What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 pressure cooker sauce recipes that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Pressure Cooker Sauce Recipes
Pressure Cooker Tomato Sauce Recipe
Instant Pot Spaghetti Sauce for Pasta
Pressure Cooker Spaghetti Sauce
Instant Pot Spaghetti Sauce
Instant Pot Spaghetti Sauce
Pressure Cooker Quick Tomato Sauce
Pressure Cooker Italian Meat Sauce
Large Batch Tomato Sauce – pressure cooker recipe
Instant Pot Spaghetti Sauce (with fresh tomatoes!)
Instant Pot Sunday Sauce
The BEST Instant Pot Spaghetti Meat Sauce
Instant Pot Meat Sauce Recipe
Instant Pot® Quick and Easy Spaghetti Sauce
Fresh Tomato Sauce
Can you put sauce in a pressure cooker?
The pressure cooker cooks the sauce hot enough to trigger the Maillard reaction, creating complex, browned flavors in record time. Fish sauce, if you’d like to use it, adds rich, intensely savory flavor (and no, it won’t make the sauce taste fishy).
Can you use sauce instead of water in pressure cooker?
Mistake: You’re using sauce instead of liquids.
“We recommend you always use liquid—water, broth, anything like that. Not sauce,” Di Meglio says. “If you’re using sauce, you have to dilute it.
How do you make a sauce thicker in a pressure cooker?
Thicken it
Moisture is retained during pressure cooking which means sauces don’t thicken. You can thicken afterwards by leaving your pressure cooker on the heat once the lid is removed and reducing. A mixture of cornflour and water added at this point will help it along.
How long to pressure can tomato sauce?
Standard Tomato Sauce
| Table 2. Recommended process time for Standard Tomato Sauce in a dial-gauge pressure canner | ||
|---|---|---|
| Style of Pack | Jar Size | Process Time |
| Hot | Pints or Quarts | 20 min |
| 15 | ||
What can you not cook in a pressure cooker?
Ingredients to Avoid Using in the Instant Pot
- Breaded meats. Even when placed on a rack, breaded meats or vegetables are not recommended due to the fact that the breading will get soggy as the pressure cooker cooks with steam. …
- Delicate Cuts of Meat. …
- Quick Cooking Dishes. …
- Bread. …
- Cookies. …
- Thickeners.
Do you have to put water in a pressure cooker?
Pressure cookers require liquid, usually water, to generate steam. “Jiggle top” cookers need a minimum of one cup of water, while valve cookers need at least half a cup. Put food in the cooker first, then add water.
Can you put too much liquid in a pressure cooker?
Adding too much liquid can leave you with a finished dish that lacks flavor, or a sauce that’s too thin. Follow this tip: While at least 1/2 to 1 cup of liquid is essential to well-cooked food in the pressure cooker, too much liquid will pull the flavor out of foods.
How do you make liquid in a pressure cooker?
When you use a pressure cooker, you need to have enough liquid in the pot for it to come up to pressure and cook the food properly. The rule of liquids in pressure cooking is to always add at least 1 cup of liquid unless the recipe states otherwise. The liquid will help create enough steam to cook the meal.
Can you overcook meat pressure cooker?
Unfortunately, once you overcook a piece of meat in the pressure cooker, there’s no going back. You’ll be left with a pile of dry, crunchy, tasteless fibers and no amount of additional pressure cooking is going to put that moisture back into the meat.
What happens if you don’t put water in a pressure cooker?
Answer: You should not use a pressure cooker without water. That’s because the pressure will build up in absence of water and the pressure cooker will explode.
Does a pressure cooker reduce liquid?
Nothing too complicated about reducing liquids in your pressure cooker. First, open the pressure cooker in the quickest method possible – Normal Release for electrics. Then, put the pan back on medium to medium-low heat without the top to reduce the recipe to the desired thickness.
Does the water evaporate in a pressure cooker?
Since the pressure cooker is sealed, none will evaporate, and you only need to add enough water for the rice to absorb.