What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 sugar free waffle recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Sugar Free Waffle Recipe
Sugar-Free Dinner Waffles
Best Healthy Waffles
Whole Wheat Waffles
Healthy Waffle Recipe
Healthy Waffle Recipe – Banana Oat & Blueberry
Keto Waffles – Low Carb / Sugar Free
Gluten-free, sugar-free waffles with strawberries
Keto Waffles Recipe | Made From Scratch In 10 Minutes
Crispy Keto Waffles
Coconut Flour Waffles – Grain Free, Sugar Free
Low Carb Waffles
Blueberry Waffles (Refined Sugar Free)
Easy Gluten-Free Waffles
Which waffles are good for diabetics?
Step out of your comfort zone and enjoy these low-sugar and often high-fiber versions of one of America’s favorite breakfast choices.
- Healthy quinoa protein waffles. Share on Pinterest. …
- Apple cinnamon waffles. …
- Secretly healthy red velvet waffles with cream cheese frosting. …
- PB&J wafflewich. …
- Zucchini Parmesan waffle fritters.
What can I replace all-purpose flour with in waffles?
Dry Ingredients
I typically use all-purpose flour for my waffles, but you could definitely substitute for whole wheat flour if you prefer. Cake flour or pastry flour would also work well in these waffles if that is all you have on hand. Both cake flour or pastry flour will create a much more delicate and tender waffle.
Does waffle batter contain sugar?
What Is Waffle Batter? Waffle batter is a mixture of wet and dry ingredients that forms the basis for waffles. Waffle batter usually contains eggs, milk, flour, butter, sugar, and a leavening agent like baking soda or baking powder.
Why are my homemade waffles not crispy?
The problem is moisture. You need some of it to make sure your waffles are tender, but too much and that extra moisture will quickly soften the waffle’s outer crust. Buttermilk is also a tricky ingredient because it tends to make a heavier batter, which results in less crispy waffles.
Can a diabetic have a waffle?
Yet while waffles might be a staple for breakfast for many Americans, that doesn’t make them healthy. And if you have diabetes, do they make the cut as part of your morning meal? The short answer: Yes, they can — if you’re willing to make some changes to make waffles fit into a diabetes-friendly diet.
Can diabetics eat pancakes with sugar free syrup?
These foods can can cause blood sugar spikes or increase your risk of diabetes complications. A plate of pancakes with syrup is a total carb explosion and one of the absolute worst breakfast choices for someone with diabetes.
What is a healthier substitute for all-purpose flour?
Oat flour. This substitute is pretty simple, as it’s just made from ground-up rolled oats. It can be purchased or made inexpensively at home with a food processor or blender. It’s also high in fiber and protein compared to all-purpose wheat flour.
What is the best flour substitute?
Can I use almond flour instead of all-purpose flour?
Can you Substitute Almond Flour for Regular Flour? Almond flour can be substituted for regular flour at a 1:1 ratio. It is important to note that almond flour may require more egg to bind the flour. Check out our almond flour recipe book here for more information on a specific recipe!
How does sugar affect waffles?
Additionally, dissolved sugar increases the surface tension, which results in a more liquid batter, and it can reduce starch swelling during mixing, thus change the amount of required water is necessary (Ameur et al., 2007; Purlis, 2010; Tiefenbacher, 2009).
What is difference between Belgian waffle and regular waffle?
Belgian waffles are usually thicker than their American counterparts. These Belgian beauties are made with a recipe that includes yeasted batter and crunchy pearl sugar. Belgian waffles have extra-deep pockets—the better for filling with butter, jam, maple syrup, or whipped cream.
Are pancakes OK for diabetics?
Pancakes
The flour, maple syrup, and butter can satisfy your tastebuds but it’s not the best choice. In fact, it’s one of the foods to avoid for diabetics. The carbs and sugar can quickly increase your blood sugar levels, and there’s no fibre or protein to keep you fuller for longer.