What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 spicy guacamole salsa recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Spicy Guacamole Salsa Recipe
Spicy Guacamole Salsa
Tomatillo Avocado Salsa (Salsa de Tomatillo y Aguacate)
Creamy Guacamole Salsa (like Mama Ninfa’s)
Spicy Guacamole Recipe
Roasted Jalapeño Guacamole Salsa
Guacamole salsa for tacos
What is the difference between guacamole and avocado salsa?
Guacamole is a Mexican dip made of avocado mashed with lime juice and cilantro. Avocado salsa is a Mexican sauce made of mashed avocado and green tomatillos. Mashing up an avocado as a topping or a dip is the easiest recipe in the world. It’s what you add to that avo that rings the difference.
How can I thicken my Guacamole Salsa?
How do you spice up bland guacamole?
9 Easy Ways To Make Bland Guacamole Taste Better
- Squeeze In Lemon Or Lime.
- Fold In Fresh Cilantro Or Chives.
- Add More Salt And Crushed Pepper.
- Add Fresh, Finely Chopped Garlic And Onions.
- Add Fresh, Finely Chopped Chillies Peppers.
- Add Some Spices.
- Add Finely Chopped Tomatoes.
- Add A Dollop Of Greek Yoghurt Or Sour Cream.
Does guacamole have salsa in it?
Guacamole is thicker than a sauce and generally used as a dip; it refers to any sauce where the main ingredient is avocado. You’ll also find “Creamy avocado salsa”. Creamy avocado salsa is a sauce made from avocado, lime, cilantro, jalapeño or serrano peppers, garlic, olive oil, cumin, and salt.
Is Guac avocado salsa?
Avocado salsa and guacamole have many of the same ingredients. The star of the show for both recipes is whole, pitted avocados. They both also contain cilantro and onion for flavor. The difference begins with the tomatillos.
What is healthier avocado or guacamole?
Avocados have higher nutrient content and offer more health benefits compared to guacamole which has a lesser nutrient content due to the additives in it. Guacamole, having additives like spices, onion, jalapenos, etc. possesses shorter shelf life compared to avocados.
How do you fix bland salsa?
If your salsa is too bland, raw or sautéed white or yellow onions, onion powder, or a pinch of cumin could help fix the problem. Cilantro is always a great way to add more of a savory-spicy taste to your salsa. Fresh is best, of course, but the dried stuff will work, too.
What do you eat guacamole salsa with?
What to eat with Guacamole Salsa
- tacos.
- homemade tortilla chips.
- cheese quesadillas.
- chicken taquitos.
- crockpot stuffed peppers.
How do you fix salsa that’s too hot?
Cool Down Too-Spicy: Salsa
For red-based salsas, add more tomato, if possible, or add finely chopped cucumber, avocado, fresh leafy herbs, mango, melon or oranges. A touch of honey or sugar may also help.
Should guacamole be spicy?
Guacamole is great, as long as it’s not too spicy. Guacamole dip consists of mashed avocados, chili peppers, and sometimes tomatoes and other vegetables. But if you overdo the peppers, it can become unpleasant to eat.
What makes guacamole taste bitter?
Bitter guacamole is caused by using avocado that is not properly ripe. Unfortunately, an unripe avocado will never make fantastic guacamole, and you may be left with a bitter aftertaste whatever you do.
What onions are best for guacamole?
What kind of onion should you use? Guacamole is the only instance where I use white onion, as I mostly cook with red onion and yellow onion. But the clean flavor of a white onion is really optimal and important for the best guacamole. Red onion is a close second choice, if that’s what you have on hand.