
The most common reason that cookies are tough is that the cookie dough was mixed too much. When flour is mixed into the dough, gluten begins to form. Gluten helps hold baked goods together, but too much gluten can lead to tough cookies.