What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.
Then you have come to the right place, we have rounded up 15 instant pot pork tenderloin recipe that we have shared over the years.
Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.
15 Instant Pot Pork Tenderloin Recipe
Best Damn Instant Pot Pork Tenderloin
Instant Pot Pork Tenderloin
Instant Pot Pork Tenderloin
Instant Pot Garlic Pork Tenderloin
Instant Pot Pork Tenderloin
Instant Pot Balsamic Pork Tenderloin
Instant Pot Pork Tenderloin Recipe
Instant Pot Pork Tenderloin
Honey Garlic Instant Pot Pork Tenderloin
Instant Pot Pork Tenderloin
Instant Pot Pork Tenderloin with Garlic Herb Rub
Instant Pot Pork Tenderloin Recipe
The Best Instant Pot Pork Tenderloin Recipe
Instant Pot Pork Tenderloin
The Best Instant Pot Pork Tenderloin
How long should I cook a pork loin in the Instant Pot?
Instant Pot Pork Loin
- Prep Time10 mins.
- Cook Time30 mins.
- Resting Time15 mins.
How long to pressure can pork tenderloin?
Processing pressure: 10 lbs (69 kPa) weighted gauge, 11 lbs (76 kpa) dial gauge (adjust pressure for your altitude when over 300 metres / 1000 feet.) Processing time: half-litre (US pint) jars for 75 minutes OR 1 litre (US quart) jars for 90 minutes.
How do you cook a pork tenderloin without drying out?
Brush the pork tenderloin with additional marinade, then bake in a preheated oven at 425°F for about 15-20 minutes, until the pork reaches a temperature of 145°F, then remove it from the oven. Cooking the pork tenderloin at the high temperature of 425 degrees F helps it cook quickly and prevents it from drying out.
Why is my Instant Pot pork loin tough?
The key to lean cuts of meat, including pork tenderloin in the Instant Pot, is not to overcook them. If they are cooked too long, the meat will be dry and tough. You want to cook them so the internal temperature reaches 145°F when measured by a digital food thermometer.
How long should you cook pork in a pressure cooker?
Place the trivet in the bottom of the insert and set the seared pork roast on top. Seal the pressure cooker, and set it to Manual. Cook on High pressure for 70 minutes. Manually release the pressure as soon as it is done cooking.
Is pork loin same as tenderloin?
Size: Pork loin tends to be a bigger cut than pork tenderloin. Bones: Cuts of pork loin can be boneless or bone-in, while pork tenderloin is boneless. Cook time: Pork loin is a larger cut of meat, so it benefits from a longer cooking process.
Can pork pink?
That color doesn’t indicate anything nefarious—at 145°F, your pork is at a “medium rare” temperature. You would expect to see some pink in a medium rare steak, so don’t be surprised to find it in your pork chops! If the pink color freaks you out, you can continue cooking it until it reaches 155°F.
Can I water bath can meat?
No, you cannot water bath can meat. No exceptions. A water bath simply does not get to a high enough temperature to make food safe for storage.
What pressure do you can meat?
For hot and raw pack jars of meat, process pints for 75 minutes and quarts for 90 minutes. Dial-gauge pressure canner – process jars at 11 pounds pressure (altitudes of 0 to 2,000 ft) or at 12 pounds pressure (altitudes of 2,001 to 4,000 ft).
How long does a 3 pound pork tenderloin take to cook?
Cook the pork loin for about 60-75 minutes for a 3lb. Use a meat thermometer to make sure the inside of the pork loin reaches an internal temperature of 145. Remove the pan from the oven. Transfer the pork to a clean cutting board and allow the meat to rest for 15 minutes.
Should pork tenderloin be cooked fast or slow?
If you’re wondering what the best way to cook pork tenderloin is, well, there are a few. This is a cut of meat you do not want to cook over low heat for a long time, like in a slow cooker or Dutch oven. Rather, high cooking temps and short cooking times work best, like oven-roasting or grilling.
Does pork loin get more tender the longer you cook it?
If you’re not confident in your cooking skills, there is one foolproof way to guarantee your pork ends up on the tender side, even if you cook it too long: Soak it in a brine or a marinade. According to Hazel, these kinds of preparations always produce the most tender outcomes.