15 Pork Loin Recipes Food Network

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 pork loin recipes food network that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 Pork Loin Recipes Food Network

Roast Pork Loin

1 hr 5 min

Pork loin roast, cider vinegar, turnip, chicken broth, whole grain mustard

4.337

Food Network

Roast Pork Loin

1 hr 35 min

Pork loin roast, hard apple cider, dried apples, dijon mustard, red onions

4.528

Food Network

Roast Pork Loin

3 hr 40 min

Pork loin, olive oil, fresh thyme

4.415

Food Network

Roast Pork Loin with Apples

1 hr 20 min

Cut pork loin, apple cider, apple cider vinegar, apples, whole grain mustard

4.8252

Food Network

Prosciutto-Wrapped Pork Loin

2 hr 20 min

Pork loin, spicy bbq sauce, maple syrup, brown sugar, prosciutto

4.992

Food Network

Perfect Pork Tenderloin

45 min

Pork tenderloin, tri color peppercorns, whole grain mustard, heavy cream, red pepper

4.986

Food Network

Pork Tenderloin with Seasoned Rub

35 min

Pork tenderloin, olive oil, garlic powder

4.7411

Food Network

Roasted Sweet Vidalia Pork Loin

50 min

Cut pork loin, hard apple cider, vidalia onions, dijon mustard, caraway seeds

4.318

Food Network

Roasted Pork Loin

1 hr 20 min

Pound pork tenderloin, white wine, fontina cheese, olive oil, garlic

4.132

Food Network

Herb-Marinated Pork Tenderloins

3 hr 35 min

Dijon mustard, pork tenderloins, olive oil, lemon juice, fresh rosemary

4.8435

Food Network

Roast Pork

Pound pork roast, garlic, white vinegar, bay leaves

4.544

Food Network

Herb and Garlic Roast Pork Loin with Roasted Pears and Onions

1 hr 30 min

Boneless pork loin, white balsamic vinegar, olive oil, bosc pears, garlic

5.03

Food Network

Caramelized Pork Loin

2 hr

Pork loin, apple cider, brown sugar, granny smith apples, cinnamon

4.933

Food Network

Slow Cooker Pork Loin

5 hr 20 min

Pound pork loin, soy sauce, chicken broth, lemon juice, garlic powder

4.4137

Food Network

Garlic Roast Pork Loin

Rolled pork loin, rosemary, wine, garlic, black pepper

No reviews

Food Network

12 Related Question Answers About Pork Loin Recipes Food Network

How do you cook a pork loin without drying it out?

Place your pork loin fat side up in your roasting pan. By having the fat on top, you’re allowing the fat layer to baste the roast as it cooks. This is the step that keeps the pork from becoming dry and tough! Cook the pork loin for 10 minutes in the 400-degree oven.

How do I make pork loin tender?

No matter which method you choose, you can ensure juicy, tender pork loin every time by cooking it at a high temperature as quickly as possible, White says. Roast pork tenderloin in the oven at 450 degrees Fahrenheit for 15 to 20 minutes.

How long do you cook pork tenderloin at 375?

Preheat oven to 375° and place tenderloin in the middle of a baking dish. Rub vegetables with olive oil and season with 1/8 teaspoon salt. Scatter them around pork in the baking dish. Roast 30 to 45 minutes (or until a thermometer inserted in tenderloin registers 155°).

What temperature should you cook a pork loin?

Fresh cut muscle meats such as pork chops, pork roasts, pork loin, and tenderloin should measure 145° F, ensuring the maximum amount of flavor.

Do you cook a pork loin covered or uncovered?

For a crisp surface on your roast, be sure the oven is fully preheated before putting the roast in and don’t cover the meat while roasting. Searing (quickly browning at high heat) the outside of a pork roast before continuing with cooking is a great way to seal in flavor.

Should I wrap my pork loin in foil?

Foil-wrapped pork tenderloin is a great way to prepare this cut of meat to lock in flavor and moisture. Pork loin may not be as apt to dry out, but covering your pan with foil while roasting helps the meat retain its juiciness.

Is it better to cook pork loin slow or fast?

Pork loin roast is a lean cut of meat so it needs to be cooked low and slow to give the protein time to break down. You don’t want to cook on high because this setting will boil the pork loin instead of braise it. Don’t overcook. Pork loin is extremely lean so it can dry out very easily when overcooked.

What’s the difference between pork loin and pork tenderloin?

Size: Pork loin tends to be a bigger cut than pork tenderloin. Bones: Cuts of pork loin can be boneless or bone-in, while pork tenderloin is boneless. Cook time: Pork loin is a larger cut of meat, so it benefits from a longer cooking process.

How do you not overcook pork loin?

If you’re not confident in your cooking skills, there is one foolproof way to guarantee your pork ends up on the tender side, even if you cook it too long: Soak it in a brine or a marinade. According to Hazel, these kinds of preparations always produce the most tender outcomes.

What temperature should I cook pork tenderloin in the oven?

Brush the pork tenderloin with additional marinade, then bake in a preheated oven at 425°F for about 15-20 minutes, until the pork reaches a temperature of 145°F, then remove it from the oven. Cooking the pork tenderloin at the high temperature of 425 degrees F helps it cook quickly and prevents it from drying out.

How long do I cook a 3 lb pork tenderloin?

Cook the pork loin for about 60-75 minutes for a 3lb. Use a meat thermometer to make sure the inside of the pork loin reaches an internal temperature of 145. Remove the pan from the oven. Transfer the pork to a clean cutting board and allow the meat to rest for 15 minutes.

What temperature should you cook pork in the oven?

Pork Roast in the Oven:

1. Pre-heat oven to 325F (163C).
2. Bake pork roast in the oven UNCOVERED for approximately 25-30 MINUTES *PER POUND*.
3. Or until internal temperature reaches 155F (68C), rested to a final 160F (71C).