15 How To Make Easy Tzatziki

What should I make for dinner tonight? This might just be the number one question that we ask ourselves almost daily over here.

Then you have come to the right place, we have rounded up 15 how to make easy tzatziki that we have shared over the years.

Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Most of these recipes are quick and easy ones made especially for busy weeknights.

15 How To Make Easy Tzatziki

Easy Tzatziki

Easy Tzatziki

15 min
Lemon juice, garlic, fresh dill, greek whole milk, english cucumber
4.558
Food Network
5-Minute Tzatziki Sauce (Extra Easy)

5-Minute Tzatziki Sauce (Extra Easy)

5 min
Dairy free, white wine vinegar, dill, cucumber, garlic
4.3119
Live Eat Learn
Best Tzatziki

Best Tzatziki

15 min
Plain greek yogurt, olive oil, lemon juice, garlic, fresh mint
4.9294
Cookie and Kate
Tzatziki Sauce

Tzatziki Sauce

5 min
Greek yogurt, dill, mint, olive oil, lemon juice
5.0233
Love and Lemons
Easy Tzatziki Sauce

Easy Tzatziki Sauce

5 min
Plain greek yogurt, cucumber, olive oil, lemon juice, garlic
5.06
thestayathomechef.com
Easy Tzatziki Sauce

Easy Tzatziki Sauce

1 hr 10 min
Cucumber, fat free plain, garlic
4.764
Allrecipes
The Easiest Tzatziki Sauce

The Easiest Tzatziki Sauce

5 min
Greek yogurt, dill, cucumber, lemon juice
5.03
Favorite Family Recipes
Easy Tzatziki Sauce Recipe

Easy Tzatziki Sauce Recipe

10 min
Greek yogurt, lemon, cucumber, garlic, sea salt
5.03
The Modern Proper
Easy Tzatziki Sauce (Yogurt Cucumber Dip)

Easy Tzatziki Sauce (Yogurt Cucumber Dip)

37 min
Greek yogurt, dill, olive oil, lemon juice, garlic
4.933
Spend with Pennies
Tzatziki Sauce Recipe

Tzatziki Sauce Recipe

15 min
Plain greek yogurt, dill, olive oil, lemon juice, english cucumber
4.883
Natasha’s Kitchen
Easy tzatziki

Easy tzatziki

15 min
Greek yogurt, white wine vinegar, cucumber, olive oil, garlic
5.02
BBC Good Food
Easy Creamy Tzatziki

Easy Creamy Tzatziki

15 min
Plain greek yogurt, olive oil, lemon juice, garlic, fresh mint
5.02
Inspired Taste
Easy Tzatziki Sauce Recipe

Easy Tzatziki Sauce Recipe

15 min
Greek yogurt, dill, olive oil, lemon juice, garlic
5.02
Evolving Table
Tzatziki Sauce Recipe!

Tzatziki Sauce Recipe!

20 min
Greek yogurt, lemon, olive oil, fresh dill, english cucumber
5.019
Feasting At Home
Tzatziki Sauce with Sour Cream

Tzatziki Sauce with Sour Cream

10 min
Sour cream, cucumber, lemon juice, fresh dill, garlic powder
5.021
Low Carb Yum

How do you make tzatziki without a blender?

If you don’t have a blender or food processor, just follow the instructions to grate the cucumber. Finely chop your dill and garlic, and mix everything together by hand.

What’s tzatziki sauce made of?

Tzatziki is made simply with yogurt, drained cucumber, olive oil, fresh herbs (usually mint or dill), garlic, lemon juice and salt. It’s a refreshing chilled sauce, dip or spread. I traveled to Greece last fall and ordered tzatziki at every restaurant.

How do you thicken yogurt for tzatziki?

Preventing Runny Tzatziki

Choose a thicker yogurt, such as a Greek yogurt, to make your tzatziki. Otherwise, strain the yogurt using the coffee filter method prior to mixing in the cucumber. Prepare the cucumber and onions — if using — before adding to the yogurt.

How do you cut cucumbers for tzatziki?

What can I use instead of dill in tzatziki sauce?

Tzatziki Sauce (no dill!) with Lemon and Garlic

This thick and creamy Greek yogurt tzatziki sauce is made from cucumbers, lemon, and garlic creating the most addicting (and healthy!) sauce.

How do you grate a cucumber for tzatziki in a food processor?

Cut the cucumber in half lengthwise and then again into quarters so it will fit into the opening of your food processor. Grate the cucumber in a food processor with a shredding attachment, until you have 1 cup of shredded cucumber. Let cucumber sit for 5-10 minutes.

Is tzatziki sauce healthy?

Is tzatziki healthy? Yes, tzatziki is a healthy dip that can be enjoyed as a sauce with a delicious meal like falafel or greek meatballs or as a dip with fresh veggies. It is low in calories and fat and is made with all fresh, healthy ingredients that contain protein, calcium and vitamins.

How long does homemade tzatziki last in fridge?

Tzatziki will last about four days in the fridge before it starts to go bad.

How do you say tzatziki in Greek?

How do you thicken Greek yogurt sauce?

You can thicken the recipe by adding cornstarch (or flour) before adding yogurt. You can mix cornstarch with yogurt before adding it to the recipe. Dissolve 10 ml (2 tsp.) of cornstarch in 75 ml (1/3 cup) of water and bring it to a boil in the microwave or while stirring on the stovetop.

How do you thicken cold yogurt sauce?

Guar or xanthan gum will work if used in the cold sauce. It is the easiest way. If you don’t have them, yuo can use gelatine, but you’ll have to dissolve it in warm liquid first and then add to the cold sauce, then wait to thicken.

How do you make dip thicker?

Things to Make a Dip Thicker

  1. Add Vegetables. Add more of the dip’s primary vegetable. …
  2. Add Yogurt. Add a tablespoon or two of plain Greek yogurt to thicken a creamy dip. …
  3. Reduce the Liquid. Cut the amount of liquid in half for dip recipes that call for water, milk or some other liquid. …
  4. Skip the Food Processor. …
  5. Add Cheese.

Do you Deseed a cucumber for tzatziki?

Peeling or Not Peeling Cucumbers

If your cukes don’t look so great or have any bitterness – you’ll likely want to peel and de-seed them. To remove the seeds, slice in half lengthwise and use a spoon to scoop out the inside.

How do you squeeze the water out of a cucumber?

Instructions

  1. Layer cucumber slices in the bottom of a colander, and sprinkle a generous pinch of salt over them.
  2. Place another layer of cucumbers over the first layer, and salt again. …
  3. Let cucumbers sit for one hour with the colander over a bowl to catch liquid, or set the colander in your kitchen sink.

How do I make tzatziki better?

Best Tips for Making Tzatziki Sauce

  1. Make sure your grated cucumber is well-drained. …
  2. If you’re in a rush, you can use your hands to squeeze the liquid out of the cucumber.
  3. The longer the garlic rests in the yogurt, the less sharp bite it will have and the better it will taste.

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