15 Recipe For Oriental Noodles

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 recipe for oriental noodles that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Recipe For Oriental Noodles

Asian Garlic Noodles

Asian Garlic Noodles

30 min
Oyster sauce, spaghetti, soy sauce, brown sugar, sesame oil
4.980
Damn Delicious
Asian Noodle Bowls

Asian Noodle Bowls

Gluten free, rice noodles, zucchini, brown sugar, chili garlic sauce
5.09
Iowa Girl Eats
Easy Asian Noodles

Easy Asian Noodles

15 min
Whole wheat linguine, soy sauce, brown sugar, sesame oil, sriracha
4.976
Show Me the Yummy
Asian Garlic Noodles

Asian Garlic Noodles

20 min
Oyster sauce, dark soy sauce, soy sauce, brown sugar, fish sauce
4.968
The Forked Spoon
Quick Chow Mein (Asian Noodles)

Quick Chow Mein (Asian Noodles)

20 min
Stir fry sauce, chicken breast, sweet chili sauce, sour sauce, spaghetti
5.03
Alyona’s Cooking
Chinese Lo Mein Noodles Recipe

Chinese Lo Mein Noodles Recipe

Lo mein noodles, oyster sauce, dark soy sauce, soy sauce, bean sprouts
5.06
Bloom
Best Homemade Japanese Hibachi Noodles Recipe

Best Homemade Japanese Hibachi Noodles Recipe

15 min
Teriyaki sauce, dark soy sauce, brown sugar, linguine pasta, sesame oil
5.03
WhiskAffair
Asian Garlic Noodles

Asian Garlic Noodles

20 min
Egg noodles, oyster sauce, soy sauce, brown sugar, sesame oil
5.041
The Woks of Life
Pioneer Woman's Simple Sesame Noodles

Pioneer Woman’s Simple Sesame Noodles

15 min
Soy sauce, asian noodles, chili oil, sesame oil, rice vinegar
5.09
Food.com
15 Minute Garlic Noodles

15 Minute Garlic Noodles

15 min
Oyster sauce, soy sauce, maple syrup, sesame oil, sriracha
5.04
Choosing Chia
15 Minute Lo Mein

15 Minute Lo Mein

20 min
Bok choy, uncooked ramen noodles, dark soy sauce, soy sauce, sesame oil
4.4130
Pinch of Yum
Vegetable Stir-Fry Noodles

Vegetable Stir-Fry Noodles

25 min
Rice noodles, zucchini, soy sauce, maple syrup, sesame seeds
5.021
Elavegan | Recipes
Chicken Stir-fry Noodles

Chicken Stir-fry Noodles

20 min
Egg noodles, oyster sauce, soy sauce, boneless chicken thigh, sesame oil
4.541
Rasa Malaysia
Asian Garlic Noodles (Quick & Easy)

Asian Garlic Noodles (Quick & Easy)

30 min
Angel hair, fresh wonton noodles, oyster sauce, soy sauce, brown sugar
5.012
Hungry Huy
Asian Beef and Noodles

Asian Beef and Noodles

20 min
Broccoli stir fry, ramen noodles, lean ground beef, green onion, ground ginger
4.161
Taste of Home

What is in Oriental style noodles?

Asian noodles can be made with rice, yam, and mung bean in addition to wheat flour, and even that wheat is a different variety than the durum wheat used in pasta. All of these differences in texture and flavor mean you usually can’t substitute an Italian pasta for an Asian noodle.

What can I add to oriental noodles?

12 Ridiculously Simple Ways To Make Noodles Taste Better Than…

  1. Crack An Egg In It. …
  2. Add Some Roasted Chicken. …
  3. Sauteed Mushrooms In Ginger. …
  4. Load It Up With Cheese. …
  5. Sprinkle In Soy Sauce. …
  6. Boil It In Broth Instead Of Water. …
  7. Sprinkle Lime Juice On It. …
  8. Make It With Coconut Milk.

What is the most popular Chinese noodle dish?

Guilin Rice Noodles (桂林米粉)

Rice noodles are one of the most popular types of dish eaten for a typical Guilin breakfast, and you can find these noodles for sale on almost every street.

What are the different types of noodle dishes?

Our top 11 noodle recipes have it all – from Thai soup and Laksa to Japanese soba noodles and all-time favourite chopsuey.

  • 1. Japanese Soba Noodles. …
  • Thai Noodle Soup. …
  • Glass Noodle Soup. …
  • Pad Thai. …
  • Stir Fry Udon Noodle With Black Pepper Sauce. …
  • Prawns Wrapped In Noodles. …
  • Chicken Choupsey. …
  • Laksa.

What kind of noodles do Chinese restaurants use?

The most common varieties of fresh egg noodles you’ll find are wonton noodles, Hong Kong-style (chow mein) noodles, and lo mein noodles. Here’s a closer look.

What Flavour is Oriental?

The noodles are thick and have a nice chewy texture compared to many. It was a pleasant surprise here. The flavor is ‘Oriental,’ which I can only describe as kind of a buttery salty concoction; almost like chicken flavor but not quite.

What spices to add to noodles?

A few seasonings like cinnamon, star anise, white pepper, red chile flakes, curry powder or even cumin will add some depth and make instant ramen taste more authentic. There’s no right or wrong here, just use what you like and don’t be afraid to mix.

How do you pimp up instant noodles?

Quickly upgrade the flavor of any bowl of ramen by stirring in miso paste, chili bean sauce, Thai curry paste, Japanese curry powder, fish sauce, or vinegar. If it’s a salty condiment, omit about half of the seasoning packet.

What sauce goes with ramen noodles?

What Sauce is Good With Ramen Noodles?

  • Soy sauce.
  • Oyster sauce.
  • Rice vinegar.
  • Brown sugar.
  • Chili sauce, like sambal oelek or sriracha.
  • Garlic.
  • Ginger.

What are the tastiest Chinese noodles?

10 Most Popular and Tasty Chinese Noodles Recipes

  • Sichuan Dandan Noodles. …
  • Shanxi Sliced Noodles. …
  • Lanzhou Hand-Pulled Noodles with Beef (Beef Lo Mein) …
  • Wuhan Hot Dry Noodles. …
  • Chongqing Spicy Noodles. …
  • Henan Stewed Noodles with Mutton. …
  • Cantonese Wonton Noodles. …
  • Xinjiang Hand-pulled Noodles.

What are the thick Chinese noodles called?

Also called cumian, which literally translates to “thick noodles,” Shanghai noodles are a chewy variety made from wheat flour and water. You’ll find them in soups and stir-fries, particularly in northern China.

What are the hard Chinese noodles called?

La Choy Chow Mein Noodles are quick-cooked so they’re always light and crunchy. They’re perfect for topping any meal or salad, great for making desserts, and tasty by themselves.

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