15 Shrimp Nachos Recipe

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 shrimp nachos recipe that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Shrimp Nachos Recipe

Shrimp Nachos

Shrimp Nachos

25 min
Tortilla chips, adobo sauce, cooked shrimp, monterey jack cheese, mayonnaise
4.835
Allrecipes
Sheet Pan Shrimp Nachos

Sheet Pan Shrimp Nachos

30 min
Black beans, cherry tomatoes, avocado, restaurant style, lime
5.030
How Sweet Eats
Shrimp Nachos

Shrimp Nachos

40 min
Shrimp, cheese sauce, queso fresco, pico de gallo, tortilla chips
4.39
Souffle Bombay
Loaded Shrimp Nachos

Loaded Shrimp Nachos

35 min
Black beans, sharp cheddar cheese, tortilla chips, heavy cream, black olives
No reviews
Fig & Olive Platter
Shrimp Nachos

Shrimp Nachos

11 min
Tortilla chips, adobo sauce, cooked shrimp, green onion, mayonnaise
5.01
Shaken Together
Cheddar Shrimp Nachos

Cheddar Shrimp Nachos

20 min
Cheddar cheese, tortilla chip scoops, green chilies, mayonnaise, green onions
4.910
Taste of Home
Loaded Shrimp Nachos

Loaded Shrimp Nachos

Old bay seasoning
No reviews
Rachael Ray
Citrus Shrimp Nachos

Citrus Shrimp Nachos

1 hr 20 min
Orange juice, jicama, hot sauce, queso fresco, honey
4.34
Food Network
Shrimp Nachos With Tomatillo Salsa Recipe

Shrimp Nachos With Tomatillo Salsa Recipe

35 min
Shrimp, avocado, tortilla chips, monterey jack cheese, tomatillos
3.02
Serious Eats
Red Lobster Shrimp Nachos

Red Lobster Shrimp Nachos

30 min
Cream cheese, sour cream, cheddar cheese, tortilla chips, monterey jack cheese
4.97
CopyKat
Cajun Grilled Shrimp Nachos

Cajun Grilled Shrimp Nachos

35 min
Shrimp, cheese sauce, bell peppers, tortilla chips, cajun spice blend
No reviews
Mission Foodservice
Blackened Shrimp Nachos

Blackened Shrimp Nachos

15 min
Shrimp, mini sweet peppers, blue corn tortilla, hot sauce, tomato
No reviews
Mission Foods
Shrimp Nachos

Shrimp Nachos

18 min
Black beans, sharp cheddar cheese, tortilla chips, jack cheese, olive oil
No reviews
The Cooking Bride
Shrimp Nachos

Shrimp Nachos

30 min
Mini sweet peppers, blue corn tortilla, butter, raw shrimp, chili powder
4.510
The Spruce Eats
Hearty Shrimp Skillet Nachos

Hearty Shrimp Skillet Nachos

20 min
Black beans, sour cream, greek yogurt, taco seasoning, pace picante sauce
5.05
Sizzling Eats

How do you make Gordon Ramsay’s nachos?

For topping:

  1. 1/2 bell pepper, sliced thin.
  2. 1/3 cup sharp shredded cheddar cheese (I used Cabot)
  3. 1/2 cup Pepper Jack light cheese.
  4. 1 medium scallion, chopped.
  5. pickled jalapeño slices.
  6. 4 tbsp tomato, diced small.
  7. 1 tbsp chopped cilantrosliced black olives, optional.
  8. salsa, for dipping.

How do you make nachos not soggy?

* To prevent the chips from getting soggy, sprinkle grated or crumbled cheese on top and bake them in the oven for a few minutes. When melted, the cheese will act as a buffer between the chips and toppings. * The chips should to be heated evenly and the cheese well melted.

What is the best way to layer nachos?

Don’t overcrowd your nachos. Build them on a cookie tray in layers–first tortilla chips, then grated cheese, followed by a two or three minutes in a very hot oven to quickly melt the cheese on the first layer. Then take it out of the oven and repeat with more layers. Never used canned, pre-sliced black olives.

What toppings are good on nachos?

But you can top your nachos with whatever you want! If you want to stick with the traditional Mexican vibe, we recommend guacamole, pico de gallo, shredded lettuce, cotija cheese, grilled corn, pinto beans, black olives, fresh jalapeño slices, pickled red onions, cubed steak, shredded chicken, or crumbled tofu.

How do you make Jamie Oliver nachos?

CLASSIC BEEF CHILLI, MELTED CHEESE & JALAPEÑOS

Grate over some cheese, pop it all under the grill until the cheese has melted, then finish with sliced jalapeños and dollops of super-fresh minty yoghurt dip. Your carnivore companions won’t be able to stop themselves!

Do you put salsa on nachos before cooking?

If you’re serving to a larger group, a top tip is to make your nachos in layers, cooking between each. Start with a base layer of tortilla chips, cheese, salsa, jalapeño and any other hot fillings like meat and vegetables. Once the cheese is melted, remove from the oven, then add another layer and repeat the process.

What’s the best cheese to use for nachos?

Cheddar reigns as one of the best cheeses to include in your nacho recipe. A young cheddar cheese (one that hasn’t been aged) will have the best meltability due to its high moisture content. The sheet pan cheesesteak nachos from Host the Toast uses shredded cheddar cheese.

Is it better to bake or broil nachos?

Broil, Don’t Microwave

This is probably the most crucial step, building on the other two to culminate in a stellar stack of nachos. Broiling the best way to achieve a nacho platter with truly toasty chips and melty cheese.

What’s the best cheese for nachos?

Here are 10 of the best types of cheese to put on nachos:

  • Cheddar.
  • Asadero/Oaxaca.
  • White American.
  • Nacho Cheese Sauce.
  • Queso Quesadilla.
  • Gruyere.
  • Mozzarella.
  • Cream Cheese and Salsa.

How long should I bake my nachos?

Place tortilla chips in a single layer onto the prepared baking sheet. Top with ground beef mixture, black beans, corn and cheeses. Place into oven and bake until heated through and the cheeses have melted, about 5-6 minutes.

Which tortilla chips are best for nachos?

Best Tortilla Chips for Nachos: Santitas Tortilla Triangles

These chips don’t have a ton of flavor on their own, but the crispness and sturdiness of these chips make them the perfect vehicle for carrying hefty dips or nachos loaded with all of the toppings you enjoy.

How do you assemble a plate of nachos?

To build the nachos, place a layer of tortilla chips on a platter or plate. Top with a layer of the beef/bean mixture, then all but 1/4 cup of the cheddar cheese. Add another layer of chips, another layer of the beef/bean mixture, and the Monterey Jack cheese.

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